Menu subject to change due to seasonality and availability.
We take allergy and dietary requirements seriously. Please advise your needs at time of booking.
Some dietary requirements require 48-hours notice to accommodate.
Please be mindful that a 10% & 15% surcharge applies on Sundays and Public Holidays respectively. Credit Cards incur a 1.5% service charge.
MENU
Dine In Breakfast Menu
9:30 am to 10:30 am Monday – Sunday
Takeaway from 7:30 am
Please note we do not allow changes to the breakfast menu.
Bangalay bacon & egg roll | free range bacon | Kangaroo Valley egg | brioche bun | 15
Avocado on toast | marinated avocado | cucumber | radish | sesame | sourdough | 20
Kangaroo Valley eggs on toast | two poached eggs | chives | seasonal leaves | 16
Smoked Salmon | fried potato rosti | herb crème fraiche | lemon | 22
Pancakes | orange & vanilla roasted peaches | hazelnuts | yoghurt | 18
Granola bowl | toasted honey granola | yoghurt | mixed seasonal fruit | 16
Toasted sourdough | with butter – honey – vegemite – or jam | 8
S I D E S
Free range bacon | 6
Hash brown | 5
Avocado | 6
Fried Eggs | 8
Poached Eggs | 8
All credit cards incur a 1.5% surcharge.
Please note a surcharge of 10% will apply on Sundays & 15% on public holidays
C O C K T A I L S ( F r o m 1 0 a m )
BLOODY MARY
Tomato juice | tabasco | lime | worcestershire sauce | Australian Vodka | 18
BANGALAY MIMOSA
Sparkling wine | orange juice | 15
ESPRESSO MARTINI
Australian Vodka | Manly Spirits coffee liqueur | expresso | sugar syrup | 22
B E V E R A G E S
Flat white, cappuccino, latte, long black, hot chocolate, chai latte small | 5 large | 6
Mocha small | 5.5 large | 6.5
Macchiato, piccolo | 5
Iced long black | 6
Espresso | 4
Iced mocha | 7.5
Sticky Chai | 6
Brewed chai | 6
Iced latte | 7
Turmeric Latte | 5
Babyccino | 3.5
(Alternative milks, extra shots and syrups are at an additional cost).
Juice | 5
Orange, apple, grapefruit or pineapple
Milkshakes | 8
Vanilla, chocolate, salted caramel or strawberry
Tea Journeys Loose Leaf Tea | 5.5
English breakfast, earl grey, lemongrass & ginger, peppermint, chamomile, green tea
A la carte
South Coast ‘Appellation’ rock oyster | fingerlime mignonette | 6ea
Olive oil focaccia | black garlic butter | 7ea
Cherry tomato tartlet | whipped smoked feta | fingerlime | 10ea
Beef carpaccio | smoked crème fraiche | onion | saltbush | 12ea
Prawns on toast | toasted brioche | crème fraiche | bottarga | chives | 14ea
Torched zucchini | Pecora Dairy goats curds | hazelnut | Za’atar | pangrattato | 30
Poached chicken breast | sesame sambal | brown butter emulsion | cucumber | 30
Shoalhaven snapper crudo | braised kombu | sapphire grape | dried fig | 32
Charred cos | almond herb sauce | sourdough praline | pickled onions | 48
Spring Creek barramundi | beurre blanc | sugar snap | peas | karkalla | 54
Mbs7+ Black Opal rump cap | roasted ox heart tomato butter | warrigal greens | 58
Grilled Borrowdale pork loin | cauliflower | wattle seed | puffed rice | sea purslane | 52
Crushed potato | beurre monte | parmesan | bottarga | 14
Sauteed broccolini | toasted smoked almonds | lemon vinaigrette | 16
Seasonal leaves | lemon myrtle dressing | 12
Blood plum sorbet | labneh | pear & wax flower consommé | 20
Macadamia Ice cream | native lemongrass | sourdough praline | 20
Pecora Dairy cheeses | Yarrawa | Jamberoo mountain blue | bloomy | condiments | 36
Affogato | ‘Mac’ wattleseed liqueur | vanilla ice-cream | espresso | 18
Please inform us of all dietary requirements and allergies before ordering
Sunday incurs 10% surcharge, public holiday 15% surcharge
Tasting Menu
130 per person
Optional | South Coast ‘Appellation’ rock oyster | fingerlime mignonette | 6ea
Olive oil focaccia | whipped black garlic butter
Beef carpaccio | smoked crème fraiche | pastrami spice
