New Executive Team Simon Evans & Thomas Chiumento (ex hatted Caveau restaurant in Wollongong) as well as Restaurant Manager, Ronnie Gorman (ex hatted Saint Peter in Paddington) to lead the teams at Bangalay Dining.
Bangalay Dining has become well known for destination dining. Owner, Designer and General Manager, Michelle Bishop says her new team are now set to take Bangalay Dining to the next level.
“Simon & Tom’s experience paired with Ronnie’s passion for exceptional guest experience are the perfect combination to ensure we deliver memorable experiences for our guests.” Says Michelle.
Simon & Thomas’ relationships with suppliers and growers as well as their passion for native ingredients allow them to create modern dishes using ancient ingredients and techniques.
“Although words like ‘seasonal’, ‘local’ and ‘sustainable’ have become buzz words we actually practice what we preach, which will be seen in our menus. With a venue so beautiful and in such an amazing location, we believe the food, beverages and service should be able to match the surroundings we are in. We want to make this the dining destination on the south coast!”
Restaurant Manager Ronnie Gorman also brings his award-winning wine list accolade and hatted restaurant experience to Bangalay Dining this month. He will manage the dining experience for guests and locals to the restaurant.
“The role with Bangalay instantly appealed to me, the food and beverage offering goes beyond the walls of the restaurant. The setting, surrounded by the Bangalay Sand Forest and so close to Seven Mile Beach immediately dictates the style of service that is appropriate for the resort,” said Ronnie.
Bangalay’s new summer menu will be available from early December offering guests authentic food and wine pairings unique to Bangalay Dining.
“Bangalay Luxury Villas is inspired by the surrounding natural bush environment. Our new summer menu will continue our focus on premium fresh produce and Australian native ingredients that we have built our reputation on so far. The new menu will be creative yet simple, allowing the ingredients and flavours to shine.” Says Michelle
With the summer holidays not far away, the team are busy preparing their Christmas Day and New Year’s Eve menus for Bangalay Dining, for both lunch and dinner.
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