Friday 24th May4-5pm Executive chef Simon Evans will take you through a hands-on master class using appellation oysters and pairing with beverages that complement the delectable delights. From shucking through to tasting and wine / cocktail pairing this intimate event...
Iain is bringing the Far Meadow Table menu concept to Bangalay for a limited lunch series as part of the Shoalhaven Food Network Celebration of Food.
Mothers Day Lunch – Sunday 12th May 12-2pm
School holidays are around the corner, and the NSW South Coast is calling you to embrace its vibrant beauty and endless adventures!
Executive Chef Simon Evans and the talented Bangalay Dining team have curated a tasting menu.
Sit back and relax with a glass of wine by our newly installed fireplace or gather with friends by the firepit with one of our famous saltbush margaritas or graze on our happy hour menu which includes options like our charcuterie selection, cheese plate, oysters and more.