The Willinga Park Long Table Lunch Experience – 28 May 2022

Shoalhaven Food Month, Upcoming Experiences

Enjoy a delicious lunch, featuring local produce and carefully selected wines by one of Sydney’s greatest chefs, Peter Doyle and Willinga Park’s talented head chef, Luke Bow.

Arrive at Willinga Park at 11:00am for a guided tour of the Willinga Park facilities, followed by a curated lunch with matching wines.


  • General Admission $220 per person (includes matching wines) x 20 tickets – SOLD OUT

  • Accommodation package available $2,500.00 (two nights in luxury pavilion + breakfast basket + 4 tickets to the event)



Willinga Park
134 Forster Drive, Bawley Point, NSW, 2539 Australia (map)