Join our VIP list for news and special offers

MAKE A RESERVATION

Can't make a reservation? Place your name down on our waitlist here.

Bangalay Dining delivers a premium relaxed, coastal dining experience with a focus on native and local Shoalhaven ingredients. Enjoy a cocktail by the bar looking out over the pool and golf course whilst enjoying the fresh ocean breeze.

Join our mailing list to be kept up to date on exciting upcoming news, events and special offers from Bangalay Dining.

Breakfast Monday - Saturday
7:30 - 10:30am
Breakfast Sunday
7.30 - 12.00pm
Lunch Monday, Tuesday, Thursday - Saturday
12 - 1.30pm Summer bistro menu midweek & A la carte on Saturday
Dinner Monday, Tuesday, Thursday - Saturday
5 - 8pm À la carte & Chef Selection menu

Bookings are essential to dine in.
Please note: we are closed for lunch on Thursday 30 January.

Australia Day Long Weekend Trading Hours
Friday 24th - Breakfast, lunch & dinner
Saturday 25th - Breakfast, lunch & dinner
Australia Day - Extended breakfast
Monday 27th - Breakfast only

VIEW MENU

Bangalay Picnic Hamper

The perfect accompaniment for a day exploring the South Coast.

Bangalay Dining Executive Chef

The Bangalay menu Simon has written aims to highlight the amazing produce we have in the local area, complimented with wild foraged ingredients from the local beaches and a use of native ingredients that is not merely tokenistic, but used to accentuate the dishes.

Local Growers and Suppliers

We are so fortunate to live in such an abundant food bowl on the South Coast, and here at Bangalay Dining, we use many local producers and growers to help us attain the best quality food for the best quality dishes in our restaurant. Here are a few of our marvellous suppliers.