Valentines Day at Bangalay Dining

Whats On

Early bird seating – 2 courses + sides $95
Entree & main from a la carte menu
Sides – hasselback potatoes and seasonal leaves
5pm | 5:30pm
1hr30min seating

5-course menu $120 (menu below)
6pm | 6:30pm | 7pm | 7:30pm
2hr seating

Late seating – A la carte menu
8pm | 8:30pm

Optional add-ons: valentines dessert

5-Course Menu
Focaccia | whipped black garlic butter
Prawns on toast | brioche | chives | bottarga
Kingfish sashimi | pickled caponata | rock samphire | bush basil
Quail | onion puree | pine nut | smoked raisin | olive
Black opal MBS8+ eye of rump | pepperberry sauce | warrigal greens
Chocolate mousse | ruby chocolate crumble | fig | rose