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Set amongst the pristine backdrop of coastal national park and Shoalhaven Heads golf course, stay in architecturally designed luxury just two hours south of Sydney. Sample native inspired dishes created by Head Chef Brent Strong and succumb to the relaxed South Coast way of life.

We look forward to welcoming you to Bangalay soon.

The menus for Bangalay Dining have been thoughtfully crafted taking inspiration from the surroundings with a heavy focus on local and native ingredients. The menus showcase the abundance of local produce right on our door step – from oysters, flat head, local beef, native herbs and florals, such as Eucalyptus and Geraldton Wax. Banskia, which surrounds the property are also incorporated into the dishes.

Highly awarded Head Chef Brent Strong is passionate about delivering quality food from local, respected producers and incorporating the foraging element in a sustainable and ethical way.

Bangalay Dining offers both formal dining and an alfresco area, where you can enjoy a cocktail by the bar looking out over the pool and golf course whilst enjoying the ocean breeze as you sit back, relax and connect with each other over a delectable meal.

Breakfast MenuLunch Menu & Dinner Menu
Tasting MenuBar Menu |  Wine List

Menus are indicative only and are subject to change and seasonal availability

Premium Coastal Dining

Focusing on local Native Ingredients

By Head Chef Brent Strong