Inspired by its natural coastal surroundings, with a heavy focus on local and native ingredients.

BREAKFAST
Monday - Friday
8 am - 10:30 am
Saturday & Sunday
8 am - 10 am
LUNCH
Friday to Monday
12 pm - 2:30 pm
BAR MENU
Monday - Friday 3 pm - 6 pm
Saturday & Sunday 3 pm - 5 pm
 
Dinner
Monday - Saturday
6 pm - 10 pm

MENU

Bangalay Dining is inspired by the surrounding natural bush environment. Our menu incorporates a range of native Australian ingredients. Its creative yet simple, allowing the ingredients and flavours to shine.

Please be mindful that a 10% & 15% surcharge applies on Sundays and Public Holidays respectfully. Credit Cards incur a 1.5% service charge.

We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and our Kitchen team will do their best to accommodate you.

House-Made Focaccia | Cultured Butter | 4

Shoalhaven Heads Rock Oysters | Finger Lime Mignonette | 5ea

Smoked Crocodile | Green Ants

Fried Pork Rillette | Piccalilli Mayonnaise | 5 ea

White Anchovies | Pickled Cucumber, Wakame Butter | 5

Vannella Burrata | Caponata, Basil Oil, Focaccia Crumb | 14

Aquna Murray Cod Crudo | Cod Roe, Persimmon, Daikon, Samphire | 24

Roasted Beetroot | Goats Cheese, Lilly Pilly, Pine Nuts | 22

Heirloom Carrots | Nduja, Almond, Puffed Wild Rice | 22

Moreton Bay Bug | Chestnut & Bug Head Custard, Wild Oxalis | 32

Kangaroo | Wattleseed, Muntries, Hazelnuts, Karkalla, Saltbush | 24

Roasted Pumpkin | Pepita, Sage, Burnt Onion | 38

Black Flounder | Smoked Butter, Sea Purslane, Bottarga | 44

Aylesbury Pekin Duck Breast | Radicchio, Davidson Plum, Pressed Duck Leg | 48

Target Creek Short Rib | Artichokes, Slippery Jack Mushroom, Native

Thyme Jus, Warrigal Greens | 42

Broccolini | Gremolata | 14

Robertson Hassleback Potatoes | Smoked Beef Fat, Labneh | 10

Chips | Umami Salt, Mayonnaise | 8

Oak Lettuce | Raddish, Grapefruit, Lemon Myrtle Vinaigrette | 10

Wattleseed Ice Cream Sandwich | White Chocolate, Macadamia | 16

Lemon Myrtle Tart | Poached Desert Limes | 16

Sheep’s Yoghurt Bavarois | Saltbush Seed, Compressed Apple | 16

Australian Cheese Selection | Desert Lime Chutney, Medjool Dates | 28

 

MENU SUBJECT TO CHANGE DUE TO SEASONALITY AND AVAILABILITY.

 

Share Menus

FEAST MENU 125 PP

SAMPLE MENU

White Anchovies | Pickled Cucumber, Wakame Butter

Fried Pork Rillette | Piccalilli Mayonnaise

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Aquna Murray Cod Crudo | Cod Fat Tarama, Persimmon, Daikon

Kangaroo | Wattleseed, Muntries, Karkalla, Hazelnuts

-

Whole Flounder | Smoked Butter, Sea Purslane, Bottarga

Target Creek Short Rib | Artichokes, Pepperberry Jus, Warrigal Greens

Oak Lettuce | Ruby Grapefruit, Radish

Robertson Hassleback Potatoes | Smoked Beef Fat, Labneh

-

Sheep’s Yoghurt Bavarois | Saltbush Seed, Compressed Apple

 

