Schottlanders Wagyu farm was established in 2005 by Gerhard Baden and is located 15 minutes drive north of Bangalay in the picturesque locality of Rose Valley, near Gerringong. Lush green paddocks dominate this area of the South Coast and the farm is no exception, with 230 acres of prime grazing land for cattle to wander, remaining chemical-free for the past 40 years.
Schottlanders Wagyu has created a self-sufficient station by only feeding cattle with crops grown locally on the property. This follows the recognition that when cattle are free to follow their natural diet and graze on fresh pasture it is significantly healthier for both the cattle and ultimately the consumer.