Bangalay Dining Executive Chef

Bangalay Dining Executive Chef

The Bangalay menu Simon has written aims to highlight the amazing produce we have in the local area, complimented with wild foraged ingredients from the local beaches and a use of native ingredients that is not merely tokenistic, but used to accentuate the dishes.

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Local Growers and Suppliers

Local Growers and Suppliers

We are so fortunate to live in such an abundant food bowl on the South Coast, and here at Bangalay Dining, we use many local producers and growers to help us attain the best quality food for the best quality dishes in our restaurant. Here are a few of our marvellous suppliers.

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Birthdays at Bangalay

Birthdays at Bangalay

We love birthdays at Bangalay! Join our Birthday Club for special birthday promotions to help you celebrate your special day.

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