MENU SUBJECT TO CHANGE DUE TO SEASONALITY AND AVAILABILITY

BANGALAY BAR MENU

Monday to Friday 3 – 6pm

Saturday & Sunday 3 – 5pm

BANGALAY BAR MENU

Young Henry’s Newtowner Pale Ale | 8

Pipsqueak Apple Cider | 8

2020 BTW Prosecco | 8

2020 De iuliis Semillon | 10

2020 BTW ‘Zilzie’ Chardonnay | 8

2020 De iuliis Rose | 10

2019 Bondar ‘Junto’ GSM | 10

Bloody Mary | 10

Salty Tommy’s Margarita | 15

Spiced Ginger and Native Finger Lime | 14

Peach & Grapefruit Spritz | 14

Shoalhaven Rock Oysters | 2.5

Kangaroo Valley Olives | 7

Charcuterie Board | 15

Cheese Selection | 18

Deep Fried Fish | Chips, Garden Salad | 26

The ‘Lot’ Down Burger | Target Creek Beef, Lettuce, Onion, Tomato, Cheese & Chips | 26

 

Please note that this is a sample menu, and changes occur daily. 

Breakfast Menu

BREAKFAST MENU

Bangalay Bacon & Egg Roll | Bacon, Free Range Egg, Mayonnaise, BBQ Sauce | 12

Granola Bowl | Raw Muesli, Yoghurt, Seasonal Fruit, Davidson Plum | 15

Avocado on Toast | Sourdough, Avocado Butter, Avocado, Gremolata | 16

Eggs on Toast | Poached Eggs, Tomato, Warrigal Greens Pesto, Pine Nuts | 14

Smoked Salmon Salad | Cucumber, Baby Spinach, Radish, Dill, Smoked Salmon | 18

Ham & Cheese Croissant | Mortadella, Cheddar | 9

Toasted Sourdough | Meander Valley Butter & Vegemite, Honey or Strawberry Jam | 6

Small Bowl Seasonal Fruit | 5

Hash Brown | Golden and Delicious | 4

Hot Chips | Umami Salt, Tomato Sauce | 10

Beverages

Flavoured Milk – Chocolate, Strawberry, Caramel or Vanilla | SM 4.5 | LG 5.5

Iced Latte – Small 4.5 | Large | 8

Wild Organic Juices | 7 The Hills Virgin Apple Cider | 7

Cocktails from 10am

Fig Iced Tea – Earl Grey Tea, Fig Gin, Lemon Juice | 18

Bloody Mary – Tomato Juice, Tabasco, Lime, Worcestershire Sauce, Archie Rose Vodka | 18

