Inspired by its natural coastal surroundings, with a heavy focus on local and native ingredients.

Breakfast
Monday – Sunday
8 am – 11 am

Lunch
Saturday & Sunday
12 pm – 2:30 pm
Bar
Monday – Saturday 3pm – 10pm
Sunday 12pm – 5pm
Dinner
Monday – Saturday
5pm – 10pm
Dine and Discover Vouchers

Menu

Bangalay Dining is inspired by the surrounding natural bush environment. Our menu incorporates a range of native Australian ingredients. Its creative yet simple, allowing the ingredients and flavours to shine.

House -Made Saltbush Focaccia | 5

Shoalhaven Rock Oysters | Burnt Cucumber | 5

Kangaroo Valley Olives | 7

Pork Rillette | Piccalilli Vegetables, Upland Cress | 8ea*

Murray Cod Brandade | Murray Cod Aioli | 12

Charred Carrot | Togarashi | 12

Raw Ruby Snapper | Rose Valley Finger Lime, Heart Leaf Ice Plant | 24

Yellow Squash | Goats Cheese, Pickled Grapes, Pine Nuts | 20

Kangaroo | Wattleseed, Muntries, Karkalla, Hazelnuts | 22

Zucchini Flowers | Fig, Prosciutto, Honey | 24

BBQ Moreton Bay Bug | Gem Lettuce, Kombu Beurre Blanc, Rainbow Trout Caviar | 32

500g Greenwell Point Lobster | Native Thermidor Butter | 72

Whole John Dory | Capers, Sea Parsley, Smoked Butter | 46

Roasted Pumpkin | Pepitas, Sage, Burnt Onion | 38

Grass Fed Southern Highland Sirloin | Warrigal Greens, Pepperberry Jus | 42

Dutch Cream Hassleback Potatoes | Smoked Beef Fat, Labneh & Chives | 10

Seasonal Leaves | Walnuts & Pomegranate | 10

Zucchini | Gremolata, Red Amaranth, Smoked Bocconcini | 14

Chips | Umami Salt, Mayonnaise | 10

Native Neapolitan Ice Cream Sandwich | Wattleseed, Davidson Plum & Saltbush Seed | 16

Lemon Tart | Italian Meringue | 16
Chocolate Ganache | Almonds, Sugar Plum, Geraldton Wax | 16

Cheese Selection and Accompaniments | 28

Affogato | Mac by Brookies Macadamia and Wattleseed Liqueur, Vanilla Ice Cream | 16

MENU SUBJECT TO CHANGE SEASONALITY AND AVAILABILITY

Share Menus

FEAST MENU 99 PP

SAMPLE MENU

Shoalhaven Rock Oysters | Burnt Cucumber

Pork Rillette | Piccalilli Vegetables, Upland Cress

Charred Carrot | Togarashi

-

Yellow Squash | Goats Cheese, Pickled Grapes, Pine Nuts

Kangaroo | Wattleseed, Muntries, Karkalla, Hazelnuts

-

Grass Fed Southern Highland Sirloin | Warrigal Greens, Pepperberry Jus

BBQ Moreton Bay Bug | Gem Lettuce, Kombu Beurre Blanc, Rainbow Trout Caviar

Dutch Cream Hassleback Potatoes | Smoked Beef Fat, Labneh & Chives 

Zucchini | Gremolata, Red Amaranth, Smoked Bocconcini

-

The Pines Marilla Wash Rind, Sorrel, Fig

Cheese Selection Optional 12 per person

-

Lemon Tart | Lemon Myrtle, Italian Meringue

MENU SUBJECT TO CHANGE SEASONALITY AND AVAILABILITY

Breakfast Menu

BREAKFAST MENU

Bangalay Bacon & Egg Roll – Vincentia Butchery Bacon, Free Range Egg, Smokey BBQ Sauce | 12

Granola Bowl – Raw Muesli, Yoghurt, Seasonal Fruit, Davidson Plum | 15

Avocado on Toast – Sourdough, Avocado Butter, Avocado, Gremolata | 16

Eggs on Toast – Poached Eggs, Tomato, Warrigal Greens Pesto, Pine Nuts | 14

Smoked Salmon Salad – Cucumber, Baby Spinach, Radish, Dill, Smoked Salmon, Lemon Myrtle Dressing | 18

