Book a stay at Bangalay from Monday to Thursday during the month of May and June and enjoy 20% off accommodation, discounted dining and daily welcome drinks.
Including Luxury Accommodation, Welcome Pack, Daily Breakfast and Delicious Dinner for 2 at Bangalay Dining. Starting from $650pn.
Join 2017 James Halliday Wine Maker of The Year, Sarah Crowe from Yarra Yering Winery at Bangalay Dining. Our Executive Chef Simon Evans has created a truly remarkable menu to match Sarah’s chosen wines for the evening.
Thursday 17 June | Tickets $145
Dinner Bed and Breakfast Package from $780 (2 adults)
Spoil Mum with a delicious Mother’s Day feast this Mother’s Day. Sunday 9th May 2021.
Whether you’re getting the night started or you’ve just clocked off, enjoy our beer, wine and bar menu offers with Happy Hour at Bangalay Dining. Available Monday-Friday between 3-5pm.
We’re shouting kids under 12 a FREE meal from our Kids Menu with every adult meal purchased. So bring the whole family down for a delicious meal at Bangalay Dining. Monday-Friday from 5 – 5:30pm.
We love birthdays at Bangalay! To help you celebrate, we’re offering a complimentary feast menu to be used within 2 weeks of your birthday.
Executive team, Simon Evans, Thomas Chiumento and Ronnie Gorman are looking forward to creating one of Australia’s must-visit coastal dining experiences.
Between sand dunes and expansive bushland sits Bangalay Luxury Villas, a coastal getaway connected to its environment in more ways than one, writes Pheobe Wood.
Regal Horseriding School is based just on the outskirts of Shoalhaven Heads and is a great way to see Seven Mile Beach from a different perspective – on horseback!
The Shoalhaven region stretches over 160 kilometres of spectacular coastline. It’s a paradise of marine life including whales, seals, dolphins, penguins, shorebirds which can be spotted during your stay.
The South Coast climate and geography provides ideal conditions for grape varieties including Chardonnay, Verdelho, Sauvignon Blanc, Semillon, Chambourcin, Cabernet Sauvignon and Shiraz. Bangalay Luxury Villas is positioned just a few minutes drive from some of the best wineries on the South Coast.
Here on the South Coast we are spoilt for choice with beaches. From gentle, child friendly swimming coves to epic barrelling wave beaches to test the keenest surfer, the South Coast is the watery backyard of many champion surfers raised on the South Coast. Read on for our pick of South Coast beaches to discover, and if you’re really feeling enthusiastic, take the Shoalhaven’s 100 Beach Challenge.
Feel part of something bigger with a private and inspirational yoga session in a scenic setting.
Explore our abundant National Parks or challenge yourself on a nearby walking track. Reward yourself with breathtaking panoramas stretching from the country through to the coast.
An opportunity exists for a talented and experienced Chef de Partie to join Thomas Chiumento and Simon Evans (ex Caveau 1 hatted restaurant in Wollongong) at Bangalay Luxury Villas in creating wonderful dishes inspired by local and seasonal products. We are looking for a team member who is passionate about food, has a creative flair and is looking to build their career in the hospitality industry.
Keep the kids entertained these school holidays. Bangalay is proud to partner with local businesses to provide Bangalay guests with a diverse and exciting array of experiences, all within a short drive of Bangalay. Our concierge can assist guests to plan and book recommended experiences to ensure you see the best of the South Coast during your stay.
New Executive team Simon Evans & Thomas Chiumento (ex hatted Caveau restaurant in Wollongong) as well as Restaurant Manager, Ronnie Gorman (ex hatted Saint Peter in Paddington) to lead the teams at Bangalay Dining.
Designed by Bangalay Dining’s new Executive Chef team, Thomas Chiumento and Simon Evans, as well as Restaurant Manager Ronnie Gorman; the new menu has been designed to capture the essence of the Australian summer and celebrate the best of the South Coast producers and Australian native ingredients.