Bangalay Mimosa – Sparkling Wine, Orange Juice | 13

Wine, Beer & Cocktails

DRINKS LIST

ZERO STANDARD DRINKS

Coke | Coke Zero | Lemonade | Ginger Ale | 5 

The Hills Virgin Cider | 7 

Wild Organic Juice – Apple & Guava, Lean & Green or Orange | 7 

Heaps Normal Quiet XPA 0.5% ABV Kingston ACT | 8 

Non 1 Salted Raspberry Chamomile or Non 3 Yuzu, Orange & Cinnamon | 14

BEER & CIDER  

Ireland’s Traditional Cider Mount Kembla NSW | 12 

Brookvale Union Ginger Beer 500ml Brookvale NSW | 18 

Grand Ridge Almighty Light Mirboo North VIC | 8 

Echigo Rice Lager Niigata JPN | 22

Capital Brewing Co. Coastal Ale Canberra ACT  | 13

Wildflower St Florence Rielsing Wild Ale Marrickville NSW | 28

Stockade Brew Co Mr Fruju Neipa Marrickville NSW | 13 

Wildflower Bright Side Gamy Wild Ale 750ml Marrickville NSW | 44

Cupitt’s Estate Imperial Stout 500ml Ulladulla NSW | 24 

APERTIFS 

Maidenni Sweet Vermouth Central Victoria VIC | 12 

Imperial Measures Ruby Bitters Aperitif Thebarton SA | 12 

Autonomy Australian Amaro Melbourne VIC | 12 

VODKA 

Archie Rose Orignal Vodka Roseberry NSW | 12

Hartshorn Sheep Whey Vodka Birch Bays TAS | 15 

GIN 

Brookie’s Slow Gin Byron Bay NSW | 13

78 Degree ‘Better’ Gin Adelaide Hills SA | 12 

Animus Arboretum Gin Kyneton VIC | 18 

Four Pillars Olive Leaf Gin Yarra Valley VIC  | 16 

Never Never Distilling Co. Triple Juniper Gin McLaren Vale SA | 14 

MEZCAL & TEQUILA 

Fortaleza Tequila Blanco Jalisco MEX | 16

El Jimador Tequila Reposado Jalisco MEX | 14 

Ilegal Reposado Mezcal Oaxaca MEX | 16

RUM

Husk Pure Cane Australian Agricole North Tumbulgum NSW | 10

Mt Uncle FNQ Iridium Gold Rum 5 Year Old Walkamin QLD | 14 

Brix Spiced Rum Sydney NSW| 12 

WHISKEY & BOURBON 

Jameson Irish Whiskey Dublin IRE | 10 

Old Kempton Pinot Noir ‘Small Cask’ Whisky Kempton TAS | 42 

Hibiki Harmony Whisky Osaka JPN | 34

Nikka Taketsuru Pure Malt Whisky Hokkaido JPN | 18

Starward ‘Nova’ Whiskey Port Melbourne | 16

Nant Single Malt Whisky Port Cask Strength Bothwell TAS | 42

Lark Cask Strength Whisky Hobart TAS | 36

Basil Hayden 8-Year-Old Bourbon Kentucky USA | 13 

COCKTAILS

BANGALAY SPRITZ
Never Never Triple Juniper Gin, Raspberry, Chamomile | 19

AMARETTO SOUR
White Possum Naked Amaretto, Lemon Juice, Egg White | 19

FIG ICED TEA
Earl Grey Tea, Fig Gin, Lemon Juice | 18

WARMING SONNY
Starward Nova Single Malt Whisky, Great Southern Mead, Anise Myrtle |24

THE ‘DAVO’ SOUR
Brookie’s Slow Gin, Davidson Plum, Egg White, Lemon Juice | 20

SPICED MOJITO
Brix Spiced Rum, Lime, Mint & Soda | 21

SALTY TOMMY’S MARGARITA
El Jimador Reposado, Lime Juice, Agave | 22

NOT A HALFTIME ORANGE
Stanton & Killeen 12 YO Muscat, Cointreau, Mac By Brookies Wattleseed | 20

NEGRONI
Bitter Orange, Maidenni Sweet Vermouth, Adelaide Hills Distillery Gin | 22

WATTLESEED ESPRESSO MARTINI
Mr. Black Coffee, Mac by Brookies Wattleseed, Sheep Whey Vodka | 22

