Menus
Menu subject to change due to seasonality and availability.
NB. We only serve Australian seafood.
Dine In Breakfast Menu
7:30 am to 10:30 am Saturday and 7:30 am to 12 noon Sunday
Takeaway from 7:30 am
Please note we do not allow changes to the breakfast menu.
Breakfast
$18
Bangalay bacon & egg roll
mayonnaise, homemade BBQ sauce, crusty roll
$18
$17
Mushroom & egg roll
baked field mushroom, kangaroo valley egg, crusty roll
$17
$26
Corn fritter
avocado salsa, crispy bacon, poached egg, spinach
$26
$24
Smashed avocado toast
confit tomatoes, smoked feta, basil, sourdough
$24
$18
Kangaroo Valley eggs on toast
two poached eggs, seasonal leaves
$18
$27
Crisp potato rosti
smoked salmon, beetroot relish, poached egg, lemon
$27
$20
Pancakes
banana, flaked almonds, maple syrup
$20
$18
Breakfast bowl
bircher, natural yoghurt, pear & quince compote, granola
$18
$8
Toasted sourdough
with butter – honey – vegemite – jam or peanut butter
$8
Sides
$10
2 rashers free range bacon
$10
$6
Hash brown
$6
$8
Avocado
$8
$10
2 fried eggs
$10
$10
2 poached eggs
$10
Cocktails (From 10am)
$18
BLOODY MARY
Tomato juice, tabasco, lime, worcestershire sauce, Australian Vodka
$18
$15
BANGALAY MIMOSA
Sparkling wine, orange juice
$15
$22
ESPRESSO MARTINI
Australian Vodka, Manly Spirits coffee liqueur, expresso, sugar syrup
$22
Beverages
small $5.5
/
large $6.5
Coffee
Flat white, cappuccino, latte, long black
small $5.5
/
large $6.5
small $5.5
/
large $6.5
hot chocolate
small $5.5
/
large $6.5
small $5.5
/
large $6.5
chai latte
small $5.5
/
large $6.5
small $6
/
large $7
Mocha
small $6
/
large $7
$5.5
Macchiato, piccolo
$5.5
$6.5
Iced long black
$6.5
$4.5
Espresso
$4.5
$7.5
Iced mocha
$7.5
$6
Sticky Chai
$6
$6
Brewed chai
$6
$7
Iced latte
$7
$5
Turmeric Latte
$5
$3.5
Babyccino
$3.5
(Alternative milks, extra shots and syrups are at an additional cost).
$5
Juice
Orange, apple, grapefruit or pineapple
$5
$8.5
Milkshakes
Vanilla, chocolate, salted caramel or strawberry
$8.5
$5.5
Tea Journeys Loose Leaf Tea
English breakfast, earl grey, lemongrass & ginger, peppermint, chamomile, green tea
$5.5
A La Carte
Dinner
Monday, Friday & Saturday | 5:00pm – 8:00pm
Lunch
Saturday | 12:00pm – 2:00pm
Thursday Night - Iain Smart
3 course set menu $95 per person
A La Carte
$10 ea
Fresh Baked Bread
Whipped aged garlic butter
$10 ea
$8 ea (A)
South Coast ‘Appellation’ Oyster
Fingerlime mignonette
$8 ea (A)
$28
Fried South Coast Squid
tentacle pate | preserved lemon | bitter leaves
$28
$32 (A)
Kingfish
BBQ leek | smoked mackerel chowder
$32 (A)
$32
Crispy Carrot
Carrot ricotta, Kangaroo Valley olives, anise myrtle
$32
$52
Slow Cooked Pork Belly
Fermented rhubarb, pork bone sauce, garlic honey
$52
$48
Bush Curry
lemon myrtle | Misty Valley mushrooms | desert lime
$48
$56
Market Fish
slow cooked onions | artichoke sauce | crispy seaweed
$56
$58
Wagyu
smoked almonds | pickled turnips | pinot jus
$58
$18
Hasselback Robertson Potatoes
Beurre noisette, chives
$18
$16
Charred Broccoli
Macadamia satay, bush lime
$16
$14
Seasonal Leaves
Lemon myrtle dressing
$14
$22
Cuvée chocolate cake
chocolate wafer | bay leaf ice cream
$22
$18
Affogato
Liqueur, coffee ice-cream, espresso
$18
$36
Cheese
Accompaniments, lavosh
$36
Kids Menu
$14
Linguini with butter & cheese
$14
$16
Bangalay grass fed beef bolognaise
$16
$16
House made free range chicken nuggets
chips, salad
$16
$18
Steamed cod
seasonal vegetables, potatoes
$18
DESSERT
$4.5
Pure pops
please see staff for flavours
$4.5
$5
Two scoops of vanilla ice cream
$5
DRINKS
$5
Coke, Coke Zero, Lemonade
$5
$5
Juice
Apple or Orange
$5
Chef's Selection 5-Course Menu - $110 per person
Dinner & Saturday lunch only.
Vegetarian menu available.
Sample menu
Fresh Baked Bread
Whipped black garlic butter
Crispy Carrot
Carrot ricotta, Kangaroo Valley olives, anise myrtle
Kingfish
BBQ leek | smoked mackerel chowder (A)
Wagyu hanger
pink peppercorn | sea blite
Illawarra plum parfait
plum syrup | Geraldton wax
Suggested extras
$8ea
Southcoast ‘Appellation’ rock oyster
fingerlime mignonette
$8ea
$18
Hasselback Robertson potatoes
beurre noisette, chives
$18
$18
Seasonal leaves
lemon myrtle dressing
$18
$16
Charred broccoli
macadamia satay | bush lime
$16
In-villa Dining Menu (available to villa guests only)
Pre-order ahead of your stay.
$70 (serves 2)
Pasta packs
$70 (serves 2)
Choice of
Pesto & balsamic roasted cherry tomato penne
Or
Slow cooked Beef Bolognaise with pappardelle, parmesan & croutons.
Or
Linguine with white wine cream, mushroom, truffle oil, parsley & garlic croutons.
garlic focaccia & green leaf salad, chocolate brownie & Gelista ice cream tub (150ml)
Served with
garlic focaccia & green leaf salad, chocolate brownie & Gelista ice cream tub (150ml)
Charcuterie & cheese available daily
Some dietary requirements require 48-hours notice to accommodate.
Please be mindful that a 10% & 15% surcharge applies on Sundays and Public Holidays respectively. Credit Cards incur a 1.5% service charge