Sit back and relax in our outdoor terrace with a glass of wine by our fireplace or gather with friends by the firepit with one of our famous saltbush margaritas. Our casual terrace menu offers the opportunity to graze on options like our charcuterie selection, cheese plate, oysters and more.
Available Monday, Tuesday, Thursday, Friday and Saturday from 12 noon
*Sample only. Menu changes daily.
The Bangalay Saltbush Margarita | 22
Aperol Spritz | 18
MADA prosecco | 15
Lark Hill Riesling | 14
Bondar Rose | 14
Arlie Bank Pinot Noir | 14
Jervis Bay ’11 Days’ Pale Ale | 12
Stoic ‘Aussie’ Lager | 12
The Hills Apple Cider | 12
Three South Coast Oysters | 18
Charcuterie | Cornichons | Piquillo Peppers | Sourdough | 32
Cheese | Dates | Quince | Onion Chutney | Lavosh | 30
Grilled Sourdough | Olive Oil | Aged Balsamic | 8
Hot Chips | Aioli or Tomato Sauce | 10
+61 2 4448 7729
dining@bangalayvillas.com.au