What’s on at Bangalay

Join Bangalay Dining for our intimate Burgundy Dinner. Bangalay Dining’s own Simon Evans will be curating a degustation menu influenced by the French Cuisine with a native twist. Paul Hervy from Brix Fines Wine will be showcasing wines from Domaine des Rouges Queue.

Friday 20 August  | Tickets $145
Dinner Bed and Breakfast Packages from $800 (2 adults)

Bangalay Dining is helping put the South Coast on the dining map by welcoming 5 of the region’s best upcoming young chefs for a premier dinner event. Each chef will be paying homage to local produce by plating up one snack and one course; bringing their unique skill sets, diversity and range of flavours to the night.

Sunday 18 July  | Tickets $85pp or $145pp with matched wine
Dinner Bed and Breakfast Package from $650 (2 adults)

Join 2017 James Halliday Wine Maker of The Year, Sarah Crowe from Yarra Yering Winery at Bangalay Dining. Our Executive Chef Simon Evans has created a truly remarkable menu to match Sarah’s chosen wines for the evening.

Thursday 17 June  | Tickets $145
Dinner Bed and Breakfast Package from $780 (2 adults)

Whether you’re getting the night started or you’ve just clocked off, enjoy our beer, wine and bar menu offers with Happy Hour at Bangalay Dining. Available Monday-Friday between 3-5pm.

We’re shouting kids under 12 a FREE meal from our Kids Menu with every adult meal purchased. So bring the whole family down for a delicious meal at Bangalay Dining. Monday-Friday from 5 – 5:30pm.