Menu subject to change due to seasonality and availability.
We take allergy and dietary requirements seriously. Please advise your needs at time of booking.
Some dietary requirements require 48-hours notice to accommodate.
Please be mindful that a 10% & 15% surcharge applies on Sundays and Public Holidays respectively. Credit Cards incur a 1.5% service charge.
MENU
Dine In Breakfast Menu
7:30 am to 10:30 am Friday – Monday (open until 12pm on Sunday).
Takeaway from 7:30 am
Bookings essential.
Please note we do not allow changes to the breakfast menu.
Bangalay bacon & egg roll | mayonnaise | homemade BBQ sauce | crusty roll | 18
Mushroom & egg roll | baked field mushroom | kangaroo valley egg | crusty roll | 17
Corn fritter | avocado salsa | crispy bacon | poached egg | spinach | 26
Smashed avocado toast | confit tomatoes | smoked feta | basil | sourdough | 24
Kangaroo Valley eggs on toast | two poached eggs | seasonal leaves | 18
Crisp potato rosti | smoked salmon | beetroot relish | poached egg | lemon | 27
Pancakes | banana | flaked almonds | maple syrup | 20
Breakfast bowl | bircher | natural yoghurt | pear & quince compote | granola | 18
Toasted sourdough | with butter – honey – vegemite – jam or peanut butter | 8
S I D E S
2 rashers free range bacon | 10
Hash brown | 6
Avocado | 8
2 fried eggs | 10
2 poached eggs | 10
C O C K T A I L S ( F r o m 1 0 a m )
BLOODY MARY
Tomato juice | tabasco | lime | worcestershire sauce | Australian Vodka | 18
BANGALAY MIMOSA
Sparkling wine | orange juice | 15
ESPRESSO MARTINI
Australian Vodka | Manly Spirits coffee liqueur | expresso | sugar syrup | 22
B E V E R A G E S
Flat white, cappuccino, latte, long black, hot chocolate, chai latte small | 5.5 large | 6.5
Mocha small | 6 large | 7
Macchiato, piccolo | 5.5
Iced long black | 6.5
Espresso | 4.5
Iced mocha | 7.5
Sticky Chai | 6
Brewed chai | 6
Iced latte | 7
Turmeric Latte | 5
Babyccino | 3.5
(Alternative milks, extra shots and syrups are at an additional cost).
Juice | 5
Orange, apple, grapefruit or pineapple
Milkshakes | 8.5
Vanilla, chocolate, salted caramel or strawberry
Tea Journeys Loose Leaf Tea | 5.5
English breakfast, earl grey, lemongrass & ginger, peppermint, chamomile, green tea
A la carte
Olive oil focaccia | whipped black garlic butter | 8ea
South Coast ‘Appellation’ rock oyster | finger lime mignonette | 7ea
Prawns on toast | brioche | crème fraiche | bottarga | chives | 16ea
Steamed dutch carrots | carrot hummus | | wattleseed miso dressing | macadamia | 28
Wild Ulladulla kingfish crudo | pickled daikon | mandarin | smoked oyster emulsion | 32
Venison carpaccio | pepperberry | muntries | hazelnuts | balsamic | white anchovy | 32
Smoked duck breast ham | chicken liver parfait | slow cooked yolk | pommes paille | 28
Spring Creek barramundi | butter beans | mussel & parsley sauce | smoked seaweed | 50
Rosewood farm Holstein sirloin dry aged for 28 days | parsnip | sprouts | kale | 60
Sauteed potato gnocchi | misty valley mushrooms | fried enoki | pumpkin puree | 46
Confit duck leg | pancetta | royal blue lentils | peas | savoy cabbage | tarragon | 52
Hasselback Robertson potatoes | beurre noisette | chives | 16
Grilled cauliflower blossom | smoked almond | preserved lemon | parsley | 16
Seasonal leaves | lemon myrtle dressing | 12
White chocolate mousse | davidson plum | ruby chocolate crumb | 20
Finger lime & lemon tart | burnt meringue | whipped vanilla cream | mandarin | 20
Cheeses | accompaniments | lavosh | 36
Affogato | macadamia liqueur | vanilla ice-cream | espresso | 18
Please inform us of all dietary requirements and allergies before ordering.
Lunch A la carte
Olive oil focaccia | whipped black garlic butter | 8ea
South Coast ‘Appellation’ rock oyster | finger lime mignonette | 7ea
Smoked trout croquettes | aioli | chive | bottarga | 12
LP’s saucisson sec | guindilla pepper | cornichon | pickled onion | sourdough | 18
South Coast kingfish sashimi | wasabi | sesame | grapes | 26
Whipped ricotta | charred summer squash | hazelnut | preserved fig | balsamic | 25
Free range chicken terrine | radish | pistachio | pickled radicchio | 24
Sauteed potato gnocchi | mushrooms | kale | summer vegetables | 32
Spanner crab casarecce | prawn | chilli | dill | capers | 38
Pan fried barramundi | sauce vierge | lemon | 45
Grilled eye of rump steak | roasted tomato & koji butter | 45
Fries | aioli | 10
Hasselback potatoes | beurre noisette | chives | 14
Cos salad | buttermilk dressing | pangratatto | 10
Affogato | vanilla ice cream | espresso | 10
Stewed apricots | crème chantilly | macadamia | 15
Cheeses | accompaniments | lavosh | 36
Please inform us of all dietary requirements and allergies before ordering.
Chef's Selection 5-Course Menu (Dinner & Sat lunch only)
95 per person
Sample menu only.
Vegetarian menu available.
Olive oil focaccia | whipped black garlic butter
Smoked trout croquette | aioli | bottarga | chives
Wild Ulladulla kingfish crudo | pickled daikon | mandarin | oyster emulsion
Slow cooked beef short rib | parsnip puree | roasted parsnip | caramelised sprouts | kale
White chocolate mousse | Davidson plum | ruby chocolate crumb
Suggested extras
Southcoast ‘Appellation’ rock oyster | fingerlime mignonette | 7ea
Hasselback dutch cream potatoes | beurre noisette | chives | 16
Grilled cauliflower blossom | preserved lemon | smoked almond | 16
Please inform us of all dietary requirements and allergies before ordering.
Kids Menu
Linguini with butter & cheese | 14
Bangalay grass fed beef bolognaise | 16
House made free range chicken nuggets | chips | salad | 16
Steamed cod | seasonal vegetables | potatoes | 18
D E S S E R T
Pure pops | please see staff for flavours 4.5
Two scoops of vanilla ice cream | 5
D R I N K S
Coke | Coke Zero | Lemonade | 5
Juice | Apple or Orange | 5
In-villa Dining Menu (available to villa guests only)
Pasta packs $70 (serves 2) Available Wednesday & Sunday
Pre-order ahead of your stay.
Pesto & balsamic roasted cherry tomato penne
or
Slow cooked Beef Bolognaise with pappardelle, parmesan & croutons
or
Linguine with white wine cream, mushroom, truffle oil, parsley & garlic croutons
*Served with garlic focaccia & green leaf salad, chocolate brownie & Gelista ice cream tub (150ml)
Charcuterie & cheese available daily