Ham & Cheese Croissant – Mortadella, Cheddar, Toasted | 9

Toasted Sourdough – Your Choice – Meander Valley Butter Vegemite, Honey or Strawberry Jam | 6

Hash Brown – Golden and Delicious | 4

Hot Chips – Umami Salt, Tomato Sauce | 10

 

Beverages

Milkshake – Chocolate, Strawberry, Caramel or Vanilla | 8

Iced Latte – Small 4.5 | Large | 8

Wild Organic Juices | 7

The Hills Virgin Apple Cider or Naked Life Sparkling Lemonade and Cumber | 7

Capi Mineral Sparkling Water 750ml or Evian Still Mineral Water 1250 ml | 8

Coke, Coke Zero or Sprite | 5

Fig Iced Tea – Earl Grey Tea, Fig Gin, Lemon Juice | 18

Espresso Martini – Mr Black Coffee, Mac By Brookies Wattleseed , Sheep Whey Vodka | 22

Bloody Mary – Tomato Juice, Tobasco, Lime, Worcestershire Sauce, Archie Rose Vodka | 18

Bangalay Mimosa | 13

Wine, Beer & Cocktails

DRINKS LIST

NON-ALCOHOLIC

In House Sparkling Water | 5pp

Coke | Coke Zero | Lemonade | 5

Blood Orange | The Hills Virgin Cider | 7

Wild Organic Juice – Apple & Guava, Lean & Green, Orange | 7

Elderflower Spritz or Lemon & Pigface Spritz | 12

Heineken Zero Beer | 6

Non 1 Salted Raspberry & Chamomile or Non 3 Yuzu, Orange & Cinnamon | 14

BEER & CIDER

Ireland’s Traditional Cider, Mount Kembla NSW | 12

Sydney Lager, Sydney NSW | 10

Young Henrys Newtowner Pale Ale , Newtown NSW | 12

Jervis Bay XPA, Jervis Bay NSW | 11

Cupitt’s Estate Imperial Stout , Ulladulla NSW | 24

APERTIFS

Maidenni Sweet Vermouth, Central Victoria VIC | 12

Regal Rogue Bold Red Vermouth, Hunter Valley NSW | 12

Imperial Measures Ruby Bitters Aperitif, Thebarton SA | 12

Autonomy Australian Amaro, Melbourne VIC | 12

White Possum Naked Amaretto, Melbourne VIC | 12

VODKA

Hartshorn Sheep Whey Vodka, Birch Bays TAS | 15

Archie Rose Vodka, Roseberry NSW | 12

GIN

78 Degree ‘Better’ Gin, Adelaide Hills SA | 12

Animus Arboretum Gin, Kyneton VIC | 18

Four Pillars Olive Leaf Gin, Yarra Valley VIC | 16

Never Never Distilling Triple Juniper Gin, McLaren Vale SA | 14

Pot & Still Fig Gin, Adelaide Hills SA | 12

RUM & TEQUILA

El Jimador Reposado, Jalisco MEX | 14

Mt Uncle FNQ Iridium Gold Rum 5 Year Old Walkamin QLD | 14

Brix Spiced Rum, Sydney NSW | 12

WHISKEY & BOURBON

Jameson Irish Whiskey, Dublin IRE | 10

Archie Rose Rye Malt Whiskey , Roseberry NSW | 16

Nikka ‘From the Barrel’ Whisky, Yoichi JPN | 18

Starward Nova Single Malt Whisky, Port Melbourne VIC | 16

Old Kempton Pinot Noir ‘Small Cask’ Whisky Kempton TAS | 42

Basil Hayden 8-Year-Old Bourbon, Kentucky USA | 13

COCKTAILS

BANGALAY SPRITZ
Never Never Triple Juniper Gin, Raspberry, Chamomile | 19

AMARETTO SOUR
White Possum Naked Amaretto, Lemon Juice, Egg White | 19

FIG ICED TEA
Earl Grey Tea, Fig Gin, Lemon Juice | 18

WARMING SONNY
Starward Nova Single Malt Whisky, Great Southern Mead, Anise Myrtle |24

