Description
Below is the 3-course menu designed by Bangalay Dining’s Executive Chef, Simon Evans.
Entrée
Australian prosciutto | rockmelon | zucchini | basil | aged balsamic
Main
Spring lamb bolognaise | linguine | aged parmesan
Dessert
Dark chocolate & wattle seed mousse | ruby chocolate crumble
* Vegetarian option available on request
Entrée
Vanella feta | rockmelon | zucchini | basil | aged balsamic
Main
Cherry tomato | pumpkin & spinach pesto | linguini
Dessert
Dark chocolate & wattle seed mousse | ruby chocolate crumble
