Jervis Bay

Coastal Forage

Coastal Forage is a culinary showcase of local food, wine and produce from Shoalhaven. Held on Saturday 13 and Sunday 14 September 2025, our guests will spend 2-3 hours meandering between 10 food stations and feeling the sand between their toes. This is the ultimate way to indulge in a 10-course tasting lunch while meeting local chefs, producers and makers, learning about the flora and fauna in the marine environment of Jervis Bay.

We begin our walk at Moona Moona Creek Reserve with groups of 20-25 people departing every 10-15 mins.
You move from food station to food station for about 2.5-3 hours until you reach the end at Plantation Point.
You can then jump on our boat back to your car.

Bangalay Dining will be one of the food stations along the way.

Saturday 13 September 2025 is now on sale.
10 course degustation $225 per person.

Please also note that this is an over 18 years event and we are unable to manage dietary requirements.