THE ‘DAVO’ SOUR
Brookie’s Slow Gin, Davidson Plum, Egg White, Lemon Juice | 20

SPICED MOJITO
Brix Spiced Rum, Lime, Mint & Soda | 21

SALTY TOMMY’S MARGARITA
El Jimador Reposado, Lime Juice, Agave | 22

NOT A HALFTIME ORANGE
Stanton & Killeen 12 YO Muscat, Cointreau, Mac By Brookies Wattleseed | 20

NEGRONI
Bitter Orange, Maidenni Sweet Vermouth, Adelaide Hills Distillery Gin | 22

WATTLESEED ESPRESSO MARTINI
Mr. Black Coffee, Mac by Brookies Wattleseed, Sheep Whey Vodka | 22

WINES BY THE GLASS

SPARKLING

2015 Coolangatta Estate CJB Sparkling, Shoalhaven Heads NSW | 18

WHITE WINE

2019 Lark Hill Gruner Veltliner, Bungendore NSW | 22

2017 Nick O’Leary Riesling, Hilltops NSW | 15

2014 Andrew Thomas Braemore ‘Reserve’ Semillon Hunter Valley NSW | 26

2019 Chalmers Vermentino, Heathcote VIC | 15

2019 Rowlee Arneis, Orange NSW | 17

2020 Sigurd Chenin Blanc, Clare Valley SA | 19

2018 Gilbert Chardonnay, Mudgee NSW | 16

2018 Domaine Albert Bichot Chablis, Beaune FRA | 24

2013 Leeuwin Estate Chardonnay, Margaret River WA | 58

ROSÈ & NATURAL

2020 Ocean Eight Rose, Mornington Peninsula VIC | 15

2019 Michael Gindl Flora Riesling Blanc, Weinviertel AUT | 19

RED WINE

2019 Lyons Will Gamay, Macedon Ranges VIC | 20

2019 Jilly ‘Black Mountain’ Pinot Noir, Clunes NSW | 22

2019 Bellwether Tempranillo , Wrattonbully SA | 19

2015 Bloodwood Cabernet Franc, Orange NSW | 18

2015 Coolangatta Tannat, Shoalhaven Heads NSW | 17

2017 Warramate Syrah, Yarra Valley VIC | 16

SPARKLING

NV Harvest by Unico Zelo Blanc De Blanc, Adelaide Hills SA | 68

2015 Coolangatta Estate CJB Sparkling, Shoalhaven Heads NSW | 82

2013 Moorilla Estate ‘Muse’ Extra Brut , Berriedale TAS | 118

NV Pol Roger Reserve 375ml, Epernay FRA | 140

2011 Champagne Gatinois Aÿ Grand Cru Millesime Aÿ, FRA | 325

2014 Courabyra ‘805’ Rosè Cuvèe, Tumbarumba NSW | 125

NV Bollinger Special Cuvèe, Vallée de la Marne FRA | 175

NV Billecart Salmon Brut Rosè, Aÿ, FRA | 245

2013 Champagne Larmandier-Bernier Grand Cru

Les Chemins d’Avize (Disg. Jan 2020), Avize FRA | 550

2012 Pol Roger Vintage 1500ml, Epernay FRA | 750

HALF BOTTLES

CHAMPAGNE HALF BOTTLE

NV Pol Roger Reserve 375ml, Epernay FRA | 140

WHITE HALF BOTTLES

2016 Robert Weil Rheingau Trocken Riesling Rheingau GER | 72

2017 Albert Mann ‘Cuvee Albert’ Pinot Gris Alsace FRA | 68

2015 Jonathan Didier Pabiot Pouilly Fumè Pouilly Fumè FRA | 88

2016 Domaine Huet ‘Le Haut-Lieu' Vouvray Demi-Sec Loire Valley FRA | 130

2019 Yabby Lake Single Vineyard Chardonnay Mornington Peninsula VIC | 88

2018 Yarra Yering Chardonnay , Yarra Valley VIC | 115

RED HALF BOTTLE

2019 Yabby Lake Single Vineyard Pinot Noir Mornington Peninsula VIC | 75

2015 Benjamin Leroux Gevrey-Chambertin, Gevrey-Chambertin FRA | 165

2018 Cullen Cabernet Sauvignon Merlot, Wilyabrup WA | 65

WHITE WINE

2019 Jim Barry Assyrtiko, Clare Valley SA | 78

2019 Lark Hill Gruner Veltliner, Bungendore NSW | 110

2019 Claus Preisinger Kalkundkiesel , Burgenland AUT | 98

2017 Nick O’Leary Riesling, Hilltops NSW | 68

2017 Clos Clare Riesling 1500ml, Watervale SA | 165

