Inspired by its natural coastal surroundings, with a heavy focus on local and native ingredients.

Breakfast
Monday - Sunday
Villa Guests 7:30am - 9:30am
Public 9:30am - 11:30am
 

Lunch
Saturday & Sunday
12pm - 2:30pm
 
Bar
Monday - Saturday
From 4pm - 9pm
 
Dinner
Monday - Saturday
5pm - 10pm
Bangalay Dining

Bangalay Summer Menu

Bangalay Dining is inspired by the surrounding natural bush environment. Our menu incorporates a range of native Australian ingredients. Its creative yet simple, allowing the ingredients and flavours to shine.

Homemade saltbush focaccia, lemon myrtle butter | 5

Wallis Lake oyster, burnt cucumber | 5

Blue swimmer crab, saltbush flatbread, turkey rhubarb | 7

Pork rillette, mustard piccalilli, lavosh |16

Raw ruby snapper, finger lime, heart leaf ice plant, sea parsley | 24

Yellow squash, goats cheese, pickled grapes, purslane and pine nuts | 20

Kangaroo, wattleseed, muntries, sea blite and hazelnuts | 22

Charred zucchini flowers, prosciutto, fig, honey and sunflower seeds | 24

Local charcuterie and accompaniments | 32

 

Black angus sirloin, radicchio and beach mustard jus | 42

John dory, lemon myrtle, peas and karkalla | 44

Roasted lebanese eggplant, black garlic, macadamia tahini, red elk and finger lime | 36

Moreton Bay bug ‘Thermidor’, native herb butter and saltbush | 45

 

Kids pan fried market fish or steak, chips and salad | SM 18 | LG 24

 

Dutch cream hasselback potatoes, smoked beef fat, labne and chives | 10

Green leaves, walnuts and pomegranate | 10

Thick cut chips, Umami salt and mayonnaise | 10

Broccolini and gremolata crumb | 14

 

Native neapolitan ice cream sandwich, wattleseed, saltbush seed, davidson plum | 16

Chocolate and wattleseed mousse, almonds, cherries, geraldton wax | 16

Lemon myrtle tart, italian meringue | 16

Cheese selection and accompaniments | 28

Affogato Mac. by Brookies macadamia and wattleseed liqueur | 16

Share Menus

FEAST MENU 99 PP

Wallis Lake oyster, burnt cucumber

Pork rillette, mustard piccalilli, lavosh

-

Yellow squash, goats cheese, pickled grapes, purslane and pine nuts

Raw ruby snapper, finger lime, heart leaf ice plant, sea parsley

-

Black angus sirloin, radicchio and beach mustard jus

John dory, lemon myrtle, peas and karkalla

Dutch cream hasselback potatoes, smoked beef fat, labne and chives

Green leaves, walnuts and pomegranate

-

Chocolate and wattleseed mousse, almonds, cherries, geraldton wax

 

MENU SUBJECT TO CHANGE SEASONALITY AND AVAILABILTY

Breakfast Menu

BREAKFAST MENU

Fig iced tea – Earl Grey tea, fig gin, lemon juice | 18

Espresso martini – Mr Black coffee, Mac by Brookies wattleseed , sheep whey vodka | 22

Bloody Mary – tomato juice, tobasco, lime, worcestershire sauce, Archie Rose vodka | 18

Bangalay Mimosa | 13

Bangalay bacon & egg roll – Vincentia Butchery bacon, free range egg, smokey BBQ sauce | 12

Granola bowl – raw muesli, yoghurt, seasonal fruit, davidson plum | 15

Avocado on toast – sourdough, avocado butter, avocado, gremolata | 16

Eggs on toast – poached eggs, tomato, Warrigal greens pesto, pine nuts | 14

Smoked salmon salad – cucumber, baby spinach, radish, dill, smoked salmon, lemon myrtle dressing | 18

Ham & cheese croissant – mortadella, cheddar, toasted | 9

Toasted sourdough – your choice – Meander Valley butter vegemite, honey or strawberry jam | 6

Bread & butter croissant pudding, cream and seasonal fruit | 18

Hash brown – golden and delicious | 4

Hot chips – Umami salt, tomato sauce | 10

 

BEVERAGES

Milkshake – chocolate, strawberry, caramel or vanilla | 8

Iced latte – small 4.5 | large | 8

Wild organic juices | 7

PS organic lemon and elderflower white tea | 7

The Hills virgin apple cider or Naked Life sparkling lemonade and cumber | 7

Capi mineral sparkling water 750ml or Evian still mineral water 1250 ml | 8

Coke, Coke Zero or Sprite | 5

Wine, Beer & Cocktails

DRINKS LIST

Sparkling or Still Water pp  | 5

Coke | Coke Zero | Lemonade | Ginger Ale  | 5

Blood Orange Soda  | 7

Wild Organic Juice – Pineapple, Orange, Apple, Apple & Guava, Lean & Green | 7

Elderflower Spritz  | 12

Pepperberry & Mint Soda  | 12

Lemon & Pigface Spritz  | 12

The Hills Cider Co Virgin Apple  | 10

 

