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OPEN DAILY 
8am - 12noon
(Kiosk/takeaway service only)

MONDAY, THURSDAY & FRIDAY
5pm - 8pm 

SATURDAY
8am - 8pm

SUNDAY
8am - 3pm

Gourmet Picnic Hamper

The perfect accompaniment for a day exploring the beautiful South Coast.

Lunch/Bar Menu

Lunch Saturday, Sunday & Bar Menu

FOR SHARING

Marinated Kangaroo Valley olives  |  8  GF DF VEG

Smoked chicken cigars  |  14
with lemon myrtle aioli (2 per serving)

Grilled lamb damper buns  |  18
with shiraz vinegar and native thyme (4 per serving)

Native spiced buttermilk fried chicken wings  |  16
with housemade chilli sauce

Cinnamon myrtle spiced rolls of wagyu beef  |  14
with rhubarb chilli ketchup (2 per serving)

SOMETHING LARGER

Native red curry of chicken  |  26 GF DF

Confit smoked duck salad |  24 DF
Salad of smoked confit duck leg, with raddichio and orange

Roast pumpkin, chestnut, cavello nero  |  24 VEG GF
A warm salad of roast pumpkin, sautéed cavello nero,
chestnut puree, goats curd and walnuts

Bangalay caesar salad  |  22
Cos lettuce, marinated sardines, sourdough croutons,
soft boiled egg and parmesan cheese

Sides  |  Fries  10
Kids burger  10  |  Kids fish & chips  10

 

DESSERT

Carrot cake  |  16
with mascarpone icing (DF without Icing)

Mandarin and almond cake  |  16
served with a roast honey cream and mandarin jam
GF  (DF without cream)

Cheese board  |  20
2x cheeses, lavosh, fresh & preserved fruits

Group Lunch (4 or more)

Group Lunch | 65pp

Choose 3 to serve share style
Kangaroo Valley marinated olives
Smoked cigars
Grilled lamb damper buns
Cinnamon myrtle wagyu beef rolls
 
Choose 1 main per person
Native spiced chicken curry
Cavello nero salad
 
Dessert (severed share style)
Cheese platter
Mandarin cake

DINNER

6 COURSE TASTING MENU | 110

Restaurant table service only

Kangaroo
bunya bunya saltbush
Cupitts Pale Ale

Peas
garlic custard, lemon aspen
2019 Ben Dooley Riesling

Barramundi
broad beans, fennel, strawberry gum
2017 Dawning Day Chardonnay

Lamb belly
new potatoes, roast barley, beach mustard
2015 Quilty Cabernet Petit Verdot

Sheets yoghurt
lemon myrtle

Wigetty bush wattleseed
cocoa, malted milk
Stanton & Killeen Muscat

+ $70 for paired wines
$40 for 1/2 paired wine

Vegetarian and dietary requirements will be catered for on request.

3 COURSE TABLE D’HOTE | 80

Monday - Restaurant table service or in-villa service available

Entrée

Spanner crab, apple fennel blackened blood lime

Main

Schottlanders wagyu, green cabbage, nashi pear, pepperberry

Dessert

Sourdough, burnt butter, buttermilk, golden raisin

Thursday - Restaurant table service or in-villa service available

Entrée

Kangaroo, bunya bunya, saltbush

Main

Lamb shoulder, roast barley, potatoes, mustard

Dessert

Caramelised white chocolate, whipstick wattleseed and hazelnut

Friday - Restaurant table service or in-villa service available

Entrée

Kingfish, cucumber, dill and finger lime

Main

Crisp ham hock, braised black beans, pickled muntries

Dessert

Rhubarb, white chocolate, rosella

Saturday - Restaurant table service or in-villa service available

Entrée

Spring vegetables, garlic custard, lemon aspen

Main

Barramundi, broad beans, fennel strawberry gum

Dessert

Malted milk, wattleseed, dark chocolate

3 COURSE TABLE D’HOTE ROOM SERVICE | 80

Delivered pre-prepared to your villa. 24 hours notice required.

Tuesday

Entrée

Myrtle cured ocean trout, crème fraiche, radish

Main

Chicken and leek pie, leaf salad

Dessert

Lemon tart

Wednesday

Entrée

Beetroot, smoked goats curd, pepperberry

Main

Bangalay lasagne, pear and arugula salad

Dessert

Carrot cake, cream cheese icing

Sunday

Entrée

Octopus, davidson plum, macadamia

Main

Braised lamb shoulder, potato, herb sauce

Dessert

Dark chocolate and native currant

Wine, Beer & Cocktails

Wine List

SPARKLING

Cupitts Prosecco, Shoalhaven NSW 15.00 | 36.00
2018 Cherry Tree Hill Sparkling White, Southern Highlands NSW | 44.00
2015 Coolangatta Estate CJB Sparkling, Shoalhaven NSW | 65.00
2018 M&J Becker Petillat Natural Pinot Meunier, Tumbarumba | 70.00
NV Vadin-Plateau Blanc De Noirs, Champagne FR |125.00
NV Veuve Clicquot Sparkling Rose, Reims FR |165.00

