Menu subject to change due to seasonality and availability.
We take allergy and dietary requirements seriously. Please advise your needs at time of booking.
Some dietary requirements require 48-hours notice to accommodate.
Please be mindful that a 10% & 15% surcharge applies on Sundays and Public Holidays respectively. Credit Cards incur a 1.5% service charge.
MENU
Dine In Breakfast Menu
7:30 am to 10:30 am Monday – Saturday.
7:30 am to 12:00 pm Sunday.
Takeaway from 7:30 am
Bookings essential.
Please note we do not allow changes to the breakfast menu.
Bangalay bacon & egg roll | mayonnaise | homemade BBQ sauce | crusty roll | 15
Mushroom & egg roll | baked field mushroom | kangaroo valley egg | crusty roll | 15
Corn fritter | avocado salsa | crispy bacon | poached egg | spinach | 22
Smashed avocado toast | confit tomatoes | smoked feta | basil | sourdough | 20
Kangaroo Valley eggs on toast | two poached eggs | seasonal leaves | 16
Crisp potato rosti | smoked salmon | beetroot relish | poached egg | lemon | 22
Pancakes | banana | flaked almonds | maple syrup | 18
Breakfast bowl | bircher | natural yoghurt | pear & quince compote | granola | 16
Toasted sourdough | with butter – honey – vegemite – jam or peanut butter | 8
S I D E S
Free range bacon | 6
Hash brown | 5
Avocado | 6
Fried Eggs | 8
Poached Eggs | 8
C O C K T A I L S ( F r o m 1 0 a m )
BLOODY MARY
Tomato juice | tabasco | lime | worcestershire sauce | Australian Vodka | 18
BANGALAY MIMOSA
Sparkling wine | orange juice | 15
ESPRESSO MARTINI
Australian Vodka | Manly Spirits coffee liqueur | expresso | sugar syrup | 22
B E V E R A G E S
Flat white, cappuccino, latte, long black, hot chocolate, chai latte small | 5 large | 6
Mocha small | 5.5 large | 6.5
Macchiato, piccolo | 5
Iced long black | 6
Espresso | 4
Iced mocha | 7.5
Sticky Chai | 6
Brewed chai | 6
Iced latte | 7
Turmeric Latte | 5
Babyccino | 3.5
(Alternative milks, extra shots and syrups are at an additional cost).
Juice | 5
Orange, apple, grapefruit or pineapple
Milkshakes | 8
Vanilla, chocolate, salted caramel or strawberry
Tea Journeys Loose Leaf Tea | 5.5
English breakfast, earl grey, lemongrass & ginger, peppermint, chamomile, green tea
A la carte
South Coast ‘Appellation’ rock oyster | fingerlime mignonette | 6ea
Olive oil focaccia | whipped black garlic butter | 7ea
Poached mussel | smoked crème fraiche | aleppo pepper | 10
Mushroom parfait | pickled golden enoki | fingerlime | 10ea
Fried pork belly rillette | radish | aioli | 12
Roasted beetroots | whipped ricotta | macadamia | vincotto dressing | 30
Beef carpaccio | cornichon | caper | mustard | witlof | potato chips | 32
Line caught snapper sashimi | broad beans | garlic scape | grapes | 34
Grilled cos lettuce | pistachio | smoked crème fraiche | sourdough praline | 45
Pan fried Aquna Murray cod | roasted cauliflower | confit cabbage | rock samphire | 50
Gundagai Lamb backstrap | asparagus | snow pea | muntries | smoked onion | 54
Martin’s Ridge Pork loin | macadamia | wattleseed | chestnut mushrooms | kale | 52
Smashed dutch cream potato | grain mustard cream | parmesan | chive | 12
Sauteed green beans | shallot vinaigrette | pangratatto | 14
Seasonal leaves | lemon myrtle dressing | 12
Kiwi | apple | lime curd | pistachio crumble | mint | 20
Dark chocolate & caramelised white chocolate mille-feuille | 20
Cheeses | accompaniments | lavosh | 36
Affogato | ‘Mac’ wattleseed liqueur | vanilla ice-cream | espresso | 18
Please inform us of all dietary requirements and allergies before ordering.
