Inspired by its natural coastal surroundings, with a heavy focus on local and native ingredients.

* Breakfast 7 Days
7:30 - 9:30am Takeaway
9:30 - 10:30am Dine-in

Lunch Fri - Sun
12 - 3pm À la carte menu

Happy Hour 7 Days
3 - 5pm
(Kids menu available)

**Dinner Mon-Tues, Thurs-Sat
6 - 8pm À la carte & Tasting Menu
**Saturday, tasting menu only
(Closed Wednesday & Sunday Nights)

Bookings essential to dine in.
*Bangalay Luxury Villas guests please refer to booking notes for breakfast times.

MAKE A RESERVATION

Can't make a reservation? Place your name down on our waitlist here.

Bangalay@Home

Bangalay Dining is offering a range of takeaway and cook-at-home options.
Please pre-order below. 48 hours notice required.

Gourmet Picnic Hampers

The perfect accompaniment for a day exploring the South Coast.

Shoalhaven Celebration of Food Month – May 2022

“Heroes of the Shoalhaven” will be celebrated when Food Month brings together Shoalhaven’s finest chefs, cheesemakers, baristas, pâtissiers, brewers, winemakers, brewers, distillers, bakers and growers to offer you a diverse and sumptuous month.

Bangalay Dining Executive Chef

The Bangalay menu Simon has written aims to highlight the amazing produce we have in the local area, complimented with wild foraged ingredients from the local beaches and a use of native ingredients that is not merely tokenistic, but used to accentuate the dishes.

Local Growers and Suppliers

We are so fortunate to live in such an abundant food bowl on the South Coast, and here at Bangalay Dining, we use many local producers and growers to help us attain the best quality food for the best quality dishes in our restaurant. Here are a few of our marvellous suppliers.