Menu subject to change due to seasonality and availability.
We take allergy and dietary requirements seriously. Please advise your needs at time of booking.
Some dietary requirements require 48-hours notice to accommodate.
Please be mindful that a 10% & 15% surcharge applies on Sundays and Public Holidays respectively. Credit Cards incur a 1.5% service charge.
MENU
Dine In Breakfast Menu
9:30 am to 10:30 am Monday – Sunday
Takeaway from 7:30 am
Please note we do not allow changes to the breakfast menu.
Bangalay bacon & egg roll | mayonnaise | homemade BBQ sauce | crusty roll | 15
Mushroom & egg roll | baked field mushroom | kangaroo valley egg | crusty roll | 15
Corn fritter | avocado salsa | crispy bacon | poached egg | spinach | 22
Smashed avocado toast | confit tomatoes | smoked feta | basil | sourdough | 20
Kangaroo Valley eggs on toast | two poached eggs | seasonal leaves | 16
Crisp potato rosti | smoked salmon | beetroot relish | poached egg | lemon | 22
Pancakes | banana | flaked almonds | maple syrup | 18
Breakfast bowl | bircher | natural yoghurt | pear & quince compote | granola | 16
Toasted sourdough | with butter – honey – vegemite – jam or peanut butter | 8
S I D E S
Free range bacon | 6
Hash brown | 5
Avocado | 6
Fried Eggs | 8
Poached Eggs | 8
All credit cards incur a 1.5% surcharge.
Please note a surcharge of 10% will apply on Sundays & 15% on public holidays
C O C K T A I L S ( F r o m 1 0 a m )
BLOODY MARY
Tomato juice | tabasco | lime | worcestershire sauce | Australian Vodka | 18
BANGALAY MIMOSA
Sparkling wine | orange juice | 15
ESPRESSO MARTINI
Australian Vodka | Manly Spirits coffee liqueur | expresso | sugar syrup | 22
B E V E R A G E S
Flat white, cappuccino, latte, long black, hot chocolate, chai latte small | 5 large | 6
Mocha small | 5.5 large | 6.5
Macchiato, piccolo | 5
Iced long black | 6
Espresso | 4
Iced mocha | 7.5
Sticky Chai | 6
Brewed chai | 6
Iced latte | 7
Turmeric Latte | 5
Babyccino | 3.5
(Alternative milks, extra shots and syrups are at an additional cost).
Juice | 5
Orange, apple, grapefruit or pineapple
Milkshakes | 8
Vanilla, chocolate, salted caramel or strawberry
Tea Journeys Loose Leaf Tea | 5.5
English breakfast, earl grey, lemongrass & ginger, peppermint, chamomile, green tea
A la carte
South Coast ‘Appellation’ rock oyster | fingerlime mignonette | 6ea
Olive oil focaccia | whipped black garlic butter | 7ea
Mushroom parfait | pickled golden enoki | fingerlime | 10ea
Pork rillettes | sourdough | guindilla peppers | radish | 12ea
Smoked feta | pearl barley | burnt cabbage| cumin | pangrattato | 30
Roast free range chicken | confit garlic | speck | pimento | smoked olive oil | 30
‘Sou East’ line caught blue mackerel | blood orange | salsa agretso | sumac | 34
Sauteed ‘Misty Valley’ mushrooms | wild rice | parsnip | leek | saltbush | 48
Pan fried blue eyed cod | coriander seed & curry leaf butter | Tuscan kale | lime | 52
Grass fed Milton beef short-rib | artichoke & peppercorn sauce | broccoli leaf | 55
Smashed potato | mustard | parmesan | 12
Brussel sprouts | purple kale | blue cheese | salami | 16
Seasonal leaves | lemon myrtle dressing | 12
Poached rhubarb | charred rhubarb coulis | white chocolate | chantilly | 20
Dark chocolate & caramelised white chocolate mille-feuille | 22
Pecora dairy cheeses | Yarrawa | Jamberoo blue | fresh curds | accompaniments | 36
Affogato | ‘Mac’ wattleseed liqueur | vanilla ice-cream | espresso | 18
Please inform us of all dietary requirements and allergies before ordering
Sunday incurs 10% surcharge, public holiday 15% surcharge
Tasting Menu
130 per person
Optional | Southcoast ‘Appellation’ rock oyster | fingerlime mignonette | 6ea
Olive oil focaccia
Egg drop soup | roast Jerusalem artichoke | puffed wild rice
Mussel | smoked crème fraiche | aleppo pepper
‘Soueast seafoods’ blue mackerel sashimi | capsicum | taramasalata | allumettes
Grilled quail glazed in Illawarra plum | pine nut | olive | smoked golden raisin
Wild Ulladulla venison loin | onion puree | pepperberry sauce
Honey | milk | flowers | citrus
Please inform us of all dietary requirements and allergies before ordering
Allow a minimum of 2 hours for our tasting menu
Vegetarian Tasting Menu
130 per person
Cherry tomato tartlet | fingerlime | whipped feta
Confit radish | miso | yuzu | summer vegetables | smoked dulse seaweed
Roasted beetroot carpaccio | smoked crème fraiche | pickled fennel | poached onion
Asparagus | ox heart tomato | hazelnut | pickled muntries | sea parsley | yolk
Charred cos | almond & herb sauce | sourdough praline | warrigal greens
Macadamia ice cream | native lemongrass
Optional | Cheese selection | quince paste | onion chutney | dates | lavosh | 26
Please inform us of all dietary requirements and allergies before ordering
Allow a minimum of 2 hours for our tasting menu
Kids Menu
Linguini with butter & cheese | 10
Bangalay grass fed beef bolognaise | 12
Chicken nuggets | chips | salad | 12
Steamed fish | seasonal vegetables | potatoes | 14
D E S S E R T
Pure pops | please see staff for flavours 4.5
Two scoops of vanilla ice cream | 5
D R I N K S
Coke | Coke Zero | Lemonade | 5
Juice | Apple or Orange | 5
All credit cards incur a 1.5% surcharge. .
A surcharge of 10% will apply on Sundays & 15% on public holidays
Bangalay Terrace Menu
We change our Terrace menu drinks regularly, ask our staff for todays selection
DRINKS
The Bangalay Saltbush Margarita | 22
Aperol Spritz | 18
MADA prosecco | 15
Lark Hill Riesling | 14
Bondar Rose | 14
Arlie Bank Pinot Noir | 14
Jervis Bay ’11 Days’ Pale Ale | 12
Stoic ‘Aussie’ Lager | 12
The Hills Apple Cider | 12
FOOD (Available until 5pm)
Three South Coast Oysters | 18
Charcuterie | Cornichons | Piquillo Peppers | Sourdough | 32
Cheese | Dates | Quince | Onion Chutney | Lavosh | 30
Grilled Sourdough | Olive Oil | Aged Balsamic | 8
Hot Chips | Aioli or Tomato Sauce | 10
In-villa Dining Menu (available to villa guests only)
Pasta packs $70 (serves 2) Available Tuesday, Wednesday & Sunday
Pre-order ahead of your stay.
Pesto & balsamic roasted cherry tomato penne
or
Slow cooked Beef Bolognaise with pappardelle, parmesan & croutons
or
Linguine with white wine cream, mushroom, truffle oil, parsley & garlic croutons
*Served with garlic focaccia & green leaf salad
Chocolate brownie & Gelista ice cream tub (150ml)
Charcuterie & cheese available daily