Executive Chef Simon Evans and the talented Bangalay Dining team have curated a new 5-course tasting menu for $95pp. The set course menu features native ingredients, local produce and inventive food preparation techniques to offer Bangalay Dining guests a memorable dining experience.
It is preferred that dietary requirements are noted when the booking is made.
The tasting menu is available for dinner and Saturday lunch only.
Olive oil focaccia | whipped black garlic butter
Prawns on toast | crème fraiche | bottarga | chives
Ulladulla kingfish sashimi | garlic scape | yellow squash | grapes | dashi
Wagyu Mbs2+ beef tenderloin | charred shallot | broccoli leaf | smoked onion jus
Calypso Mango parfait | lemongrass | coconut | pistachio
Vegetarian menu available