2018 Bloodwood Riesling, Orange NSW | 78

2019 Frankland Estate ‘Isolation Ridge’ Riesling Frankland River WA | 110

2019 Robert Weil ‘Rheingau’ Trocken Riesling Rheingau GER | 140

2005 Coolangatta Estate ‘Reserve’ Semillon Shoalhaven NSW | 92

2014 Andrew Thomas Braemore Reserve Semillon Hunter Valley NSW | 125

2015 Tyrell’s Vat 1 Semillon, Hunter Valley NSW | 165

2018 Sinapius ‘Single Vineyard’ Gewurztaminer Pipers Brook, TAS | 92

2019 Chalmers Vermentino, Heathcote VIC | 68

2017 Domaine Bruno Sorg Pinot Blanc, Alsace FRA | 82

2019 Rowlee Arneis, Orange NSW | 80

2018 Mount Mary Triolet, Yarra Valley VIC | 185

2018 Yarra Yering Dry White No 1 , Yarra Valley VIC | 138

2019 Les Deux Moulins Sauvignon Blanc, Loire Valley FRA | 76

2018 Cherry Tree Hill Sauvignon Blanc, Southern Highlands NSW | 62

2019 Te Mata ‘Cape Crest’ Sauvignon Blanc Hawke’s Bay NZ | 92

2019 Domaine Delaporte Sancerre, Chavignal FRA | 125

2019 Roland Tisser et Fils Sancerre, Sancerre FRA | 108

2019 Unico Zelo River Sand Fiano, Riverland SA | 68

2019 Domaine des Rouge’s Queues Aligotè Bourgogne FRA | 134

2019 Vinden Estate Verdelho, Hunter Valley NSW | 54

2019 Domaines des Hauts Baigneu Chenin Blanc Azay-le-Riedeau FRA | 94

2020 Sigurd Chenin Blanc, Clare Valley SA | 88

2018 Pierro ‘Nunc Tempus Est’ Chenin Blanc Margaret River WA | 95

2019 Somos Blanquito, Tanunda SA | 64

2018 Domaine Albert Bichot Chablis, Beaune FRA | 114

2018 Sinapius ‘Close Planted’ Chardonnay, Pipers Brookes TAS | 145

2018 Gilbert Chardonnay, Mudgee NSW | 74

2020 Fire Gully Chardonnay, Margaret River WA | 98

2018 M&J Becker Wines Chardonnay, Mendocino USA | 120

2019 Felton Road ‘Block 2’ Chardonnay, Central Otago NZ | 178

2018 Giaconda Estate Chardonnay, Beechworth VIC | 315

2019 Pierro Chardonnay, Margaret River WA | 215

2016 Leeuwin Estate ‘Art Series’ Chardonnay Margaret River WA | 295

ROSÈ & NATURAL

2020 Ocean Eight Rosé, Mornington Peninsula VIC | 67

2020 Fire Gully Rosé, Margaret River WA | 80

2019 Somos Cortese, Adelaide Hills SA | 67

2019 Michael Gindl Flora Riesling Blanc, Weinviertel AUT | 90

2019 Al di là del Fiume ‘Zirudela’ Albana Blend Bologna ITL | 92

2019 Cullen ‘Amber’ Sauvignon Blanc, Wilyabrup WA | 90

2018 Domaine Bohn par NAthur Pinot Gris Alsace FRA | 138

2017 Moon Marsanne, Nagambie Lakes VIC | 92

2015 Benoit Delorme ‘Cyprinea Art’ Blanc, Côte Chalonnaise FRA | 162

RED

2018 Main Ridge Estate Pinot Meunier, Mornington Peninsula VIC | 147

2017 Chateau Cambon Brouilly Beaujolais, Beaujolais FRA | 122

2019 Le Juice ‘Fleurie’ Gamay, Fleurie FRA | 82

2019 Lyons Will Gamay, Macedon Ranges VIC | 98

2020 Airlie Bank Pinot Noir , Yarra Valley VIC | 58

2018 Artemis Pinot Noir, Southern Highland NSW | 68

2019 Sinapius ‘Close Planted’ Pinot Noir, Pipers Brook TAS | 125

2019 Jilly ‘Black Mountain’ Pinot Noir, Clunes NSW | 105

2018 Farrside by Farr Pinot Noir, Geelong VIC | 165

2019 Wantirna ‘Lily’ Pinot Noir, Yarra Valley VIC | 180

2018 Domaine Des Rougues Bourgogne Pinot Noir Bourgogne FRA | 145