WINES BY THE GLASS

SPARKLING

2015 Coolangatta Estate CJB Sparkling, Shoalhaven Heads NSW | 18

WHITE WINE 

2017 Nick O’Leary Riesling Hilltops NSW  | 15 

2019 Robert Weil ‘Rheingau’ Trocken Riesling Rheingau GER | 30 

2019 Chalmers Vermentino Heathcote VIC | 15 

2017 Moon Marsanne Nagambie Lakes VIC | 19 

2018 Sutton Grange Viognier Bendigo VIC | 20 

2017 Domaine Bruno Sorg Pinot Blanc Alsace FRA | 18

2020 Pierro ‘LTC’ Sauvignon Blanc Margaret River WA | 20 

2018 M&J Becker Wines Chardonnay Mendocino USA  23 

2019 Pierro Chardonnay  Margaret River WA 26 | 48 

ROSÈ & NATURAL 

2020 Ocean Eight Rosé Mornington Peninsula VIC | 15 

2020 Edenflo ‘Quincy J’ Gewürztaminer Riesling Eden Vally SA | 16 

2019 Claus Preisinger Kalkundkiesel White Burgenland AUT | 22

2018 Domaine Bohn par NAthur Pinot Gris Alsace FRA | 29 

RED WINE 

2019 Lyon’s Will Gamay Macedon Ranges VIC | 20

2018 Domaine Des Rougues Bourgogne Pinot Noir Bourgogne FRA | 32 

2017 Sassafras Sagantino Hilltops NSW | 16

2019 Sud De Frank ‘Red’ Cabernet Franc Blend SA | 14 

2020 La Petite Mort Saperavi Qvevri South Burnett QLD | 18 

SPARKLING 

2019 Fairbank Ancestrale Sparkling Rosè Sutton Grange VIC | 87 

2013 Moorilla Estate ‘Muse’ Extra Brut Berriedale TAS | 118 

2010 Stefano Lubiana Grand Vintage Granton TAS | 148

2011 Champagne Gatinois Aÿ Grand Cru Millesime Aÿ, FRA | 325 

2014 Courabyra ‘805’ Rosè Cuvèe Tumbarumba NSW | 125 

NV Bollinger Special Cuvèe Vallée de la Marne FRA | 175 

NV Billecart Salmon Brut Rosè Aÿ, FRA | 245 

2013 Champagne Larmandier-Bernier Grand Cru Les Chemins d’Avize (Disg. Jan 2020)  Avize FRA | 550 

2012 Pol Roger Vintage 1500ml Èpernay FRA | 750 

HALF BOTTLES 

CHAMPAGNE HALF BOTTLE 

NV Pol Roger Reserve 375ml Èpernay FRA | 140 

WHITE HALF BOTTLES

2020 Jim Barry ‘The Florita’ Riesling Clare Valley SA | 68 

2016 Robert Weil Rheingau Trocken Riesling Rheingau GER | 72 

2017 Albert Mann ‘Cuvee Albert’ Pinot Gris Alsace FRA | 68 

2015 Jonathan Didier Pabiot Pouilly Fumè Pouilly Fumè FRA | 88  

2014 Vieux Telegraphe Châteauneuf-du-Papte Rhône Valley FRA | 155

2016 Domaine Huet ‘Le Haut-Lieu' Vouvray Demi-Sec Loire Valley FRA | 130 

2019 Yabby Lake Single Vineyard Chardonnay Mornington Peninsula VIC | 88

2018 Domaine William Fevre Chablis 1er Cru Chablis FRA | 128

2018 Yarra Yering Chardonnay Yarra Valley VIC | 115 

RED HALF BOTTLE 

2019 Yabby Lake Single Vineyard Pinot Noir Mornington Peninsula VIC | 75 

2015 Benjamin Leroux Gevrey-Chambertin    Gevrey-Chambertin FRA | 165 

2017 Château de Beaucastel Châte Neuf Paupe Rhône Valley FRA | 215

2011 Château  Branaire  Ducru ‘Saint Julien’   Bordeau FRA | 145

2018 Cullen Cabernet Sauvignon Merlot Wilyabrup WA | 65 

2015 Paolo Sacvino Barolo Barolo ITL | 85

2016 Jim Barry ‘The Armagh’ Shiraz Clare Valley SA | 195 

DESSERT HALF BOTTLES

2019 Dr. Loosen Ürziger Würzgarten Auslese Mosel GER |136

2006 Château D’Yquem Sauternes FRA | 750 

WHITE WINE 

2019 Jim Barry Assyrtiko Clare Valley SA | 78 

2019 Lark Hill Grüner Veltliner Bungendore NSW | 110 

2017 Nick O’Leary Riesling Hilltops NSW | 68 

