Menu subject to change due to seasonality and availability.
We take allergy and dietary requirements seriously. Please advise your needs at time of booking.
Some dietary requirements require 48-hours notice to accommodate.
Please be mindful that a 10% & 15% surcharge applies on Sundays and Public Holidays respectively. Credit Cards incur a 1.5% service charge.
MENU
Dine In Breakfast Menu
7:30 am to 10:30 am Friday – Tuesday (open until 12pm on Sunday).
Takeaway from 7:30 am
Bookings essential.
Please note we do not allow changes to the breakfast menu.
Bangalay bacon & egg roll | mayonnaise | homemade BBQ sauce | crusty roll | 18
Mushroom & egg roll | baked field mushroom | kangaroo valley egg | crusty roll | 17
Corn fritter | avocado salsa | crispy bacon | poached egg | spinach | 26
Smashed avocado toast | confit tomatoes | smoked feta | basil | sourdough | 24
Kangaroo Valley eggs on toast | two poached eggs | seasonal leaves | 18
Crisp potato rosti | smoked salmon | beetroot relish | poached egg | lemon | 27
Pancakes | banana | flaked almonds | maple syrup | 20
Breakfast bowl | bircher | natural yoghurt | pear & quince compote | granola | 18
Toasted sourdough | with butter – honey – vegemite – jam or peanut butter | 8
S I D E S
2 rashers free range bacon | 10
Hash brown | 6
Avocado | 8
2 fried eggs | 10
2 poached eggs | 10
C O C K T A I L S ( F r o m 1 0 a m )
BLOODY MARY
Tomato juice | tabasco | lime | worcestershire sauce | Australian Vodka | 18
BANGALAY MIMOSA
Sparkling wine | orange juice | 15
ESPRESSO MARTINI
Australian Vodka | Manly Spirits coffee liqueur | expresso | sugar syrup | 22
B E V E R A G E S
Flat white, cappuccino, latte, long black, hot chocolate, chai latte small | 5.5 large | 6.5
Mocha small | 6 large | 7
Macchiato, piccolo | 5.5
Iced long black | 6.5
Espresso | 4.5
Iced mocha | 7.5
Sticky Chai | 6
Brewed chai | 6
Iced latte | 7
Turmeric Latte | 5
Babyccino | 3.5
(Alternative milks, extra shots and syrups are at an additional cost).
Juice | 5
Orange, apple, grapefruit or pineapple
Milkshakes | 8.5
Vanilla, chocolate, salted caramel or strawberry
Tea Journeys Loose Leaf Tea | 5.5
English breakfast, earl grey, lemongrass & ginger, peppermint, chamomile, green tea
A la carte
Olive oil focaccia | whipped black garlic butter | 8ea
South Coast ‘Appellation’ rock oyster | finger lime mignonette | 7ea
Prawns on toast | brioche | crème fraiche | bottarga | chives | 16ea
Chicken liver parfait | quandong & quince | fried shallot | 14ea
Grilled Gundagai lamb rib | pistachio pesto | 8ea
Roasted beetroots | fig | whipped goats curd | macadamia | sunflower | vincotto | 32
South Coast Yellowfin tuna crudo | pickled ‘caponata’ | rock samphire capers | dashi | 35
Ulladulla venison carpaccio | pickled muntries | hazelnut | white anchovy | potato chips | 36
Roasted eggplant | smoked eggplant sauce | fregola | white pea | pine nut | 48
Grilled South Coast swordfish | sauce vierge | toasted cashew | spinach | 52
Black Opal Mbs8+ eye of rump | pepperberry sauce | broccoli leaf | shallot | 58
Sauteed potato gnocchi | braised ham hock | misty valley mushrooms | pumpkin | 48
Hasselback dutch cream potatoes | beurre noisette | chives | 16
Roast zucchini | smoked almond | preserved lemon | 16
Seasonal leaves | lemon myrtle dressing | 12
Poached pear | vanilla mascarpone | Illawarra plum syrup | macadamia | wax flower | 20
White chocolate mousse | Davidson plum | ruby chocolate crumb | 20
Cheeses | accompaniments | lavosh | 36
Affogato | macadamia liqueur | vanilla ice-cream | espresso | 18
Please inform us of all dietary requirements and allergies before ordering.
Chef's Selection 5-Course Menu (Dinner & Sat lunch only)
95 per person
Vegetarian menu available
Olive oil focaccia | whipped black garlic butter
‘Sou East’ smoked mackerel croquette | aioli | chive | bottarga
South Coast Yellowfin tuna crudo | pickled ‘caponata’ | rock samphire capers | dashi
Black Opal Mbs8+ eye of rump | pepperberry sauce | broccoli leaf | shallot
White chocolate mousse | Davidson plum | ruby chocolate crumb
Optional
Southcoast ‘Appellation’ rock oyster | fingerlime mignonette | 7ea
Hasselback dutch cream potatoes | beurre noisette | chives | 16
Sauteed zucchini | preserved lemon | smoked almond |16
Please inform us of all dietary requirements and allergies before ordering.
Kids Menu
Linguini with butter & cheese | 14
Bangalay grass fed beef bolognaise | 16
House made free range chicken nuggets | chips | salad | 16
Steamed cod | seasonal vegetables | potatoes | 18
D E S S E R T
Pure pops | please see staff for flavours 4.5
Two scoops of vanilla ice cream | 5
D R I N K S
Coke | Coke Zero | Lemonade | 5
Juice | Apple or Orange | 5
In-villa Dining Menu (available to villa guests only)
Pasta packs $70 (serves 2) Available Wednesday & Sunday
Pre-order ahead of your stay.
Pesto & balsamic roasted cherry tomato penne
or
Slow cooked Beef Bolognaise with pappardelle, parmesan & croutons
or
Linguine with white wine cream, mushroom, truffle oil, parsley & garlic croutons
*Served with garlic focaccia & green leaf salad, chocolate brownie & Gelista ice cream tub (150ml)
Charcuterie & cheese available daily