Game Meats Dinner
Join executive chef Simon Evans on the 7th of July for our Game Meats Dinner. With the colder months now at our doorstep, wild game season is fast beginning. We have an amazing array of wild game meat in Australia, from venison, squab and rabbit, to our native kangaroo, wallaby and emu. Our chefs have designed a 7-course tasting menu utilising these meats and the wild ingredients we forage from our coastal landscape.
Book your spot via our website or by calling us on +61 2 4448 7729.