2017 Clos Clare Riesling 1500ml Watervale SA | 165 

2018 Bloodwood Riesling Orange NSW | 83 

2019 Frankland Estate ‘Isolation Ridge’ Riesling Frankland River WA | 110 

2008 Crawford ‘Reserve’ Riesling Henty VIC | 165 

2019 Robert Weil ‘Rheingau’ Trocken Riesling Rheingau GER | 140 

2005 Coolangatta Estate ‘Reserve’ Semillon Shoalhaven NSW | 92 

2014 Andrew Thomas Braemore Reserve Semillon Hunter Valley NSW | 125 

2015 Tyrell’s Vat 1 Semillon Hunter Valley NSW | 165 

2020 Marq Fiano Margaret River WA | 58 

2019 Unico Zelo River Sand Fiano Riverland SA | 68 

2018 Sinapius ‘Single Vineyard’ Gewurztaminer Pipers Brook, TAS | 92 

2019 Chalmers Vermentino Heathcote VIC | 68  

2017 Domaine Bruno Sorg Pinot Blanc Alsace FRA | 82 

2018 Sutton Grange Viognier Bendigo VIC | 95 

2018 Mount Mary Triolet Yarra Valley VIC | 185 

2018 Yarra Yering Dry White No 1 Yarra Valley VIC | 138 

2019 Les Deux Moulins Sauvignon Blanc Loire Valley FRA | 76 

2019 Te Mata ‘Cape Crest’ Sauvignon Blanc Hawke’s Bay NZ | 92 

2019 Poachers Sauvignon Blanc Canberra District NSW | 60 

2017 Bannockburn Sauvignon Blanc Geelong VIC | 68 

2019 Domaine Delaporte Sancerre Chavignal FRA | 125 

2019 Roland Tisser et Fils Sancerre Sancerre FRA | 108 

2019 Domaine des Rouge’s Queues Aligotè Bourgogne FRA | 134 

2019 Vinden Estate Verdelho Hunter Valley NSW | 54 

2017 Moon Marsanne Nagambie Lakes VIC | 92 

2009 Bella Ridge Belle Mere Swan Valley WA | 132 

2019 Somos Blanquito Tanunda SA | 64 

2018 Sinapius ‘Close Planted’ Chardonnay Pipers Brookes TAS | 145 

2018 Domaine Albert Bichot Chablis Beaune FRA | 114

2018 Gilbert Chardonnay Mudgee NSW | 74 

2019 La Petite Mort Chardonnay Granite Belt QLD | 84 

2019 Tripe.Iscariot ‘Brawn’ Chardonnay Margaret River WA | 98 

2018 M&J Becker Wines Chardonnay Mendocino USA | 120 

2019 Felton Road ‘Block 6’ Chardonnay Central Otago NZ | 178 

2015 Benoit Delorme ‘CyprineaArt’ Blanc Côte Chalonnaise FRA | 162 

2018 Giaconda Estate Chardonnay Beechworth VIC | 315 

2019 Pierro Chardonnay Margaret River WA | 215 

2009 Leeuwin Estate ‘Art Series’ Chardonnay Margaret River WA | 325

2016 Leeuwin Estate ‘Art Series’ Chardonnay Margaret River WA | 295 

2018 Leeuwin Estate ‘Art Series’ Chardonnay Margaret River WA | 260 

ROSÈ & NATURAL 

2020 Ocean Eight Rosé Mornington Peninsula VIC | 67 

2019 Somos Cortese Adelaide Hills SA  | 67 

2019 Claus Preisinger Kalkundkiesel White Burgenland AUT | 98 

2020 Edenflo ‘Quincy J’ Gewürztaminer Riesling Eden Valley SA | 84 

2019 Michael Gindl Flora Riesling Blanc Weinviertel AUT | 90 

2019 Al di là del Fiume ‘Zirudela’ Albana Blend Bologna ITL | 92 

2019 Cullen ‘Amber’ Sauvignon Blanc Wilyabrup WA | 90 

2018 Domaine Bohn par NAthur Pinot Gris Alsace FRA | 138 

RED WINE

2018 Main Ridge Estate Pinot Meunier Mornington Peninsula VIC | 147 

2018 Chateau Cambon Brouilly Beaujolais Beaujolais FRA | 122 

2019 Lyon’s Will Gamay Macedon Ranges VIC | 98 

2019 Sinapius ‘Close Planted’ Pinot Noir Pipers Brook TAS | 125 

2018 Burn Cottage Pinot Noir Central Otago NZ | 175

2019 Jilly Wine Co. ‘Black Mtn Pinot Noir Clunes NSW | 105 

