Menus
Menu subject to change due to seasonality and availability.
Dine In Breakfast Menu
7:30 am to 10:30 am Friday – Monday (open until 12pm on Sunday).
Takeaway from 7:30 am
Please note we do not allow changes to the breakfast menu.
Breakfast
$18
Bangalay bacon & egg roll
mayonnaise, homemade BBQ sauce, crusty roll
$18
$17
Mushroom & egg roll
baked field mushroom, kangaroo valley egg, crusty roll
$17
$26
Corn fritter
avocado salsa, crispy bacon, poached egg, spinach
$26
$24
Smashed avocado toast
confit tomatoes, smoked feta, basil, sourdough
$24
$18
Kangaroo Valley eggs on toast
two poached eggs, seasonal leaves
$18
$27
Crisp potato rosti
smoked salmon, beetroot relish, poached egg, lemon
$27
$20
Pancakes
banana, flaked almonds, maple syrup
$20
$18
Breakfast bowl
bircher, natural yoghurt, pear & quince compote, granola
$18
$8
Toasted sourdough
with butter – honey – vegemite – jam or peanut butter
$8
Sides
$10
2 rashers free range bacon
$10
$6
Hash brown
$6
$8
Avocado
$8
$10
2 fried eggs
$10
$10
2 poached eggs
$10
Cocktails (From 10am)
$18
BLOODY MARY
Tomato juice, tabasco, lime, worcestershire sauce, Australian Vodka
$18
$15
BANGALAY MIMOSA
Sparkling wine, orange juice
$15
$22
ESPRESSO MARTINI
Australian Vodka, Manly Spirits coffee liqueur, expresso, sugar syrup
$22
Beverages
small $5.5
/
large $6.5
Coffee
Flat white, cappuccino, latte, long black
small $5.5
/
large $6.5
small $5.5
/
large $6.5
hot chocolate
small $5.5
/
large $6.5
small $5.5
/
large $6.5
chai latte
small $5.5
/
large $6.5
small $6
/
large $7
Mocha
small $6
/
large $7
$5.5
Macchiato, piccolo
$5.5
$6.5
Iced long black
$6.5
$4.5
Espresso
$4.5
$7.5
Iced mocha
$7.5
$6
Sticky Chai
$6
$6
Brewed chai
$6
$7
Iced latte
$7
$5
Turmeric Latte
$5
$3.5
Babyccino
$3.5
(Alternative milks, extra shots and syrups are at an additional cost).
$5
Juice
Orange, apple, grapefruit or pineapple
$5
$8.5
Milkshakes
Vanilla, chocolate, salted caramel or strawberry
$8.5
$5.5
Tea Journeys Loose Leaf Tea
English breakfast, earl grey, lemongrass & ginger, peppermint, chamomile, green tea
$5.5
A La Carte
Dinner
Monday, Tuesday, Thursday, Friday & Saturday | 5:00pm – 8:00pm
Lunch
Friday & Saturday | 12:00pm – 2:00pm
A La Carte
$8ea
Olive oil focaccia
whipped black garlic butter
$8ea
$7ea
South Coast ‘Appellation’ rock oyster
finger lime mignonette
$7ea
$16ea
Prawns on toast
brioche, crème fraiche, bottarga, chives
$16ea
$28
Sweet n sour Misty Valley mushrooms
fermented honey, mushroom ver jus
$28
$32
South coast Yellowfin tuna
watermelon, Geraldton wax, pine vinegar
$32
$28
Butter poached blue swimmer crab
charred sweet corn, tarragon vinegar
$28
$48
Slow cooked lamb
roasted heirloom tomatoes, cinnamon, sheep’s’ cheese
$48
$46
Bush Curry
lemon myrtle, charred zucchini, desert lime
$46
$50
Grilled Murray Cod loin
almond cream, nduja glaze, smoked almonds
$50
$54
Wagyu MB7+ rump cap
beach mustard, split seaweed & tallow sauce
$54
$16
Hasselback Robertson potatoes
beurre noisette, chives
$16
$16
Grilled Bullhorn peppers
roasted garlic honey, soured cream, chili oil
$16
$12
Seasonal leaves
red oak, radicchio, witlof, lemon myrtle dressing
$12
$20
Sour cherry ice-cream
quandong syrup
$20
$18
Affogato
liqueur, coffee ice-cream, espresso
$18
$36
Cheeses
accompaniments, lavosh
$36
Kids Menu
$14
Linguini with butter & cheese
$14
$16
Bangalay grass fed beef bolognaise
$16
$16
House made free range chicken nuggets
chips, salad
$16
$18
Steamed cod
seasonal vegetables, potatoes
$18
DESSERT
$4.5
Pure pops
please see staff for flavours
$4.5
$5
Two scoops of vanilla ice cream
$5
DRINKS
$5
Coke, Coke Zero, Lemonade
$5
$5
Juice
Apple or Orange
$5
Chef's Selection 5-Course Menu - $95 per person
Dinner & Saturday lunch only.
Vegetarian menu available.
Sample menu
Olive oil focaccia
whipped black garlic butter
Sweet n sour Misty Valley mushroom
fermented honey, mushroom ver jus
South Coast Yellowfin tuna
village pine vinegar, green grapes, Geraldton wax oil
Wagyu MB7+ rump cap
seaweed butter verjus, beach mustard verde
Salted slow cooked pineapple
overnight clotted cream, strawberry gum glaze
Suggested extras
$7ea
Southcoast ‘Appellation’ rock oyster
fingerlime mignonette
$7ea
$16
Hasselback Robertson potatoes
beurre noisette, chives
$16
$16
Grilled Bullhorn peppers
roasted garlic honey, soured cream, chili oil
$16
In-villa Dining Menu (available to villa guests only)
Pre-order ahead of your stay.
$70 (serves 2)
Pasta packs
$70 (serves 2)
Available Wednesday & Sunday
Choice of
Pesto & balsamic roasted cherry tomato penne
Or
Slow cooked Beef Bolognaise with pappardelle, parmesan & croutons.
Or
Linguine with white wine cream, mushroom, truffle oil, parsley & garlic croutons.
garlic focaccia & green leaf salad, chocolate brownie & Gelista ice cream tub (150ml)
Served with
garlic focaccia & green leaf salad, chocolate brownie & Gelista ice cream tub (150ml)
Charcuterie & cheese available daily
Some dietary requirements require 48-hours notice to accommodate.
Please be mindful that a 10% & 15% surcharge applies on Sundays and Public Holidays respectively. Credit Cards incur a 1.5% service charge