Menu subject to change due to seasonality and availability.
We take allergy and dietary requirements seriously. Please advise your needs at time of booking.
Some dietary requirements require 48-hours notice to accommodate.
Please be mindful that a 10% & 15% surcharge applies on Sundays and Public Holidays respectively. Credit Cards incur a 1.5% service charge.

MENU

À la carte

Available
Dinner Mon, Tues, Thurs & Fri from 6pm
**À la carte unavailable Saturday nights. Tasting menu only.

South Coast oyster | fingerlime mignonette | 5

Emu tartar | egg jam | karkalla | 10

Prawn | crème fraiche | brioche | chive | 10

Summer tartlet | caponata | capsicum puree | 10

 

Heirloom tomato | stracciatella | peach | pistachio | 28

Kangaroo rolled in wattleseed | hazelnuts | pickled muntries | saltbush | 30

Cured trout | crème fraiche | fennel | pear | seablite | 34

 

Roasted savoy cabbage | garlic puree | capers | 45

Murray cod | cauliflower | macadamia | 48

Grass fed rib eye | native thyme hollandaise | red elk | 56

 

Hasselback potatoes | beurre noisette | 12

Seasonal leaves | lemon myrtle dressing | 10

Green beans | sugar snaps | shallot dressing | 12

 

Dark choc mousse | ruby choc | white choc tuille | Davidson plum | 22

Cherry & ribery sorbet | macerated cherry | almonds | 20

Cheese | quince paste | dates | lavosh | onion chutney | 26

Bangalay Tasting Menu | 120pp

Available
Dinner Mon, Tues, Thurs, Fri & Sat from 6pm

With matched wine | +75pp

Smoked crocodile | green ants | lavosh

Murray cod | nasturtium flower | tarama

Red cos | yolk | bottarga

 

Lake Illawarra bully mullet | oyster emulsion | foraged leaves

Paroo kangaroo | wattleseed | hazelnuts | pickled muntries | karkalla

Roast bug | bug custard | finger lime | compressed melon

 

Roast emu | pepperberry sauce | warrigal greens

Zucchini | preserved lemon

Grilled butter lettuce | anchovy dressing

 

Cherry and ribery sorbet | cherry balsamic | almond

Compressed grapes | yoghurt ice-cream | buckwheat

Vegetarian Tasting Menu | 120pp

Available
Dinner Monday – Saturday 6 – 8pm

Available as a vegan menu (48hours notice)

With matched wine | +75pp

 

Compressed cucumber| whipped goats’ cheese | pepper berry

Spring veg tartlet | pea | broad bean | asparagus

Tomato consommé | green tomato oil

 

Yellow beets | Stracciatella | samphire | macadamia

Slow cooked egg yolk | leeks | puffed rice

Asparagus | Pickled muntries | Hazelnuts | warrigal greens

 

Roasted and glazed savoy cabbage | Confit garlic | fried capers

Grilled zucchini | preserved lemon

Spring vegetables | pea shoots

 

Illawarra plum sorbet | freeze dried cherry | saltbush seed | paperbark

Peaches & cream | peach cooked overnight | crème fraiche | milk crumble

Lunch Menu

Available
Lunch Friday – Sunday 12 – 3pm

Summer vegetable tartlet | caponata | capsicum puree | 8

Emu tartar | egg jam | karkalla | brik pastry | 10

Prawn | crème fraiche | brioche | chive | 10

 

Heirloom tomato | stracciatella | peach | pistachio | 28

Kangaroo rolled in wattleseed | hazelnuts | pickled muntries | saltbush | 30

Cured trout | crème fraiche | fennel | pear | seablite | 34

 

Roasted savoy cabbage | garlic puree | capers | 45

Murray cod | cauliflower | macadamia | 48

Grass fed rib eye | native thyme hollandaise | red elk | 56

 

Hasselback potatoes | beurre noisette | 12

Seasonal leaves | lemon myrtle dressing | 10

Sugar snaps & green beans | shallot dressing | parsley | 12

 

Dark choc mousse | ruby choc | white choc tuille | Davidson plum | 22

Cherry and ribery sorbet | fruit leather | macerated cherry | 20

Cheese | quince paste | dates | lavosh | onion chutney | 26

Dine In Breakfast Menu

Available
9:30am to 10:30am Monday – Sunday
Takeaway from 8:00am

*Bangalay Luxury Villas guests please refer to booking notes for breakfast times.

Bangalay bacon & egg roll | free range bacon | Kangaroo Valley egg | brioche bun | mayonnaise | bbq sauce | 14

Avocado on toast | sourdough | avocado butter | avocado | gremolata | 16

Kangaroo Valley eggs | two poached eggs | sourdough | chives | 15

Granola bowl | toasted honey granola | yoghurt | mixed fruit | 16

Fruit bowl | selection of seasonal fruit | 6

Toast | sourdough | butter, honey, vegemite or jam | 7

EXTRAS

Gluten free bread | 4

Free range bacon | 6

Hash brown | 5

Avocado | 6

Fried Eggs | 8

Poached Eggs | 8

COCKTAILS (From 10am)

BLOODY MARY
Tomato juice | tabasco | lime | worcestershire sauce | Archie Rose vodka | 18

BANGALAY MIMOSA
Sparkling wine | orange juice | 13

ESPRESSO MARTINI
Australian Vodka | Manly Spirits coffee liqueur | expresso | sugar syrup | 26

Happy Hour Menu | 3pm - 5pm Daily

Available
7 Days 3pm – 5pm
(Kids menu available)

*Sample only. Menu changes daily.

 

NV Cupitts Blanc de Blanc | 8

2021 Mada Pinot Gris | 12

Junto ‘Bondar’ GSM | 10

Reschs Pilsener | 8

Saltbush Margarita | 12

 

Charcuterie selection | cornichons | piquillo peppers | 26

Cheese plate | muscatels | quince paste | lavosh | 24

Three South Coast rock oysters | lemon | 14

Kangaroo Valley olives | 6

Sonoma sourdough | olive oil | aged balsamic | 8

Hot chips | aioli | 8

Kids Menu

Linguini | butter | cheese | 10

Bangalay bolognaise | slow cooked beef | linguini | 12

Free range chicken nuggets | chips | salad | 12

Steamed fish | green beans | potatoes | 14

 

DESSERT

Pure pops | please see staff for flavours 4.5

Two scoops of vanilla ice cream | 5

 

DRINKS

Coke | Coke Zero | Lemonade | 5

Juice | apple or orange | 7