2018 G.D.Vajra Langhe Rosso, Barolo ITL | 78

2020 Das Juice ‘Red’ Merlot Cabernet Pinot Noir SA | 68

2019 Guilhem Barre Le Peyricre Merlot, Languedoc FRA | 84

2015 Bloodwood Cabernet Franc, Orange NSW | 88

2019 La Prova Sangiovese, Adelaide Hills SA | 76

2019 Fletcher ‘The Minion’ Nebbiolo , VIC | 92

2019 Bellwether Tempranillo , Wrattonbully SA | 92

2015 La Violetta ‘le rayon’ Malbec Cabernet Great Southern WA | 120

2019 Sud De Frank ‘Red’ Cabernet Franc Blend SA | 62

2018 S.C Pannell Barbera, Adelaide Hills SA | 92

2015 Coolangatta Tannat, Shoalhaven Heads NSW | 78

2019 Bondar ‘Junto’ GSM, McLaren Vale SA | 72

2017 Pierro ‘Reserve’ Cabernet Sauvignon Merlot Margaret River WA | 235

2016 G.D.Vajra ‘Albe’ Barolo, Barolo ITL | 210

2017 Warramate Syrah, Yarra Valley VIC | 75

2018 Samuel’s Gorge Shiraz, McLaren Valley SA | 114

2018 Yeringberg Shiraz, Yarra Valley VIC | 160

2016 Rockford ‘Basket Press’ Shiraz, Tanunda SA | 285

DESSERT WINE

Manly Spirits ‘Zesty’ Limoncello 45ml, Manly NSW 12 |

St Agnes XO 15 Year Old Brandy 45ml, Renmark SA 20 |

Riesling Freak No7 Fortified 90ml, Clare Valley SA 12 | 68

David Franz XO Tawny 60ml, Barossa SA 12 |

Stanton & Killeen Classic 12 YO Muscat, Rutherglen VIC 20 |

Mac by Brookie’s Macadamia&Wattleseed , Byron Bay NSW 12 |

Mr. Black Cold Drip Coffee Liqueur 45ml, Erina NSW 12 |

Great Southern Honey Mead ‘Traditional’ , Taren Point NSW 12 |

Maidenni Nocturne Vin Amer 45ml, Central Victoria VIC 12 |

Yarra Yering Wine Dinner

Join 2017 James Halliday Wine Maker of The Year, Sarah Crowe from Yarra Yering Winery at Bangalay Dining. Our Executive Chef Simon Evans has created a truly remarkable menu to match Sarah’s chosen wines for the evening.

Thursday 17 June  | Tickets $145
Dinner Bed and Breakfast Package from $780 (2 adults)

Mother’s Day

Spoil Mum with a delicious Mother’s Day feast this Mother’s Day. Sunday 9th May 2021.

Happy Hour @ Bangalay Dining

Whether you’re getting the night started or you’ve just clocked off, enjoy our beer, wine and bar menu offers with Happy Hour at Bangalay Dining. Available Monday-Friday between 3-5pm.

Kids Eat Free

We’re shouting kids under 12 a FREE meal from our Kids Menu with every adult meal purchased. So bring the whole family down for a delicious meal at Bangalay Dining. Monday-Friday from 5 – 5:30pm.

Birthdays at Bangalay

We love birthdays at Bangalay! To help you celebrate, we’re offering a complimentary feast menu to be used within 2 weeks of your birthday.

Bangalay Dining Team

Executive team, Simon Evans, Thomas Chiumento and Ronnie Gorman are looking forward to creating one of Australia’s must-visit coastal dining experiences.

Local Growers and Suppliers

We are so fortunate to live in such an abundant food bowl on the South Coast, and here at Bangalay Dining, we use many local producers and growers to help us attain the best quality food for the best quality dishes in our restaurant. Here are a few of our marvellous suppliers.

Gourmet Picnic Hampers

The perfect accompaniment for a day exploring the South Coast.