What’s on at Bangalay
From impulse to action centres on Arthur Boyd’s drawings in ink, both brightly coloured and monochrome, as the starting point for 12 new commissions by Australian contemporary artists working in a diverse range of disciplines.
A unique opportunity to tour the built environment of Bundanon. Explore the historic buildings and architecture designed by leading architects Glenn Murcutt and Kerstin Thompson.
Enjoy a decadent high tea experience with Decadence Cakes, Gifts & Treats – a local favourite amongst the Shoalhaven community for exquisite handmade cakes, patisseries, treats and more.
Enjoy campfire drinks under the stars before enjoying a 3 course dinner in the treetop Gunyah dining room.
Terrara House is teaming up with Sydney’s iconic Italian restaurants – Ormeggio & Pilu for a “Coast to Coast” rivalry dinner.
Slow Food Berry to Jervis Bay are known for their ethical events. This time local produce will be smoked and cooked over fire for a wonderful shared meal. Experience the special atmosphere of Meroo Springs, the gardens, views to the escarpment and the iconic farm building where lunch will be held.
Celebrity chef dinner with Massimo Mele & Oatley Wines
Create choreographic drawings in this workshop inspired by Rochelle Haley’s dynamic and colourful installations. Led by the artist, this session looks at the depiction of the body in movement through line, gesture and colour.
Enjoy a delicious lunch, featuring local produce and carefully selected wines by one of Sydney’s greatest chefs, Peter Doyle and Willinga Park’s talented head chef, Luke Bow.
Time for you and your little one to experience the Art Museum. These sessions include a 30 minute art making activity with Bundanon’s Learning team.
This tour includes foraging for truffles and them enjoying a truffle inspired 3 course lunch and wine tasting.
Get off grid, just two hours from Sydney with their Canoes, Cool Climate Wines & Canapés adventure in Kangaroo Valley.
Enjoy lunch and live music in a picturesque setting at Mountain Ridge Wines on the first Sunday of each month while enjoying lunch, wine or a cheese platter at the restaurant.