Bangalay Luxury Villas is a boutique resort located on 7 Mile Beach at Shoalhaven Heads. The resort offers self contained accommodation villa and beach house accommodation, food and beverage services to guests and the public and an expanding offering of unique experiences for visitors to the South Coast. Bangalay Luxury Villas service domestic and international visitors, corporate conferencing guests, weddings and special events.
Bangalay Luxury Villas are looking to expand their core team by recruiting enthusiastic candidates for a variety of roles.
Applicants must have a passion for delivering exceptional customer service and experiences
Send your CV including details of previous experience and referees to firstname.lastname@example.org
An opportunity exists for a talented and experienced Chef de Partie to join Thomas Chiumento and Simon Evans (ex Caveau 1 hatted restaurant in Wollongong) at Bangalay Luxury Villas in creating wonderful dishes inspired by local and seasonal products. We are looking for a team member who is passionate about food, has a creative flair and is looking to build their career in the hospitality industry.
Bangalay Villas is seeking an experienced housekeeping team member to join our energetic housekeeping team.
Bangalay Luxury Villas currently has casual vacancies for experienced outgoing, enthusiastic individuals who are looking to grow their hospitality career by working in an environment where high levels of customer service are paramount. Join Restaurant Manager Ronnie Gorman who brings his award-winning wine list accolade and ‘hatted restaurant experience’ to Bangalay Dining.
Are you an experienced Barista who is energetic and customer-focused? We are seeking applications for a Casual Barista to join our Food and Beverage team at Bangalay Luxury Villas.
We are currently recruiting for a full time Apprentice Chef to join our kitchen team at Bangalay Luxury Villas to assist in creating wonderful dishes inspired by local and seasonal products. We are looking a team member who is passionate about food, has a creative flair and is looking to build their career in the hospitality industry.