Unwind and enjoy a leisurely mid-week lunch with our Lunch Special and enjoy 2 courses and a glass of wine for $65pp. Available Monday, Thursday and Friday.
Sample menu
South coast oyster | finger lime mignonette
Focaccia | black garlic butter
Emu tartar | lavosh | saltbush | karkalla
Yellow beetroot tartlet | beetroot chutney | pickled turnip
Prawns | brioche | crème fraiche | chive
Heirloom tomato | whipped ricotta | peach | pistachio
Beef carpaccio | onion soubise | wild rice | smoked pork fat
Cured ocean trout | goats’ cheese | fennel | pickled muntries | trout roe
Carrots and parsnips | feta | onion | radicchio
Murray cod | cauliflower | charred cabbage | macadamia
Southern highlands grass fed sirloin | pepper leaf hollandaise | red elk
Wessex saddleback pork belly | pine mushroom | braised saltbush | kale
Hasselback potatoes | beurre noisette | chives
Sauteed green beans | shallot dressing
Season leaves | lemon myrtle vinaigrette
Banana bread ice cream | caramelised white chocolate | rose & pistachio
Ribery sorbet | macerated strawberries | macadamia
Cheese | quince paste | dates | onion chutney | lavosh
Affogato | macadamia & wattleseed liqueur | vanilla ice-cream | espresso
+61 2 4448 7729
dining@bangalayvillas.com.au