Chef's Selection 5-Course Menu (Saturday nights only)
90 per person
Poached mussel | smoked crème fraiche | aleppo pepper
Fried pork belly rillettes | aioli | guindilla
Line caught Currarong kingfish sashimi | broad beans | garlic scape | grapes
Gundagai Lamb backstrap | asparagus | snow pea | muntries | smoked onion
Sheep’s yoghurt pannacotta | melons | tarragon | strawberry gum | G&T
Please inform us of all dietary requirements and allergies before ordering.
7-Course Tasting Menu
130 per person
Optional | Southcoast ‘Appellation’ rock oyster | fingerlime mignonette | 6ea
Olive oil focaccia | whipped black garlic butter
Boned chicken wing stuffed with spiced chicken sausage | Sichuan pepper
Line caught Ulladulla blue mackerel sashimi | broad beans | garlic scape | grapes
Mbs4+ Beef sirloin carpaccio | smoked crème fraiche | witlof | potato chips
Pan fried Aquna Murray cod | spinach | asparagus | smoked onion broth
Wild South Coast fallow venison | heirloom carrots | mountain pepper | date
Sheep’s yoghurt pannacotta | melons | tarragon | strawberry gum | G&T | sorbet
Please inform us of all dietary requirements and allergies before ordering.
Allow a minimum of 2 hours for our tasting menu
Vegetarian 7-Course Tasting Menu
130 per person
Olive oil focaccia | whipped black garlic butter
Mushroom parfait | pickled golden enoki | fingerlime
Charred zucchini | salsa agresto | black sesame | yarrow
Roasted beetroots | whipped ricotta | macadamia | vincotto dressing
Misty Valley mushrooms | roasted cauliflower puree | enoki | broad bean
Grilled cos lettuce | pistachio | smoked crème fraiche | sourdough praline
Oat milk curd | compressed melons | tarragon | rosella | G&T | sorbet
Please inform us of all dietary requirements and allergies before ordering.
Allow a minimum of 2 hours for our tasting menu.
Kids Menu
Linguini with butter & cheese | 10
Bangalay grass fed beef bolognaise | 12
Chicken nuggets | chips | salad | 12
Steamed fish | seasonal vegetables | potatoes | 14
D E S S E R T
Pure pops | please see staff for flavours 4.5
Two scoops of vanilla ice cream | 5
D R I N K S
Coke | Coke Zero | Lemonade | 5
Juice | Apple or Orange | 5
Bangalay Early Dine Menu (Thursdays only)
FOOD (Available 5-7pm)
Three South Coast Oysters | 18
Charcuterie | Cornichons | Peppers | Sourdough | 32
Cheese | Dates | Quince | Onion Chutney | Lavosh | 30
Grilled Sourdough | Olive Oil | Aged Balsamic | 8
Hot Chips | Aioli or Tomato Sauce | 10
Serrano ham | rock melon | tomato relish | bruchetta | 12
Blue cheese | toasted walnut | beetroot | red elk | 16
Braised lamb shoulder | mint salsa verde | pappardelle | 24
Bangalay Terrace Menu (Mon, Fri & Sat from 12pm)
We change our Terrace menu drinks regularly, ask our staff for todays selection
DRINKS
The Bangalay Saltbush Margarita | 22
Aperol Spritz | 18
MADA prosecco | 15
Lark Hill Riesling | 14
Bondar Rose | 14
Arlie Bank Pinot Noir | 14
Jervis Bay ’11 Days’ Pale Ale | 12
Stoic ‘Aussie’ Lager | 12
The Hills Apple Cider | 12
FOOD (Available until 6pm)
Three South Coast Oysters | 18
Charcuterie | Cornichons | Piquillo Peppers | Sourdough | 32
Cheese | Dates | Quince | Onion Chutney | Lavosh | 30
Grilled Sourdough | Olive Oil | Aged Balsamic | 8
Hot Chips | Aioli or Tomato Sauce | 10
In-villa Dining Menu (available to villa guests only)
Pasta packs $70 (serves 2) Available Tuesday, Wednesday & Sunday
Pre-order ahead of your stay.
Pesto & balsamic roasted cherry tomato penne
or
Slow cooked Beef Bolognaise with pappardelle, parmesan & croutons
or
Linguine with white wine cream, mushroom, truffle oil, parsley & garlic croutons
*Served with garlic focaccia & green leaf salad
Chocolate brownie & Gelista ice cream tub (150ml)
Charcuterie & cheese available daily