Inspired by its natural coastal surroundings, with a heavy focus on local and native ingredients.

January 26 - Open for breakfast - Closed for lunch & dinner
January 27 - Open for breakfast - Closed for lunch & dinner

OPEN DAILY
Breakfast 7:30am - 12pm
Bar from 4pm
Dinner 5pm - 8:30pm

SATURDAY & SUNDAY
Lunch 12pm - 2:30pm

Bangalay Dining

Bangalay Summer Menu

Bangalay Dining is inspired by the surrounding natural bush environment. Our menu incorporates a range of native Australian ingredients. Its creative yet simple, allowing the ingredients and flavours to shine.

Sourdough, lemon myrtle butter | 5

Sydney rock oyster, burnt cucumber | 5

Heirloom tomato, kutajura tomato & basil tart | 7

Raw ruby snapper, finger lime, heart leaf ice plant | 24

Yellow squash, goats cheese, pickled grapes, watercress & pine nuts | 20

Zucchini flower, prosciutto, fig, honey & sunflower seeds| 22

Kangaroo, wattleseed, muntries, sea blite & hazelnuts | 22

Local charcuterie selection & accompaniments | 32

Black angus sirloin, radicchio & beach mustard jus | 40

Barramundi, lemon myrtle, peas & karkalla | 40

Roasted lebanese eggplant, black garlic, macadamia tahini & finger lime | 34

Moreton bay bug ‘thermidor’, native herb butter & japanese seagrass | 45

Dutch cream hasselback potatoes, smoked beef fat, labne & chives | 10

Green leaves, walnuts & pomegranate | 10

Hand cut chips, Olsson’s salt & mayonnaise | 10

Broccolini & gremolata crumb | 12

Kids

Flounder or steak, chips & salad | 22

South Coast dairy panna cotta, rhubarb & rosella | 16

Mixed berry sorbet, davidson plum, cherries & jelly | 14

Chocolate & wattleseed torte, pistachio ice cream | 18

Fig frangipane tart, clotted cream & almond | 14

Cheese selection & accompaniments | 28

Share Menus

FEAST MENU 99 PP

Heirloom tomato, kutajura tomato & basil tart

Ruby snapper, finger lime & heart leaf ice plant

Yellow squash, goats cheese, pickled grapes, watercress & pine nuts

 –

Barramundi, lemon myrtle, peas & karkalla

Black angus sirloin, radicchio & beach mustard jus

Dutch cream hasselback potatoes, smoked beef fat, labne & chives

Green leaves, walnuts & pomegranate

South Coast panna cotta, rosella & rhubarb

Breakfast Menu

BREAKFAST MENU

Panini toast, avocado, vegemite, Pepe Saya butter & chilli salt  |  12

Toasted coconut granola, The Pines yoghurt, fresh seasonal fruit  |  15

Bacon &  egg roll, bush tomato chutney  |  12

Hash brown |  4

Thick cut chips |  10

PASTRIES – UNTIL SOLD OUT

Sonoma croissant |  7

Sonoma cherry & pistachio friand | 6.5

Almond plie |   9

Mixed berry muffin |  6.5

Chocolate tart, clotted cream, macadamia  | 18

Granola or chocolate chip cookie |   4

Raw fig & nut bar |   5

Probiotic berry jam ball |   5

 

COFFEE

Coffee regular | 4  Coffee large | 5  
Decaf, soy, almond milk  +.50 oat milk + 1

Berry Tea Shop
English breakfast, earl grey, green, chamomile, peppermint or chai  |  6

Brewed chai | 7

Milkshake –  chocolate, strawberry, caramel, or vanilla  |  8

Iced latte  |  8

Wild organic juices |  7

PS organic lemon & elderflower white tea

Coke, coke zero or sprite  |  5

Capi mineral sparkling water |   8

The Hills virgin apple cider |  6

Wine, Beer & Cocktails

DRINKS LIST

Sparkling or Still Water pp  | 5

Coke | Coke Zero | Lemonade | Ginger Ale  | 5

Blood Orange Soda  | 7

Wild Organic Juice – Pineapple, Orange, Apple, Apple & Guava, Lean & Green | 7

Elderflower Spritz  | 12

Pepperberry & Mint Soda  | 12

Lemon & Pigface Spritz  | 12

The Hills Cider Co Virgin Apple  | 10

 

