Menu subject to change due to seasonality and availability.
We take allergy and dietary requirements seriously. Please advise your needs at time of booking.
Some dietary requirements require 48-hours notice to accommodate.
Please be mindful that a 10% & 15% surcharge applies on Sundays and Public Holidays respectively. Credit Cards incur a 1.5% service charge.

MENU

Dine In Breakfast Menu

9:30 am to 10:30 am Monday – Sunday
Takeaway from 7:30 am

Please note we do not allow changes to the breakfast menu.

Bangalay bacon & egg roll | free range bacon | kangaroo valley egg | crusty roll | 15

Mushroom & egg roll | baked field mushroom | kangaroo valley egg | crusty roll | 15

Avocado on toast | marinated avocado | cucumber | radish | sesame | sourdough | 20

Kangaroo Valley eggs on toast | two poached eggs | chives | seasonal leaves | 16

Smoked Salmon | fried potato rosti | herb crème fraiche | lemon | 22

Pancakes | banana | flaked almonds | maple syrup | 18

Granola bowl | toasted honey granola | yoghurt | mixed seasonal fruit | 16

Toasted sourdough | with butter – honey – vegemite – or jam | 8

 

S I D E S

Free range bacon | 6

Hash brown | 5

Avocado | 6

Fried Eggs | 8

Poached Eggs | 8

All credit cards incur a 1.5% surcharge.
Please note a surcharge of 10% will apply on Sundays & 15% on public holidays

 

C O C K T A I L S  ( F r o m  1 0 a m )

BLOODY MARY
Tomato juice | tabasco | lime | worcestershire sauce | Australian Vodka | 18

BANGALAY MIMOSA
Sparkling wine | orange juice | 15

ESPRESSO MARTINI
Australian Vodka | Manly Spirits coffee liqueur | expresso | sugar syrup | 22

B E V E R A G E S

Flat white, cappuccino, latte, long black, hot chocolate, chai latte small | 5 large | 6

Mocha small | 5.5 large | 6.5

Macchiato, piccolo | 5

Iced long black | 6

Espresso | 4

Iced mocha | 7.5

Sticky Chai | 6

Brewed chai | 6

Iced latte | 7

Turmeric Latte | 5

Babyccino | 3.5

(Alternative milks, extra shots and syrups are at an additional cost).

Juice | 5
Orange, apple, grapefruit or pineapple

Milkshakes | 8
Vanilla, chocolate, salted caramel or strawberry

Tea Journeys Loose Leaf Tea | 5.5
English breakfast, earl grey, lemongrass & ginger, peppermint, chamomile, green tea

 

A la carte

South Coast ‘Appellation’ rock oyster | fingerlime mignonette | 6ea

Olive oil focaccia | black garlic butter | 7ea

Cherry tomato tartlet | whipped smoked feta | fingerlime | 10ea

Little Joe MBS4+ beef carpaccio | smoked crème fraiche | onion | saltbush | 12ea

Prawns on toast | grilled brioche | bottarga | chives | 14ea

Charred zucchini | whipped Pecora dairy sheep’s curd | hazelnut | Za’atar | 30

Poached chicken | brown butter | black sesame sambal | cucumber | 30

Smoked rainbow trout rillette | fromage blanc | black quinoa | sesame | 32

 

Grilled mushroom | Braised pepitas | Nori | red miso | ricotta sauce 48

South Coast marlin | borlotti beans | swiss brown | bone broth | kale | 56

Mbs7+ beef flank | artichoke | green peppercorn sauce | warrigal greens | 58

Grilled Borrowdale pork loin | cauliflower | wattle seed | puffed rice | sea purslane | 52

Crushed potato | mustard | parmesan | bottarga | 12

Sauteed broccolini | toasted smoked almonds | lemon vinaigrette | 14

Seasonal leaves | lemon myrtle dressing | 12

 

Poached rhubarb | charred rhubarb coulis | white chocolate | chantilly | 20

Dark chocolate tart | ruby chocolate crumble | candied hazelnuts | orange | 22

Pecora Dairy cheeses | Yarrawa | Jamberoo Mountain blue | bloomy | condiments | 36

Affogato | ‘Mac’ wattleseed liqueur | vanilla ice-cream | espresso | 18

 

Please inform us of all dietary requirements and allergies before ordering
Sunday incurs 10% surcharge, public holiday 15% surcharge

Tasting Menu

130 per person

Optional | South Coast ‘Appellation’ rock oyster | fingerlime mignonette | 6ea

Olive oil focaccia

Egg drop soup | roast Jerusalem artichoke | wild rice

Mussels | smoked crème fraiche | aleppo pepper

Line caught squid | nigella | zucchini | burnt lettuce

Poached Aquna Murray cod | Thai basil velouté | radicchio | kombu

Wild venison | caramelised onion | mountain pepper

Cameron’s Honey | milk | flowers | citrus

 

Optional | Pecora Dairy cheeses | Yarrawa | Jamberoo Mountain blue | bloomy | condiments | 36

 

Please inform us of all dietary requirements and allergies before ordering
Allow a minimum of 2 hours for our tasting menu

 

Vegetarian Tasting Menu

130 per person

Cherry tomato tartlet | fingerlime | whipped feta

Confit radish | miso | yuzu | summer vegetables | smoked dulse seaweed

Roasted beetroot carpaccio | smoked crème fraiche | pickled fennel | poached onion

Asparagus | ox heart tomato | hazelnut | pickled muntries | sea parsley | yolk

Charred cos | almond & herb sauce | sourdough praline | warrigal greens

Macadamia ice cream | native lemongrass

Optional | Cheese selection | quince paste | onion chutney | dates | lavosh | 26

Please inform us of all dietary requirements and allergies before ordering
Allow a minimum of 2 hours for our tasting menu

 

Kids Menu

Linguini with butter & cheese | 10

Bangalay grass fed beef bolognaise | 12

Chicken nuggets | chips | salad | 12

Steamed fish | seasonal vegetables | potatoes | 14

D E S S E R T

Pure pops | please see staff for flavours 4.5

Two scoops of vanilla ice cream | 5

D R I N K S

Coke | Coke Zero | Lemonade | 5

Juice | Apple or Orange | 5

All credit cards incur a 1.5% surcharge. .
A surcharge of 10% will apply on Sundays & 15% on public holidays

Bangalay Terrace Menu

We change our Terrace menu drinks regularly, ask our staff for todays selection

 

DRINKS

The Bangalay Saltbush Margarita | 22

Aperol Spritz | 18

MADA prosecco | 15

Lark Hill Riesling | 15

Bondar Rose | 15

Arlie Bank Pinot Noir | 14

Jervis Bay ’11 Days’ Pale Ale | 12

Stoic ‘Aussie’ Lager | 12

The Hills Apple Cider | 12

 

FOOD (Available until 5pm)

Three South Coast Oysters | 15.50

Charcuterie | Cornichons | Piquillo Peppers | Sourdough | 28

Cheese | Dates | Quince | Onion Chutney | Lavosh | 28

Grilled Sourdough | Olive Oil | Aged Balsamic | 8

Hot Chips | Aioli or Tomato Sauce | 9

In-villa Dining Menu (available to villa guests only)

Pasta packs $55 (serves 2) (Available Tuesday, Wednesday & Sunday)

Pesto & balsamic roasted cherry tomato penne

or

Beef bolognese & parmesan pappardelle

or

Mushroom, truffle & white wine cream linguini with garlic croutons

*Served with garlic focaccia & green leaf salad

Chocolate brownie & Gelista ice cream tub (150ml)

Charcuterie & cheese available daily