Inspired by its natural coastal surroundings, with a heavy focus on local and native ingredients.

Lockdown Opening Hours

Bangalay Dining will be offering extended hours for takeaway during the current lockdown.

Coffee and Grab & Go Pastries 7:30am - 2:30pm Daily

Breakfast Takeaway 7:30am - 11:30am Daily
L
unch Takeaway 12pm - 2pm Daily

Dinner Takeaway 4pm - 7pm Friday

Bangalay at Home available for pick-up from 4pm Friday and 12noon Saturday and Sunday

BREAKFAST

Bangalay Bacon & Egg Roll | Bacon, Free Range Egg, Mayonnaise, BBQ Sauce | 14 

Bangalay Breakfast Burger | Bacon, Free Range Egg, Hash Brown, Spinach,
Cheese, Tomato Chutney | 18 

Granola Bowl | Raw Muesli, Yoghurt, Seasonal Fruit, Davidson Plum | 16 

Avocado on Toast | Sourdough, Avocado Butter, Avocado, Gremolata | 17.5 

Eggs on Toast | Poached Eggs, Seasonal Leaves, Chive Oil | 14 

Toasted Sourdough | Meander Valley Butter & Vegemite, Honey or Strawberry Jam | 7 

Hash Brown | 4

Chips | 8 

Small Bowl Seasonal Fruit | 6

LUNCH

The ‘Lot’ Down Burger | Beef, Lettuce, Onion, Tomato, Cheese, Pickles,
Burger Sauce | 22 

Deep Fried Pink Ling | Chips, Tartare | 22 

Crumbed Barramundi Tacos | Snow Pea, Peas, Mayonnaise | 20 

Beef Short Rib Sandwich | Mustard Jus, Leaves | 18 

Crumbed Mushroom Burger | Mayonnaise, Lettuce, Pickles | 16 

Chips | Aioli | 8

DINNER

Drop in and pick up with your coffee or pre-order online

BANGALAY DINING PASTA PACK FOR 2

Target Creek Short Rib Bolognese Fettuccine | 35 per pack 

Home Made Garlic Focaccia 8 | Selection of Local Cheese and Charcuterie | 20 

6 x South Coast Sydney Rock Oysters Popped and served natural with lemon | 18

Bottle of sparkling, white or red wine | 25

BANGALAY DINING
3 COURSE TAKEAWAY MENU | 60pp

We’ve done all the hard work so all you have to do is complete the final cooking stages.

Menu will change fortnightly. Orders must be received by 5pm Thursday.
Bangalay at Home available for pick-up from 4pm Friday and 12noon Saturday and Sunday
Recipe card will be provided

Friday 24th - Sunday 26th September & Friday 1st - Sunday 3rd October

(Menu changes fortnightly)

Entrée
Fried Halloumi, Spring Vegetable Salad, Buttermilk Dressing

Main
Choice of Potato Gnocchi, Sage, Brown Butter, Charred Zucchini OR Sirloin, Grain Mustard Butter

Sides
Hasselback Potato & Seasonal Green Leaf Salad

Dessert
Chocolate Brownie, Crème Patisserie

EXTRAS

(Subject to availability)

6 x South Coast Sydney Rock Oysters. Popped and served natural with lemon | 18

4 x Marinated Chili and Garlic Prawns | 26
(Please note these are served raw and will be required
to be pan fried or barbequed at home)

6 x Smoked Chicken Wings | 16

House Made Focaccia and Butter | 10

Selection of Local Cheese and Charcuterie | 20

Yogurt Panna Cotta, Roasted Blood Orange | 16

Bottle of red or white wine | 25

A large selection of fine wines, premium beers
and premixed cocktails also available

Gourmet Picnic Hampers

Our gourmet picnic hampers are the perfect accompaniment for a day exploring the beautiful South Coast. Please allow 36 hours notice.

Bangalay Dining 3 Course Meals at Home | 60pp

Enjoy the taste of Bangalay in your own home with Chef prepared finish-at-home meals now available. Menu changes fortnightly. Orders need to be placed by 5pm Thursday.

Birthdays at Bangalay

We love birthdays at Bangalay! To help you celebrate, we’re offering a complimentary feast menu to be used within 2 weeks of your birthday.

Bangalay Dining Team

Executive team, Simon Evans, Thomas Chiumento and Ronnie Gorman are looking forward to creating one of Australia’s must-visit coastal dining experiences.

Local Growers and Suppliers

We are so fortunate to live in such an abundant food bowl on the South Coast, and here at Bangalay Dining, we use many local producers and growers to help us attain the best quality food for the best quality dishes in our restaurant. Here are a few of our marvellous suppliers.

Gourmet Picnic Hampers

The perfect accompaniment for a day exploring the South Coast.