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Bangalay Dining delivers a premium relaxed, coastal dining experience with a focus on native and local Shoalhaven ingredients. Enjoy a cocktail by the bar looking out over the pool and golf course whilst enjoying the fresh ocean breeze.

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Breakfast Monday - Saturday
7:30 - 10:30 am

Breakfast Sunday
7.30 - 12.00pm

Lunch Monday, Friday & Saturday
12 - 2pm À la carte menu

Dinner Monday, Thursday - Saturday
6 - 8 pm À la carte & Tasting menu
5 - 7pm Early dine menu (Thursdays only)

Please note: Saturday evenings are tasting menu only

Bookings are essential to dine in.

VIEW MENU

Bangalay Picnic Hamper

The perfect accompaniment for a day exploring the South Coast.

Bangalay Dining Executive Chef

The Bangalay menu Simon has written aims to highlight the amazing produce we have in the local area, complimented with wild foraged ingredients from the local beaches and a use of native ingredients that is not merely tokenistic, but used to accentuate the dishes.

Local Growers and Suppliers

We are so fortunate to live in such an abundant food bowl on the South Coast, and here at Bangalay Dining, we use many local producers and growers to help us attain the best quality food for the best quality dishes in our restaurant. Here are a few of our marvellous suppliers.