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Chef Selection 5 Course Tasting Menu


Chef Selection 5 Course Tasting Menu

The talented Bangalay Dining chefs have curated a new 5-course tasting menu for $110pp. The set course menu features native ingredients, local produce and inventive food preparation techniques to offer Bangalay Dining guests a memorable dining experience.

It is preferred that dietary requirements are noted when the booking is made.

The tasting menu is available for dinner and Saturday lunch only. 

Sample menu:

Olive oil focaccia | whipped black garlic butter
Prawns on toast | crème fraiche | bottarga | chives
Ulladulla kingfish sashimi | garlic scape | yellow squash | grapes | dashi
Wagyu Mbs2+ beef tenderloin | charred shallot | broccoli leaf | smoked onion jus
Calypso Mango parfait | lemongrass | coconut | pistachio

Vegetarian menu available

 
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Jervis Bay Coastal Forage