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Bangalay Dining delivers a premium relaxed, coastal dining experience with a focus on native and local Shoalhaven ingredients. Enjoy a cocktail by the bar looking out over the pool and golf course whilst enjoying the fresh ocean breeze.

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Breakfast Monday, Friday & Saturday
7:30 - 10:30am
Breakfast Sunday
7.30 - 12.00pm
Lunch Friday & Saturday
12 - 2pm
Dinner Monday, Tuesday, Friday and Saturday
5 - 8pm À la carte & Chef Selection menu

Thursday Dinner Chef Series set 3 course menu $95 per person 5-8pm

Bookings are essential to dine in.

OCTOBER LONG WEEKEND TRADING
Saturday 4th - breakfast, lunch & dinner
Sunday 5th - breakfast & lunch
Monday 6th - 8-10am take away coffee & pastries

VIEW MENU

Bangalay Picnic Hamper

The perfect accompaniment for a day exploring the South Coast.

Bangalay Dining Executive Chef

The Bangalay menu Simon has written aims to highlight the amazing produce we have in the local area, complimented with wild foraged ingredients from the local beaches and a use of native ingredients that is not merely tokenistic, but used to accentuate the dishes.

Local Growers and Suppliers

We are so fortunate to live in such an abundant food bowl on the South Coast, and here at Bangalay Dining, we use many local producers and growers to help us attain the best quality food for the best quality dishes in our restaurant. Here are a few of our marvellous suppliers.