Menu subject to change due to seasonality and availability.
We take allergy and dietary requirements seriously. Please advise your needs at time of booking.
Some dietary requirements require 48-hours notice to accommodate.
Please be mindful that a 10% & 15% surcharge applies on Sundays and Public Holidays respectively. Credit Cards incur a 1.5% service charge.

MENU

Dine In Breakfast Menu

9:30 am to 10:30 am Monday – Sunday
Takeaway from 7:30 am

Please note we do not allow changes to the breakfast menu.

 Bangalay bacon & egg roll | free range bacon | Kangaroo Valley egg | brioche bun | 15

Avocado on toast | marinated avocado | cucumber | radish | sesame | sourdough | 20

Kangaroo Valley eggs on toast | two poached eggs | chives | seasonal leaves | 16

Smoked Salmon | fried potato rosti | herb crème fraiche | lemon | 22

Granola bowl | toasted honey granola | yoghurt | mixed seasonal fruit | 16

Toasted sourdough | with butter – honey – vegemite – or jam | 8

S I D E S

Free range bacon | 6

Hash brown | 5

Avocado | 6

Fried Eggs | 8

Poached Eggs | 8

All credit cards incur a 1.5% surcharge.
Please note a surcharge of 10% will apply on Sundays & 15% on public holidays

 

C O C K T A I L S ( F r o m 1 0 a m )

BLOODY MARY
Tomato juice | tabasco | lime | worcestershire sauce | Australian Vodka | 18

BANGALAY MIMOSA
Sparkling wine | orange juice | 15

ESPRESSO MARTINI
Australian Vodka | Manly Spirits coffee liqueur | expresso | sugar syrup | 22

B E V E R A G E S

Flat white, cappuccino, latte, long black, hot chocolate, chai latte small | 5 large | 6

Mocha small | 5.5 large | 6.5

Macchiato, piccolo | 5

Iced long black | 6

Espresso | 4

Iced mocha | 7.5

Sticky Chai | 6

Brewed chai | 6

Iced latte | 7

Turmeric Latte | 5

Babyccino | 3.5

(Alternative milks, extra shots and syrups are at an additional cost).

Juice | 5
Orange, apple or pineapple

Milkshakes | 8
Vanilla, chocolate, salted caramel or strawberry

Tea Journeys Loose Leaf Tea | 5.5
English breakfast, earl grey, lemongrass & ginger, peppermint, chamomile, green tea

 

A la carte

South Coast ‘Appellation’ rock oyster | fingerlime mignonette | 4ea

Olive oil focaccia | black garlic butter | 7ea

Cherry tomato tartlet | whipped smoked feta | fingerlime | 12ea

Beef carpaccio | smoked crème fraiche | onion | saltbush | 12ea

Prawns on toast | brioche | bottarga | chive | 14ea

Poached octopus skewer | wattleseed agrodolce | pickled fennel | broccoli 15ea

 

Asparagus | slow cooked egg yolk | hazelnut | pickled muntries | sea parsley | 30

Poached chicken breast | sesame sambal | brown butter emulsion | cucumber | 30

Snapper carpaccio | mandarin | mustard seed | caramelised yoghurt | 32

 

Charred cos | almond herb sauce | sourdough praline | pickled onions | warrigal greens | 48

Spring Creek barramundi | butter sauce | peas | sugar snap | karkalla | 54

Black Opal MBS7+ rump cap | roasted ox heart tomato butter | warrigal greens | 58

Grilled Borrowdale pork loin | cauliflower | wattle seed | puffed rice | sea parsley | 52

 

Hasselback potatoes | brown butter | chives | 14

Sauteed broccolini | toasted smoked almonds | lemon vinaigrette | 16

Seasonal leaves | lemon myrtle dressing | 12

 

Blood plum sorbet | labneh | pear & wax flower consomme | 20

Macadamia Ice cream | native lemongrass | sourdough praline | 20

Pecora Dairy cheeses | Yarrawa | Jamberoo mountain blue | bloomy | condiments | 36

Affogato | ‘Mac’ wattleseed liqueur | vanilla ice-cream | espresso | 18

 

Please inform us of all dietary requirements and allergies before ordering
Sunday incurs 10% surcharge, public holiday 15% surcharge

Tasting Menu

130 per person

Optional | South Coast ‘Appellation’ rock oyster | fingerlime mignonette | 6ea

 

Gold band trevally crudo | oyster emulsion | green ants | sesame leaf

Cured South Coast kingfish | miso | yuzu | summer vegetables | smoked dulse seaweed

