Terrara House is teaming up with Sydney’s iconic Italian restaurants – Ormeggio & Pilu for a “Coast to Coast” rivalry dinner.
Chefs Giovanni Pilu and Alessandro Pavoni take inspiration from the Italian coast, drawing from their location in Sydney’s Northern Beaches to now popping up here on the NSW South Coast with a curated dining menu enjoyed in the grounds of our Estate.
Join us for a culinary adventure as chefs showcase South Coast produce with an Italian twist paired perfectly with wine and alcoholic options in the heart of our Estate.