Please be mindful that a 10% & 15% surcharge applies on Sundays and Public Holidays respectfully. Credit Cards incur a 1.5% service charge.
We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and our Kitchen team will do their best to accommodate you.
Menu subject to change due to seasonality and availability.

MENU

À la carte

Available
Lunch Friday – Saturday 12 – 3pm & 12 – 5pm Sunday
Dinner Monday – Friday 6pm – 9pm
**À la carte unavailable Saturday nights. Tasting menu only.

 

South Coast oyster | finger lime mignonette | 5ea

Spring veg tartlet | pea | broad bean | asparagus | 8

Chicken liver parfait | pickled quandong | brik pastry | oxalis | 8

White anchovy on toast | Tasmanian wakame butter | compressed cucumber | 8

 

Yellow beets | stracciatella | samphire | macadamia | 24

Kangaroo rolled in wattleseed | hazelnut | pickled muntries | saltbush | 26

Snapper crudo | honeydew melon | daikon | green ants | 26

 

Roasted sugarloaf cabbage | bagna cauda | sauerkraut | native juniper | 38

Lamb rump | onions | smoked yoghurt | river mint | 48

Murray cod | leeks | warrigal greens | 45

 

Smoked hasselback potatoes | beurre noisette | 10

Seasonal leaves | lemon myrtle dressing | 8

Green beans | shallot & sea parsley vinaigrette | 10

 

Chocolate | dark choc mousse | white choc crumb | ruby choc tuille | Davidson plum | 18

Cherry sorbet | freeze dried cherries | cherry balsamic | 18

Cheese | quince paste | muscatels | lavosh | 24

 

Bangalay Tasting Menu | 120pp

Available
Dinner Monday – Saturday 6 – 9pm

With matched wine | +75pp

 

Smoked crocodile | green ants | lavosh

Compressed cucumber | whipped goats’ cheese | pepper berry

Murray cod | nasturtium flower

2021 Usher Tinkler Prosecco, Hunter Valley, NSW

 

Torched bully mullet | oyster emulsion | foraged leaves

2020 Mada Pinot Gris, Bendigo, VIC

Emu carpaccio | slow cooked egg | rock samphire

2020 Airlie Bank Pinot Noir, Yarra Valley, VIC

South Coast lobster | lobster custard | finger lime | compressed melon

2020 Corymbia Chenin Blanc, Swan Valley, WA

 

Lamb rump | onions | smoked yoghurt | river mint

Grilled zucchini | preserved lemon

Spring veg | pea flowers

2020 Bondar ‘Junto’ GSM, McLaren Vale, SA

 

Illawarra plum sorbet | freeze dried cherry | saltbush seed | paperbark syrup

‘Peaches & cream’ | peach cooked overnight | local crème fraiche | milk crumble

2017 Tertini ‘noble’ Botrytis Semillon – Chardonnay, Hilltops, NSW

Vegetarian Tasting Menu | 120pp

Available
Dinner Monday – Saturday 6 – 9pm

Available as a vegan menu (48hours notice)

With matched wine | +75pp

 

Compressed cucumber | whipped goats’ cheese | pepper berry

Spring veg tartlet | pea | broad bean | asparagus

Tomato consommé | green tomato oil

2021 Usher Tinkler Prosecco, Hunter Valley, NSW

 

Yellow beets | stracciatella | samphire | macadamia

2020 Mada Pinot Gris, Bendigo, VIC

Slow cooked egg yolk | leeks | puffed rice

2020 Airlie Bank Pinot Noir, Yarra Valley, VIC

Asparagus | onion consommé | warrigal greens

2020 Corymbia Chenin Blanc, Swan Valley, WA

 

Roasted and glazed sugarloaf cabbage | sauerkraut | confit garlic

Grilled zucchini | preserved lemon

Spring veg | pea flowers

2020 Bondar ‘Junto’ GSM, McLaren Vale, SA

 

Illawarra plum sorbet | freeze dried cherry | saltbush seed | paperbark

Peaches & cream | peach cooked overnight | crème fraiche | milk crumble

2017 Tertini ‘noble’ Botrytis Semillon – Chardonnay, Hilltops, NSW

Kiosk Menu

Available
Takeaway Breakfast 7 Days
From 7:30am

 

Bacon & egg roll | 14

Avocado on toast | 17

Granola cup | 12

Fruit bowl | 8

Hash brown | 5

Hot chips | 8

Smoked Salmon bagel | 15

Roast pumpkin, feta & rocket baguette | 12

Free range chicken & sweetcorn sandwich | 14

Ham & cheese croissant | 10

Bangalay tabouli | 10

Pear, walnut & pomegranate salad | 12

Sonoma pastries | Please Ask

Dine In Breakfast Menu

Available
Breakfast 7 Days
9:30 – 10:30am

*Bangalay Luxury Villas guests please refer to booking notes for breakfast times.

 

Bangalay bacon & egg roll | free range bacon | local eggs | brioche bun | 14

Avocado on toast | ripe avocado | avocado butter | sourdough | gremolata | 17

Kangaroo Valley eggs | 2 poached eggs |sourdough | chives | 14

Granola bowl | toasted honey granola | yoghurt | mixed fruit | 16

Dave’s pancakes | buttermilk pancakes | whipped banana butter | golden syrup | 16

Fruit bowl | selection of seasonal fruit | 8

Toast | butter, vegemite, or jam | 7

Hashbrown | 5

Happy Hour Menu | 3pm - 5pm Daily

Available
7 Days 3 – 5pm
(Kids menu available)

Charcuterie selection | sourdough | cornichons | piquillo peppers | 26

Cheese plate | muscatels | quince paste | lavosh | 24

3 x South Coast rock oysters | lemon | 14

Kangaroo Valley olives | 6

Hot chips | aioli | 8

Rosemary focaccia | olive oil | aged balsamic | 8

 

Happy Hour Kids Menu

Linguini | butter | cheese | 10

Bangalay bolognaise | slow cooked beef | linguini | 12

Free range chicken nuggets | chips | salad | 12

Steamed fish | green beans | potatoes | 14

Scoop of vanilla ice cream | caramel sauce | sprinkles | 5

Selection of sandwiches, salads & pastries available on request