Southern Ranges MBS4+ grass fed beef carpaccio | smoked crème fraiche | native spice

Aquna Murray cod | butter sauce | lime caviar | avruga | roe | karkalla | warrigal greens

Lamb cutlet | yoghurt | asparagus | hazelnut | pickled muntries | sea purslane

Wattle seed sponge | coffee | Archie Rose gin

 

Optional | Pecora Dairy cheeses | Yarrawa | Jamberoo Mountain blue | bloomy | condiments | 36

Please inform us of all dietary requirements and allergies before ordering
Allow a minimum of 2 hours for our tasting menu

 

Vegetarian Tasting Menu

130 per person

Cherry tomato tartlet | fingerlime | whipped feta

Confit radish | miso | yuzu | summer vegetables | smoked dulse seaweed

Roasted beetroot carpaccio | smoked crème fraiche | pickled fennel | poached onion

Asparagus | ox heart tomato | hazelnut | pickled muntries | sea parsley | yolk

Charred cos | almond & herb sauce | sourdough praline | warrigal greens

Macadamia ice cream | native lemongrass

Optional | Cheese selection | quince paste | onion chutney | dates | lavosh | 26

Please inform us of all dietary requirements and allergies before ordering
Allow a minimum of 2 hours for our tasting menu

 

Vegetarian Tasting Menu

Available as a vegan menu (48 hours notice)

130 per person

Cherry tomato tartlet | fingerlime | whipped feta

Confit radish | miso | yuzu | summer vegetables | smoked dulse seaweed

Roasted beetroot carpaccio | smoked crème fraiche | pickled fennel | poached onion

Asparagus | ox heart tomato | hazelnut | pickled muntries | sea parsley | yolk

Charred cos | almond & herb sauce | sourdough praline | warrigal greens

Macadamia ice cream | native lemongrass

Optional | Cheese selection | quince paste | onion chutney | dates | lavosh | 26

Please inform us of all dietary requirements and allergies before ordering
Allow a minimum of 2 hours for our tasting menu

 

Kids Menu

Linguini with butter & cheese | 10

Bangalay grass fed beef bolognaise | 12

Chicken nuggets | chips | salad | 12

Steamed fish | seasonal vegetables | potatoes | 14

D E S S E R T

Pure pops | please see staff for flavours 4.5

Two scoops of vanilla ice cream | 5

D R I N K S

Coke | Coke Zero | Lemonade | 5

Juice | Apple or Orange | 5

All credit cards incur a 1.5% surcharge. .
A surcharge of 10% will apply on Sundays & 15% on public holidays

Bangalay Terrace Menu

We change our Terrace menu drinks regularly, ask our staff for todays selection

DRINKS

The Bangalay Saltbush Margarita | 22

Aperol Spritz | 18

Chalmers ‘dott.’ prosecco | 15

Swinging Bridge ‘Mrs Payten’ Chardonnay | 16

Charteris ‘Le Fauve’ Rose | 16

Arlie Bank Pinot Noir | 14

Jervis Bay ’11 Days’ Pale Ale | 12

Jervis Bay Lager | 12

The Hills Apple Cider | 12

FOOD (Available until 5pm)

Three South Coast Oysters | 15.50

Charcuterie | Cornichons | Piquillo Peppers | Sourdough | 28

Cheese | Dates | Quince | Onion Chutney | Lavosh | 28

Grilled Sourdough | Olive Oil | Aged Balsamic | 8

Hot Chips | Aioli or Tomato Sauce | 9

In-villa Dining Menu (available to villa guests only)

In Villa Dining Menu $80 (vegetarian / vegan available on request) (Available Tuesday & Wednesday)

 Entree-

 Grilled salmon with tomato and basil salsa, fennel, aioli and crostini

or

Vitello tonnato, with green beans, capers and Parmesan Crisp

Main –

Smoked fish cakes with creamed leeks, chives, pickled cucumber & salad leaves

or

Slow cooked chicken with spring vegetables and salsa verde

*Main courses served with Hasselback potatoes

Dessert —

Poached pears, burnt orange puree, chantilly and puff pastry

or

Chocolate mousse with sea salt, almond crunch and crème fraiche

Pasta packs $55 (serves 2) (Available Tuesday, Wednesday & Sunday)

Pesto & balsamic roasted cherry tomato penne

or

Beef bolognese & parmesan pappardelle

or

Mushroom, truffle & white wine cream linguini with garlic croutons

*Served with garlic focaccia & green leaf salad

Charcuterie & cheese available daily