BEER & CIDER

Pipsqueak Apple Cider Adelaide Hills SA | 12

Corona MEX | 10

Kosciuszko Refreshing Pale Ale Jindabyne NSW | 11

Young Henrys Newtowner Pale Ale Newtown NSW | 12

Jervis Bay Bright Idea XPA  Jervis Bay NSW | 13

 

SPIRITS

Regal Rogue Wild Rosè Vermouth Limestone Coast SA | 10

Hartshorn Sheep Whey Vodka Birch Bays TAS | 15

Archie Rose Vodka Roseberry NSW | 12

78 Degree Gin Adelaide Hills SA | 12

78 Degree ‘Sunset’ Gin Adelaide Hills SA | 12

Tanqueray Gin Edinburgh SCT | 12

El Jimador Reposado Jalisco MEX | 14

Bundaberg Rum Bundaberg QLD | 12

Mt Uncle FNQ Iridium Gold Rum 5 Year Old Walkamin QLD | 14

Nikka ‘From the Barrel’ Whisky Yoichi JPN | 18

Limeburner Whisky Robinson WA | 20

Starward Nova Single Malt Whisky Port Melbourne VIC | 16

Old Kempton Pinot Noir ‘Small Cask’ Whisky Kempton TAS | 42

Jameson Irish Whisky Dublin IRE | 12

Johnnie Walker Red Label Ayrshire UK | 10

Jim Beam Bourbon Kentucky USA | 10

 

COCKTAILS

Banglay Spritz – Regal Rogue Rosè Vermouth, Red Okar, Prosecco & Soda | 19

Spiced Mojito - Mt Uncle FNQ Iridium Spiced Rum, Mint, Soda & Lime | 22

Coolangatta Sour – Jameson Irish Whisky  | 21

Salty Tommy’s Margarita – El Jimador Blanco, Lime Juice, Agave | 22

Negroni – Bitter Orange, Regal Rogue Bold Red Vermouth, Adelaide Hills Distillery Gin | 22

Espresso Martini – Sheep Whey Vodka, Mr Black Coffee Liqueur, Mac by Brookies | 23

 

SPARKLING

2015 Coolangatta Estate CJB Sparkling Shoalhaven Heads NSW 17 | 68

2020 Lark Hill ‘Dark Horse’ Roxanne Pet-Nat Bungendore NSW | 62

NV Pol Roger Reserve 375ml Epernay FRA | 140

NV Bollinger Special Cuvee Vallée de la Marne FRA | 175

2011 Champagne Gatinois Aÿ Grand Cru Millesime Aÿ-Champagne FRA | 325

NV Billecart Salmon Brut Rosè Champagne FRA | 245

2012 Pol Roger Brut Vintage Epernay FRA | 41

 