2019 Wantirna ‘Lily’ Pinot Noir Yarra Valley VIC | 180 

2018 Cobaw Ridge Pinot Noir Macedon Ranges VIC | 120 

2018 Domaine Des Rougues Bourgogne Pinot Noir Bourgogne FRA | 145 

2018 Pierro ‘Pino’s’ Pinot Noir Shiraz Margaret River WA | 165 

2018 G.D.Vajra Langhe Rosso Barolo ITL | 78 

2019 La Prova Sangiovese Adelaide Hills SA | 76 

2019 Fletcher ‘The Minion’ Nebbiolo VIC | 92 

2019 Sud De Frank ‘Red’ Cabernet Frank Blend SA | 62 

2018 S.C Pannell Barbera Adelaide Hills SA | 92 

2017 Sassafras Sagantino Hilltops NSW | 74 

2020 La Petite Mort Saperavi Qvevri South Burnett QLD | 84 

2019 Bondar ‘Junto’ GSM McLaren Vale SA | 72 

2017 Pierro ‘Reserve’ Cabernet Sauvignon Merlot Margaret River WA | 235 

2017 Moss Wood Cabernet Sauvignon Margaret River WA | 245 

2016 G.D.Vajra ‘Albe’ Barolo Barolo ITL | 210 

2017 Warramate Syrah Yarra Valley VIC | 75 

2016 Rockford ‘Basket Press’ Shiraz Barossa Valley SA | 310 

DESSERT WINES

Manly Spirits ‘Zesty’ Limoncello 45 ml Manly NSW | 12   

St Agnes XO 15-Year-Old Brandy 45 ml Renmark SA | 20  

Riesling Freak No7 Fortified 90 ml Clare Valley SA | 12 

2006 Château D’Yquem 375 ml  Sauternes FRA | 750 

David Franz XO Tawny 60 ml Barossa Valley SA | 12

2017 Seppelt GR27 Fortified Shiraz Tinta Molle 375 ml  Barossa Valley SA | 110 

Stanton & Killeen Classic 12 YO Muscat 45 ml Rutherglen VIC | 20

White Possum ‘Naked’ Ameretto 45 ml Melbourne VIC | 12

Mac by Brookie’s Macadamia Wattleseed 45 ml Byron Bay NSW | 12

Mr. Black Cold Drip Coffee Liqueur 45 ml Erina NSW | 12

Great Southern Honey Mead ‘Traditional’ 45 ml Taren Point NSW | 12 

Maidenni Nocturne Vin Amer 45 ml Central Victoria VIC | 12 

Please be mindful that a 10% & 15% surcharge applies on Sundays and Public Holidays respectfully. Credit Cards incur a 1.5% service charge.

Burgundy Dinner – 20 August 2021

Join Bangalay Dining for our intimate Burgundy Dinner. Bangalay Dining’s own Simon Evans will be curating a degustation menu influenced by the French Cuisine with a native twist. Paul Hervy from Brix Fines Wine will be showcasing wines from Domaine des Rouges Queue.

Friday 20 August  | Tickets $145
Dinner Bed and Breakfast Packages from $800 (2 adults)

Happy Hour @ Bangalay Dining

Whether you’re getting the night started or you’ve just clocked off, enjoy our beer, wine and bar menu offers with Happy Hour at Bangalay Dining. Daily between 3-6pm.

Birthdays at Bangalay

We love birthdays at Bangalay! To help you celebrate, we’re offering a complimentary feast menu to be used within 2 weeks of your birthday.

Bangalay Dining Team

Executive team, Simon Evans, Thomas Chiumento and Ronnie Gorman are looking forward to creating one of Australia’s must-visit coastal dining experiences.

Local Growers and Suppliers

We are so fortunate to live in such an abundant food bowl on the South Coast, and here at Bangalay Dining, we use many local producers and growers to help us attain the best quality food for the best quality dishes in our restaurant. Here are a few of our marvellous suppliers.

Gourmet Picnic Hampers

The perfect accompaniment for a day exploring the South Coast.