$50.00
Enjoy the taste of Bangalay in your own home with Chef prepared finish-at-home meals now available. We’ve done all the hard work so all you have to do is complete the final cooking stages.
50 per person
Available for pick up from 4pm Friday and 12 noon Saturday and Sunday
Please allow 48 hours notice.
Please select your choice of main and number of people.
Below is the 3-course menu designed by Bangalay Dining’s Executive Chef, Simon Evans.
Entrée
Beetroot | stracciatella | pine nuts
Main
Choice of
Shepherd’s pie | potato puree
or
Roasted eggplant | fried chickpeas | pomegranate
Sides
Sauté cabbage | leek | steamed broccolini
Dessert
Chocolate brownie | crème patisserie
