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CORONAVIRUS (COVID-19) UPDATE – The safety and wellbeing of our guests is our top priority READ MORE

TAKEAWAY NOW AVAILABLE

Breakfast - Takeaway

BREAKFAST

Available 8am – 12 noon daily

Coffee |  Reg 4  |  Lge 5
Chai latte  |  4
Fresh brewed chai  |  6
Berry Tea Shop  |  4
Iced latte  |  5
Soft drink  |  3
Juice  |  4.5
Lemon myrtle spritz  |  7
Milkshakes  |  Sml 4.5  |  Lge 8

Muffin  |  5
Chocolate chip cookies  |  3.5

Kitchen items available until 11am

Bacon & egg roll  |  10
Granola, fruit & yogurt  |  10

Breakfast - Takeaway

BREAKFAST

Available 8am – 12 noon daily

Coffee |  Reg 4  |  Lge 5
Chai latte  |  4
Fresh brewed chai  |  6
Berry Tea Shop  |  4
Iced latte  |  5
Soft drink  |  3
Juice  |  4.5
Lemon myrtle spritz  |  7
Milkshakes  |  Sml 4.5  |  Lge 8

Muffin  |  5
Chocolate chip cookies  |  3.5

Kitchen items available until 11am

Bacon & egg roll  |  10
Granola, fruit & yogurt  |  10

Lunch & Dinner - Takeaway & Delivery

Available 5 – 8pm Thursday & Friday
12 noon – 8pm Saturday
12 noon – 2pm Sunday

FOR SHARING

Marinated Kangaroo Valley olives  |  8  GF DF VEG

Smoked chicken cigars  |  12
with lemon myrtle aioli (2 per serving)

Grilled lamb damper buns  |  16
with shiraz vinegar and native thyme (4 per serving)

Native spiced buttermilk fried chicken wings  |  14
with housemade chilli sauce

5 spice crisp fried rolls of wagyu beef  |  12
with rhubarb chilli ketchup (2 per serving)

Red braised pork belly bao   |  14
with pepperberry fermented cabbage (4 per serving)

SOMETHING LARGER

Seafood tamarind curry  |  24 GF DF
served in a spicy tamarind curry sauce with a side of rice

Pork tonkatsu ramen  |  22 DF
served in a tonkatsu(pork) broth with slow poached egg,
pork neck, nori, and seasonal veg

Roast pumpkin, chestnut, cavello nero  |  22 VEG GF
A warm salad of roast pumpkin, sautéed cavello nero,
chestnut puree, goats curd and walnuts

Bangalay caesar salad  |  20
Cos lettuce, marinated sardines, sourdough croutons,
soft boiled egg and parmesan cheese

Sides  |  Fries  5
Kids burger  10  |  Kids fish & chips  10

DESSERT

Carrot cake  |  16
with mascarpone icing (DF without Icing)

Mandarin and almond cake  |  16
served with a roast honey cream and mandarin jam
GF  (DF without cream)

 Cheese board  |  18
2x cheeses, lavosh, fresh & preserved fruits

Alcohol - Takeaway & Delivery

BEER

Tap beer 375ml (Furphy and Kosciusko)  |  5
Cupitt Pale ale  |  9  Corona  |  6
White rabbit dark beer  |  8
Boags premium  |  5  Boags light  |  5

WINE

House wine by the glass (250ml)  |  5
(Pinot Grigio, Rose, Pinot Noir)

Sparkling wine

Cherry Tree Hill Sparkling wine, Sthn Hlnds NSW  |  30

 White wine

Cherry Tree Hill Sauvignon Blanc, Sthn Hlnds NSW  |  25

Nashdale Lane “The Social”   | 30
Riesling, Sauvingon Blanc, Arneis blend, Orange NSW

Coolangatta Estate Semillon, Shoalhaven NSW  |  35

Riesling Freak #2, Polish Hill SA  |  50

Mada Sauvignon Blanc, Canberra District NSW  |  35

Albert Bichot Chablis, Bourgogne FR  |  50

Rose, skin contact and natural wines

Nashdale Lane Rose, Orange NSW  |  35

Amato Vino Skinny Dip  |  45
Skin contact chardonnay, Margaret River WA

Swinging Bridge #003 Amber, Orange NSW  |  40

 Red Wine

Tertini Pinot Noir, Southern Highlands NSW  |  40

Cupitt Nebbiolo, Tumbarumba NSW  |  50

Heathvale Estate Cabernet, Coonawarra SA  |  30

Swinging Bridge Shiraz, Orange NSW  |  30

Coolangatta Tannat, Shoalhaven Coast NSW  |  45

Samuel Gorge Shiraz, Barossa SA  |  50

COCKTAILS

Aperol spritz  |  15  Saltbush margarita  |  15
Espresso martini  |  15  Lemon myrtle pina colada  |  15
Green ant gimlet  |  12

3 COURSE TABLE D’HOTE | 80

We know you have been looking forward to finally ‘eating out’ again, so we have prepared a different dining experience for you to enjoy each evening of your stay.

For bookings email dining@bangalayvillas.com.au

Monday - Restaurant table service or in-villa service available

Entrée

Spanner crab, apple fennel blackened blood lime

Main

Beef short rib, red cabbage, shitake, pepperberry

Dessert

Sourdough, burnt butter, buttermilk, golden raisin

Tuesday - In-villa service available

Entrée

Kangaroo, bunya bunya, saltbush

Main

Seafood native curry

Dessert

Wattleseed, chestnut, puff pastry and malted milk

Wednesday - In-villa service available

Entrée

Beetroot, smoked goats curd, pepperberry

Main

Bangalay lasagne, pear and arugula salad

Dessert

Carrot cake, cream cheese icing

Thursday - Restaurant table service or in-villa service available

Entrée

Kangaroo, bunya bunya, saltbush

Main

Seafood native curry

Dessert

Wattleseed, chestnut, puff pastry and malted milk

Friday - Restaurant table service or in-villa service available

Entrée

Kingfish, native grains, sea veg

Main

Slow cooked pork shoulder, tomato gravy, creamed corn

Dessert

Apple, quince, cinnamon myrtle, early grey and thyme

Saturday - Restaurant table service or in-villa service available

Entrée

Fermented barley, quince, mushroom, brush cherry

Main

Crispy ham hock, black bean, pickled muntries, arugula

Dessert

Mandarin, chamomile and red stringybark honey

Sunday - In-villa service available

Entrée

Octopus, davidson plum, macadamia

Main

Braised lamb shoulder, potato, herb sauce

Dessert

Dark chocolate and native currant

6 COURSE TASTING MENU | 110

Restaurant table service only

Kangaroo
Bunya bunya saltbush

Fermented barley
black fungi, quince, and brush cherry

Blue eye cod
Jerusalem artichoke, pine, mushroom,

Pork
pumpkin, persimmon, muntries

Green ants
with green mango

Mandarin
chamomile, red stringybark honey

 

Vegetarian and dietary requirements will be catered for on request.

For bookings email dining@bangalayvillas.com.au