Chef Selection 5 Course AUTUMN Tasting Menu

The talented Bangalay Dining chefs have curated a new 5-course tasting menu for $110pp. The set course menu features native ingredients, local produce and inventive food preparation techniques to offer Bangalay Dining guests a memorable dining experience.

It is preferred that dietary requirements are noted when the booking is made.

The tasting menu is available for dinner and Saturday lunch only. 

Sample menu:

Focaccia
Whipped black garlic butter

Crispy carrot
Carrot ricotta, Kangaroo Valley olives, anise myrtle

Grilled South Coast squid
Tentacle pâté, preserved lemon, bitter leaf

Slow-cooked pork belly
Fermented rhubarb, pork bone sauce, garlic honey

MB6+ Wagyu rump
Barbecue cabbage, pickled mustard, seaweed sauce

Whey ice cream
Blackberries, sheep’s fat caramel cream, candied saltbush

Vegetarian menu available