WINTER FLAVOURS WITH SIMON FURLEY

Friday 29th May, 2026

Join us at Bangalay Dining for an evening celebrating the flavours of winter with Executive Chef Simon Furley.

Guided by his philosophy of conscious cooking, Simon presents contemporary, natural dishes that honour local ingredients, minimise waste and reflect the character of the South Coast.

The evening begins from 5pm with a pre-dinner drink and entertainment, followed by a thoughtfully curated five-course Winter Chef’s Selection Menu.

A seasonal dining experience designed to be savoured.

$95 per person

Limited availability. Bookings essential.

WINTER FLAVOURS MENU

Fresh baked bread | Aged honey butter

⸻

South Coast kingfish

BBQ leek, smoked mackerel chowder

⸻

Butter-poached grouper

Slow-cooked onions, artichoke sauce, crispy seaweed

⸻

Grilled wild venison loin

Smoked almonds, pickled turnips, venison merguez

⸻

Gooey chocolate cake

Chocolate wafer, bay leaf ice cream