3 Course Finish-at-Home Dinner

$50.00

Enjoy the taste of Bangalay in your own home with Chef prepared finish-at-home meals now available. We’ve done all the hard work so all you have to do is complete the final cooking stages.

50 per person
Available for pick up from 4pm Friday and 12 noon Saturday and Sunday
Please allow 48 hours notice.

Please select your choice of main and number of people.

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SKU: 3-Course-Dinner Category:

Description

Below is the 3-course menu designed by Bangalay Dining’s Executive Chef, Simon Evans.

 

Entrée

Beetroot | stracciatella | pine nuts

Main
Choice of

Shepherd’s pie | potato puree
or
Roasted eggplant | fried chickpeas | pomegranate

Sides

Sauté cabbage | leek | steamed broccolini

Dessert

Chocolate brownie | crème patisserie

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