Appellation Oyster Master Class with Executive Chef Simon Evans

Whats On

Friday 24th May
4-5pm

Executive chef Simon Evans will take you through a hands-on master class using appellation oysters and pairing with beverages that complement the delectable delights. From shucking through to tasting and wine / cocktail pairing this intimate event will be one not to be missed.

$90.00 per person includes 6 fresh appellation oysters served in various form paired with three beverages chosen by the executive chef.

Bookings essential.