We source a lot of our vegetables from Strong Organics, a small certified organic local growers vegetable farm in Terara. Passionate producer Josh grows the highest quality seasonal vegetables which thrive in the rich soils of Terara.

Schottlanders Wagyu farm was established in 2005 by Gerhard Baden and is located 15 minutes drive north of Bangalay in the picturesque locality of Rose Valley, near Gerringong. Lush green paddocks dominate this area of the South Coast and the farm is no exception, with 230 acres of prime grazing land for cattle to wander, remaining chemical-free for the past 40 years.
Schottlanders Wagyu has created a self-sufficient station by only feeding cattle with crops grown locally on the property. This follows the recognition that when cattle are free to follow their natural diet and graze on fresh pasture it is significantly healthier for both the cattle and ultimately the consumer.

Located just a few streets away from us here in Shoalhaven Heads, sits our local, award winning local butcher Mountainside Meats. Dedicated to their craft, this team of local butchers headed by Nathan Alcock are both creative and daring and make a mean sausage combination, earning them plenty of shiny accolades along the way.

Something Wild are at the forefront of supplying native Indigenous food to restaurants and consumers around Australia. With strong relationships forged with Indigenous communities, Something Wild proudly promote and supply unique produce from one of the world’s oldest and richest cultures. The products not only allow customers to experience produce which celebrates Indigenous culture, but also provides positive opportunities and outcomes for many rural Indigenous communities.