BEER & CIDER

Pipsqueak Apple Cider Adelaide Hills SA | 12

Corona MEX | 10

Kosciuszko Refreshing Pale Ale Jindabyne NSW | 11

Young Henrys Newtowner Pale Ale Newtown NSW | 12

Jervis Bay Bright Idea XPA  Jervis Bay NSW | 13

 

SPIRITS

Regal Rogue Wild Rosè Vermouth Limestone Coast SA | 10

Hartshorn Sheep Whey Vodka Birch Bays TAS | 15

Archie Rose Vodka Roseberry NSW | 12

78 Degree Gin Adelaide Hills SA | 12

78 Degree ‘Sunset’ Gin Adelaide Hills SA | 12

Tanqueray Gin Edinburgh SCT | 12

El Jimador Reposado Jalisco MEX | 14

Bundaberg Rum Bundaberg QLD | 12

Mt Uncle FNQ Iridium Gold Rum 5 Year Old Walkamin QLD | 14

Nikka ‘From the Barrel’ Whisky Yoichi JPN | 18

Limeburner Whisky Robinson WA | 20

Starward Nova Single Malt Whisky Port Melbourne VIC | 16

Old Kempton Pinot Noir ‘Small Cask’ Whisky Kempton TAS | 42

Jameson Irish Whisky Dublin IRE | 12

Johnnie Walker Red Label Ayrshire UK | 10

Jim Beam Bourbon Kentucky USA | 10

 

COCKTAILS

Banglay Spritz – Regal Rogue Rosè Vermouth, Red Okar, Prosecco & Soda | 19

Spiced Mojito - Mt Uncle FNQ Iridium Spiced Rum, Mint, Soda & Lime | 22

Coolangatta Sour – Jameson Irish Whisky  | 21

Salty Tommy’s Margarita – El Jimador Blanco, Lime Juice, Agave | 22

Negroni – Bitter Orange, Regal Rogue Bold Red Vermouth, Adelaide Hills Distillery Gin | 22

Espresso Martini – Sheep Whey Vodka, Mr Black Coffee Liqueur, Mac by Brookies | 23

 

SPARKLING

2015 Coolangatta Estate CJB Sparkling Shoalhaven Heads NSW 17 | 68

2020 Lark Hill ‘Dark Horse’ Roxanne Pet-Nat Bungendore NSW | 62

NV Pol Roger Reserve 375ml Epernay FRA | 140

NV Bollinger Special Cuvee Vallée de la Marne FRA | 175

2011 Champagne Gatinois Aÿ Grand Cru Millesime Aÿ-Champagne FRA | 325

NV Billecart Salmon Brut Rosè Champagne FRA | 245

2012 Pol Roger Brut Vintage Epernay FRA | 41

 

