Join us at Bangalay Dining for a laid-back Melbourne Cup, with champagne, cocktails, beers, bar menu nibbles and specials from 12 noon, with sweeps and the race playing from 3pm.
Sample menu
South Coast Oysters | Finger Lime Mignonette
Charcuterie Selection | Cornichons | Piquillo Peppers
Cheese Plate | Muscatels | Quince Paste | Lavosh
Kangaroo Valley Olives
Sonoma Sourdough | Olive Oil | Aged Balsamic
Hot Chips | Aioli
+61 2 4448 7729
dining@bangalayvillas.com.au