Menus
Menu subject to change due to seasonality and availability.
Dine In Breakfast Menu
7:30 am to 10:30 am Friday – Monday (open until 12pm on Sunday).
Takeaway from 7:30 am
Please note we do not allow changes to the breakfast menu.
Breakfast
$18
Bangalay bacon & egg roll
mayonnaise, homemade BBQ sauce, crusty roll
$18
$17
Mushroom & egg roll
baked field mushroom, kangaroo valley egg, crusty roll
$17
$26
Corn fritter
avocado salsa, crispy bacon, poached egg, spinach
$26
$24
Smashed avocado toast
confit tomatoes, smoked feta, basil, sourdough
$24
$18
Kangaroo Valley eggs on toast
two poached eggs, seasonal leaves
$18
$27
Crisp potato rosti
smoked salmon, beetroot relish, poached egg, lemon
$27
$20
Pancakes
banana, flaked almonds, maple syrup
$20
$18
Breakfast bowl
bircher, natural yoghurt, pear & quince compote, granola
$18
$8
Toasted sourdough
with butter – honey – vegemite – jam or peanut butter
$8
Sides
$10
2 rashers free range bacon
$10
$6
Hash brown
$6
$8
Avocado
$8
$10
2 fried eggs
$10
$10
2 poached eggs
$10
Cocktails (From 10am)
$18
BLOODY MARY
Tomato juice, tabasco, lime, worcestershire sauce, Australian Vodka
$18
$15
BANGALAY MIMOSA
Sparkling wine, orange juice
$15
$22
ESPRESSO MARTINI
Australian Vodka, Manly Spirits coffee liqueur, expresso, sugar syrup
$22
Beverages
small $5.5
/
large $6.5
Coffee
Flat white, cappuccino, latte, long black
small $5.5
/
large $6.5
small $5.5
/
large $6.5
hot chocolate
small $5.5
/
large $6.5
small $5.5
/
large $6.5
chai latte
small $5.5
/
large $6.5
small $6
/
large $7
Mocha
small $6
/
large $7
$5.5
Macchiato, piccolo
$5.5
$6.5
Iced long black
$6.5
$4.5
Espresso
$4.5
$7.5
Iced mocha
$7.5
$6
Sticky Chai
$6
$6
Brewed chai
$6
$7
Iced latte
$7
$5
Turmeric Latte
$5
$3.5
Babyccino
$3.5
(Alternative milks, extra shots and syrups are at an additional cost).
$5
Juice
Orange, apple, grapefruit or pineapple
$5
$8.5
Milkshakes
Vanilla, chocolate, salted caramel or strawberry
$8.5
$5.5
Tea Journeys Loose Leaf Tea
English breakfast, earl grey, lemongrass & ginger, peppermint, chamomile, green tea
$5.5
A La Carte
Dinner
Monday, Tuesday, Friday & Saturday | 5:00pm – 8:00pm
Lunch
Friday & Saturday | 12:00pm – 2:00pm
Thursday Night - Iain Smart
3 course set menu $95 per person
A La Carte
$8 ea
Focaccia
Whipped aged garlic butter
$8 ea
$8 ea
South Coast ‘Appellation’ Oyster
Fingerlime mignonette
$8 ea
$28
Misty Valley Mushrooms
Lemon myrtle, mushroom verjus
$28
$32
South Coast Tuna
Beach mustard, bush lime, nasturtium
$32
$32
Crispy Carrot
Carrot ricotta, Kangaroo Valley olives, anise myrtle
$32
$50
Slow Cooked Pork Belly
Fermented rhubarb, pork bone sauce, garlic honey
$50
$46
Bush Curry
Lemon myrtle, charred zucchini, desert lime
$46
$54
Grilled Murray Cod Loin
Almond cream, nduja glaze, smoked almonds
$54
$56
MB4+ Little Joe Sirloin
Barbecue cabbage, pickled mustard and seaweed sauce
$56
$18
Hasselback Robertson Potatoes
Beurre noisette, chives
$18
$16
Charred Broccoli
Macadamia satay, bush lime
$16
$14
Seasonal Leaves
Lemon myrtle dressing
$14
$22
Blood Orange “Magnum” Ice-Cream
Milk chocolate
$22
$18
Affogato
Liqueur, coffee ice-cream, espresso
$18
$36
Cheese
Accompaniments, lavosh
$36
Kids Menu
$14
Linguini with butter & cheese
$14
$16
Bangalay grass fed beef bolognaise
$16
$16
House made free range chicken nuggets
chips, salad
$16
$18
Steamed cod
seasonal vegetables, potatoes
$18
DESSERT
$4.5
Pure pops
please see staff for flavours
$4.5
$5
Two scoops of vanilla ice cream
$5
DRINKS
$5
Coke, Coke Zero, Lemonade
$5
$5
Juice
Apple or Orange
$5
Chef's Selection 5-Course Menu - $110 per person
Dinner & Saturday lunch only.
Vegetarian menu available.
Sample menu
Focaccia
Whipped black garlic butter
Crispy Carrot
Carrot ricotta, Kangaroo Valley olives, anise myrtle
South Coast Bluefin Tuna
Beach mustard, sunrise lime, nasturtium
MB4+ Little Joe Sirloin
Barbecue cabbage, pickled mustard and seaweed sauce
Whey Ice Cream
Blackberries, sheep’s fat caramel cream, candied saltbush
Suggested extras
$7ea
Southcoast ‘Appellation’ rock oyster
fingerlime mignonette
$7ea
$16
Hasselback Robertson potatoes
beurre noisette, chives
$16
$16
Grilled Bullhorn peppers
roasted garlic honey, soured cream, chili oil
$16
In-villa Dining Menu (available to villa guests only)
Pre-order ahead of your stay.
$70 (serves 2)
Pasta packs
$70 (serves 2)
Available Wednesday & Sunday
Choice of
Pesto & balsamic roasted cherry tomato penne
Or
Slow cooked Beef Bolognaise with pappardelle, parmesan & croutons.
Or
Linguine with white wine cream, mushroom, truffle oil, parsley & garlic croutons.
garlic focaccia & green leaf salad, chocolate brownie & Gelista ice cream tub (150ml)
Served with
garlic focaccia & green leaf salad, chocolate brownie & Gelista ice cream tub (150ml)
Charcuterie & cheese available daily
Some dietary requirements require 48-hours notice to accommodate.
Please be mindful that a 10% & 15% surcharge applies on Sundays and Public Holidays respectively. Credit Cards incur a 1.5% service charge