WHITE

2019 Jim Barry Assyrtiko Clare Valley SA | 78

2017 Lark Grüner Veltliner Bungendore NSW 22 | 110

2018 Rieslingfreak No2 Riesling Polish Hill SA 16 | 77

2019 Frankland Estate ‘Isolation Ridge’ Riesling Frankland River WA | 110

2016 Robert Weil Rheingau Trocken Riesling 375ml Rheingau GER | 72

2005 Coolangatta Estate ‘Reserve’ Semillon Shoalhaven NSW | 92

2014 Andrew Thomas Braemore Reserve Semillon  Hunter Valley NSW | 125

2015 Tyrell’s Vat 1 Semillon Hunter Valley NSW | 165

2018 Sinapius ‘Single Vineyard’ Gewurztaminer  Pipers Brook, TAS | 92

2019 Somos Cortese Adelaide Hills SA 14 | 67

2019 Chalmers Vermentino Heathcote VIC | 68

2019 Rowlee Arneis Orange NSW | 80

2018 Mount Mary Triolet Yarra Valley VIC | 185

2019 Zilzie ‘BTW’ Sauvignon Blanc VIC | 48

2019 Delaporte Sancerre Sancerre FRA | 115

2016 Baily Reverdy Le Mercy Dieu Sancerre 375ml Sancerre FRA | 76

2019 Tiefenbrunner Pinot Grigio Sudtirol ITL 17 | 78

2016 Domaine Bruno Sorg Pinot Blanc Alsace FRA | 82

2017 Albert Mann ‘Cuvee Albert’ Pinot Gris 375ml Alsace FRA | 68

2019 Unico Zelo River Sand Fiano Riverland SA | 68

2017 Domaine Paul Pillot ‘Bourgogne’ Aligotè Chassagne-Montrachet, FRA | 115

2019 Domaines des Hauts Baigneu ‘Les Chenes’ Chenin Blanc Azay-le-Riedeau FRA | 95

2019 Le Baltistelle Montesei Soave Soave ITL | 70

2017 Lyons Will Chardonnay Macedon Ranges VIC 19 | 88

2018 Sinapius ‘Close Planted’ Chardonnay Pipers Brookes TAS | 155

2018 Felton Road ‘Block 2’ Chardonnay Central Otago NZ | 178

2016 M&J Becker Manchester Chardonnay Monocino CA 28 | 138

2018 Giaconda Estate Chardonnay Beechworth VIC | 315

2018 Yarra Yering Chardonnay Yarra Valley VIC | 115

2019 L.A.S ‘Wildberry Springs’ Chardonnay Margaret River WA | 165

2019 Pierro Chardonnay Margaret River WA | 215

2013 Leeuwin Estate ‘Art Series’ Chardonnay Margaret River WA | 330

2016 Leeuwin Estate ‘Art Series’ Chardonnay Margaret River WA | 295

 

ROSÈ & NATURAL

2020 Ocean Eight Rosè Mornington Peninsula VIC | 67

2019 Mountain Ridge Rosè Barossa Valley SA 17 | 85

2020 Dawning Day ‘Skin Shady’ Fiano Southern Highlands NSW 17 | 79

2018 Domaine Bohn par NAthur Pinot Gris Alsace FRA | 138

 

RED

2018 Main Ridge Estate Pinot Meunier Mornington Peninsula VIC | 185

2017 Chateau Cambon Brouilly Beaujolais700 Beaujolais FRA | 122

2018 Dr Edge ‘East’ Pinot Noir TAS | 125

2019 Corduroy Pinot Noir Adelaide Hills SA 18 | 82

2019 Wantirna ‘Lily’ Pinot Noir Yarra Valley VIC | 180

2018 Domaine Des Rougues Bourgogne Pinot Noir Bourgogne FRA | 145

2018 Yelland & Papps ‘Second Take’ Grenache Barossa Valley SA | 88

2019 Bellwether Tempranillo Wrattonbully SA | 92

2018 Quilty Cabernet Pinot Verdot Mudgee NSW 14 | 52

2017 Coolangatta Tannat Shoalhaven NSW | 63

2018 Zilzie ‘BTW’ Cabernet Merlot VIC | 48

2018 Heathvale Cabernet Sauvignon Barossa SA | 54

2015 Mount Mary Quintet Yarra Valley VIC | 315

2017 Warramate Syrah Yarra Valley VIC | 75

2014 Amato Vinot ‘The Muse’ Caberent Sauvignon Margaret River WA | 120

2016 Rockford ‘Basket Press’ Shiraz Barossa Valley SA | 345

 

DESSERT

Applewood Limoncello Lenswood SA | 12

Riesling Freak No7 Fortified Clare Valley SA | 12

Stanton & Killeen Classic 12 YO Muscat Rutherglen VIC | 20

Mac by Brookie’s Macadamia & Wattleseed Liqueur Byron Bay NSW | 12

Mr. Black Cold Drip Coffee Liqueur  Erina NSW | 12

Maidenni Nocturne Vin Amer Central Victoria VIC | 12

Gourmet Picnic Hamper

The perfect accompaniment for a day exploring the beautiful South Coast.

Local Growers and Suppliers

We are so fortunate to live in such an abundant food bowl on the South Coast, and here at Bangalay Dining, we use many local producers and growers to help us attain the best quality food for the best quality dishes in our restaurant. Here are a few of our marvellous suppliers.

Gourmet Picnic Hamper

The perfect accompaniment for a day exploring the South Coast.