WHITE

2019 Rieslingfreak No.2, Clare Valley SA | 70.00
2018 Mada Sauvingon Blanc, Canberra District NSW | 59.00
2019 Nashdale Lane "The Social" Riesling Sauvingon Blanc Arneis blend, Orange NSW | 37.00
2019 Rowlee Arneis, Orange NSW 18.00 | 58.00
2019 Coolangatta Estate Semillon, Shoalhaven NSW | 37.00
2005 Coolangatta Estate Semillon, Shoalhaven NSW | 80.00
2019 Artemis Pinot Grigio, Southern highlands NSW | 48.00
2016 Cherry Tree Hill Sauvignon Blanc, Southern Highlands NSW | 37.00
2019 Nashdale Lane Fume Blanc, Orange NSW | 65.00
2019 Cupitts Alphonse, Shoalhaven NSW | 67.00
2017 Dawning Day Chardonnay, Southern Highlands NSW 14.00 | 47.00
2018 Albert Bichot Chablis, Bourgogne FR | 79.00
2016 M&J Becker Manchester Chardonay, Monocino CA | 90.00
2017 Amato Vino Sauvignon Blanc Semillion, Margaret River WA | 40.00

ROSE & SKIN CONTACT

2019 Nashdale Lane Rose, Orange NSW | 52.00
2019 Swinging Bridge #003 Amber, Orange NSW | 56.00
2019 Amato Vino ‘Skinny Dip’ Skin Contact Chardonnay, Margaret River WA | 67.00

RED

2018 Tertini Pinot Noir, Southern Highlands NSW | 59.00
2016 Albert Bichot Bourgogne Pinot Noir, Bourgogne FR | 67.00
2015 De Salis ‘F’ Cabernet Franc Merlot, Orange NSW | 80.00
2015 Albert Bichot Chambolle-Musigny, Cote de Nuit FR |200.00
2018 Cupitts Nebbiolo, Shoalhaven NSW | 70.00
2019 Bellwether Tempanillo, Wrattonbully SA | 56.00
2018 Yelland & Papps Second Take Grenache, Barossa Valley SA | 72.00
2015 Quilty Cabernet Petit Verdot, Mudgee NSW 13.00 | 39.00
2014 Amato Vino ‘The Muse’ Cabernet Sauvignon, Margaret River WA | 78.00
2018 Heathvale Cabernet, South Australia | 43.00
2018 Swinging Bridge William J Shiraz, Orange NSW | 50.00
2017 Samuels Gorge Shiraz, McLaren Vale SA | 84.00
2017 Coolangatta Tannat, Shoalhaven NSW | 50.00
2015 Henschke Wheelwright Shiraz, Eden Valley SA |160.00

DESSERT

Applewood limoncello, Adelaide Hills SA | 10.00
Rieslingfreak no.7, Clare Valley SA | 14.00
Stanton & Killeen Classic Muscat, Rutherglen VIC | 20.00
Graham Fine Tawny Douro, Portugal | 23.00

HOUSE WINE BY THE GLASS

Pinot Grigio | 7.00
Rose | 7.00
Pinot Noir | 7.00

Cocktails, Mocktails, Beers, Spirits

COCKTAILS

Salt bush margarita | 18
Tequila, cointreau, lime, old mans salt bush

Lemon myrtle pina colada | 17
Bacardi, pineapple, lemon myrtle, coconut

Wild rosé spritz | 17
Regal rogue wild rose vermouth, aperol, prosecco

Adelaide Hills Distillery Negroni | 20
78 Degree Gin, Bitter Orange, Rosso Vermouth

Wattleseed espresso martini | 18
Wattleseed vodka, espresso, crème de cocoa

MOCKTAILS

Mango tango | 14
Pineapple, mango, coconut

Lemon myrtle cordial | 8

Elderflower Spritz | 11

BEER

Kosciusko TAP | 8
Furphy refreshing ale TAP | 7
Corona|9
James Boags lager| 8
James Boags light| 6
White Rabbit dark ale| 9

PREMIUM SPIRITS

Archie Rose
Signature gin | 12
Distillers strength gin | 16
White rye whisky | 12
Premium whisky | 22

Adelaide Hills Distillery
78 Degree gin | 14
78 Degree “pink” sunset gin | 14

Hendricks gin | 12
Fever tree tonic & cucumber

Regal rogue wild rose vermouth | 14
Fever tree tonic

Limeburner whiskey | 18

STANDARD SPIRITS

With fever tree mixers | 10
Indian tonic
Mediterranean Tonic

Gourmet Picnic Hamper

The perfect accompaniment for a day exploring the South Coast.

Bangalay Dining Suppliers

We are so fortunate to live in such an abundant food bowl on the South Coast, and here at Bangalay Dining, we use many local producers to help us attain the best quality food for the best quality dishes in our restaurant. Here are a few of our marvellous suppliers.