Line caught squid | black current | zucchini | burnt lettuce
Poached Aquna Murray cod | Thai basil velouté | radicchio | kombu
Wild caught Ulladulla venison loin | caramelised onion | pepper berry | Illawarra plum
Cameron’s Honey | milk | flowers | citrus
Optional | Pecora Dairy cheeses | Yarrawa | Jamberoo Mountain blue | bloomy | condiments | 36
Please inform us of all dietary requirements and allergies before ordering
Allow a minimum of 2 hours for our tasting menu
Vegetarian Tasting Menu
130 per person
Cherry tomato tartlet | fingerlime | whipped feta
Confit radish | miso | yuzu | summer vegetables | smoked dulse seaweed
Roasted beetroot carpaccio | smoked crème fraiche | pickled fennel | poached onion
Asparagus | ox heart tomato | hazelnut | pickled muntries | sea parsley | yolk
Charred cos | almond & herb sauce | sourdough praline | warrigal greens
Macadamia ice cream | native lemongrass
Optional | Cheese selection | quince paste | onion chutney | dates | lavosh | 26
Please inform us of all dietary requirements and allergies before ordering
Allow a minimum of 2 hours for our tasting menu
Vegetarian Tasting Menu
Available as a vegan menu (48 hours notice)
130 per person
Cherry tomato tartlet | fingerlime | whipped feta
Confit radish | miso | yuzu | summer vegetables | smoked dulse seaweed
Roasted beetroot carpaccio | smoked crème fraiche | pickled fennel | poached onion
Asparagus | ox heart tomato | hazelnut | pickled muntries | sea parsley | yolk
Charred cos | almond & herb sauce | sourdough praline | warrigal greens
Macadamia ice cream | native lemongrass
Optional | Cheese selection | quince paste | onion chutney | dates | lavosh | 26
Please inform us of all dietary requirements and allergies before ordering
Allow a minimum of 2 hours for our tasting menu
Kids Menu
Linguini with butter & cheese | 10
Bangalay grass fed beef bolognaise | 12
Chicken nuggets | chips | salad | 12
Steamed fish | seasonal vegetables | potatoes | 14
D E S S E R T
Pure pops | please see staff for flavours 4.5
Two scoops of vanilla ice cream | 5
D R I N K S
Coke | Coke Zero | Lemonade | 5
Juice | Apple or Orange | 5
All credit cards incur a 1.5% surcharge. .
A surcharge of 10% will apply on Sundays & 15% on public holidays
Bangalay Terrace Menu
We change our Terrace menu drinks regularly, ask our staff for todays selection
DRINKS
The Bangalay Saltbush Margarita | 22
Aperol Spritz | 18
MADA prosecco | 15
Good Intentions Wine Co. Chardonnay | 16
Bondar Rose | 15
Arlie Bank Pinot Noir | 14
Jervis Bay ’11 Days’ Pale Ale | 12
Dangerous Ales ‘Crispy Boi’ Lager | 12
The Hills Apple Cider | 12
FOOD (Available until 5pm)
Three South Coast Oysters | 15.50
Charcuterie | Cornichons | Piquillo Peppers | Sourdough | 28
Cheese | Dates | Quince | Onion Chutney | Lavosh | 28
Grilled Sourdough | Olive Oil | Aged Balsamic | 8
Hot Chips | Aioli or Tomato Sauce | 9
In-villa Dining Menu (available to villa guests only)
In Villa Dining Menu $80 (vegetarian / vegan available on request) (Available Tuesday & Wednesday)
Entree-
Grilled salmon with tomato and basil salsa, fennel, aioli and crostini
or
Vitello tonnato, with green beans, capers and Parmesan Crisp
Main –
Smoked fish cakes with creamed leeks, chives, pickled cucumber & salad leaves
or
Slow cooked chicken with spring vegetables and salsa verde
*Main courses served with Hasselback potatoes
Dessert —
Poached pears, burnt orange puree, chantilly and puff pastry
or
Chocolate mousse with sea salt, almond crunch and crème fraiche
Pasta packs $55 (serves 2) (Available Tuesday, Wednesday & Sunday)
Pesto & balsamic roasted cherry tomato penne
or
Beef bolognese & parmesan pappardelle
or
Mushroom, truffle & white wine cream linguini with garlic croutons
*Served with garlic focaccia & green leaf salad
Charcuterie & cheese available daily