WHITE

2019 Jim Barry Assyrtiko Clare Valley SA | 78

2017 Lark Grüner Veltliner Bungendore NSW 22 | 110

2018 Rieslingfreak No2 Riesling Polish Hill SA 16 | 77

2019 Frankland Estate ‘Isolation Ridge’ Riesling Frankland River WA | 110

2016 Robert Weil Rheingau Trocken Riesling 375ml Rheingau GER | 72

2005 Coolangatta Estate ‘Reserve’ Semillon Shoalhaven NSW | 92

2014 Andrew Thomas Braemore Reserve Semillon  Hunter Valley NSW | 125

2015 Tyrell’s Vat 1 Semillon Hunter Valley NSW | 165

2018 Sinapius ‘Single Vineyard’ Gewurztaminer  Pipers Brook, TAS | 92

2019 Somos Cortese Adelaide Hills SA 14 | 67

2019 Chalmers Vermentino Heathcote VIC | 68

2019 Rowlee Arneis Orange NSW | 80

2018 Mount Mary Triolet Yarra Valley VIC | 185

2019 Zilzie ‘BTW’ Sauvignon Blanc VIC | 48

2019 Delaporte Sancerre Sancerre FRA | 115

2016 Baily Reverdy Le Mercy Dieu Sancerre 375ml Sancerre FRA | 76

2019 Tiefenbrunner Pinot Grigio Sudtirol ITL 17 | 78

2016 Domaine Bruno Sorg Pinot Blanc Alsace FRA | 82

2017 Albert Mann ‘Cuvee Albert’ Pinot Gris 375ml Alsace FRA | 68

2019 Unico Zelo River Sand Fiano Riverland SA | 68

2017 Domaine Paul Pillot ‘Bourgogne’ Aligotè Chassagne-Montrachet, FRA | 115

2019 Domaines des Hauts Baigneu ‘Les Chenes’ Chenin Blanc Azay-le-Riedeau FRA | 95

2019 Le Baltistelle Montesei Soave Soave ITL | 70

2017 Lyons Will Chardonnay Macedon Ranges VIC 19 | 88

2018 Sinapius ‘Close Planted’ Chardonnay Pipers Brookes TAS | 155

2018 Felton Road ‘Block 2’ Chardonnay Central Otago NZ | 178

2016 M&J Becker Manchester Chardonnay Monocino CA 28 | 138

2018 Giaconda Estate Chardonnay Beechworth VIC | 315

2018 Yarra Yering Chardonnay Yarra Valley VIC | 115

2019 L.A.S ‘Wildberry Springs’ Chardonnay Margaret River WA | 165

2019 Pierro Chardonnay Margaret River WA | 215

2013 Leeuwin Estate ‘Art Series’ Chardonnay Margaret River WA | 330

2016 Leeuwin Estate ‘Art Series’ Chardonnay Margaret River WA | 295

 

ROSÈ & NATURAL

2020 Ocean Eight Rosè Mornington Peninsula VIC | 67

2019 Mountain Ridge Rosè Barossa Valley SA 17 | 85

2020 Dawning Day ‘Skin Shady’ Fiano Southern Highlands NSW 17 | 79

2018 Domaine Bohn par NAthur Pinot Gris Alsace FRA | 138

 

RED

2018 Main Ridge Estate Pinot Meunier Mornington Peninsula VIC | 185

2017 Chateau Cambon Brouilly Beaujolais700 Beaujolais FRA | 122

2018 Dr Edge ‘East’ Pinot Noir TAS | 125

2019 Corduroy Pinot Noir Adelaide Hills SA 18 | 82

2019 Wantirna ‘Lily’ Pinot Noir Yarra Valley VIC | 180

2018 Domaine Des Rougues Bourgogne Pinot Noir Bourgogne FRA | 145

2018 Yelland & Papps ‘Second Take’ Grenache Barossa Valley SA | 88

2019 Bellwether Tempranillo Wrattonbully SA | 92

2018 Quilty Cabernet Pinot Verdot Mudgee NSW 14 | 52

2017 Coolangatta Tannat Shoalhaven NSW | 63

2018 Zilzie ‘BTW’ Cabernet Merlot VIC | 48

2018 Heathvale Cabernet Sauvignon Barossa SA | 54

2015 Mount Mary Quintet Yarra Valley VIC | 315

2017 Warramate Syrah Yarra Valley VIC | 75

2014 Amato Vinot ‘The Muse’ Caberent Sauvignon Margaret River WA | 120

2016 Rockford ‘Basket Press’ Shiraz Barossa Valley SA | 345

 

DESSERT

Applewood Limoncello Lenswood SA | 12

Riesling Freak No7 Fortified Clare Valley SA | 12

Stanton & Killeen Classic 12 YO Muscat Rutherglen VIC | 20

Mac by Brookie’s Macadamia & Wattleseed Liqueur Byron Bay NSW | 12

Mr. Black Cold Drip Coffee Liqueur  Erina NSW | 12

Maidenni Nocturne Vin Amer Central Victoria VIC | 12

Gourmet Picnic Hamper

The perfect accompaniment for a day exploring the beautiful South Coast.

Dine in Nature, Highland Valley Forage – 6 March

Imagine a 10 course degustation with a difference. As you wander along the picturesque 10km bushland trail in beautiful Kangaroo Valley. Your taste buds will be taken on a journey from the Southern Highlands, through the Shoalhaven and to the South Coast of NSW region – it’s about immersing yourself into your surroundings and engaging with nature.

Bangalay Dining Team

Executive team, Simon Evans, Thomas Chiumento and Ronnie Gorman are looking forward to creating one of Australia’s must-visit coastal dining experiences.

International Women’s Day Lunch – 8 March 2021

Whatever your age, or career stage, if you are juggling Work & Life, we would love for you to come and join our International Women’s Day lunch – a rare chance to meet and be inspired by the incredible network of creative, ambitious and caring women who together make our south coast communities so vibrant and resilient.

Local Growers and Suppliers

We are so fortunate to live in such an abundant food bowl on the South Coast, and here at Bangalay Dining, we use many local producers and growers to help us attain the best quality food for the best quality dishes in our restaurant. Here are a few of our marvellous suppliers.

Gourmet Picnic Hamper

The perfect accompaniment for a day exploring the South Coast.