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CORONAVIRUS (COVID-19) UPDATE – The safety and wellbeing of our guests is our top priority READ MORE

Menus are indicative only and are subject to change and seasonal availability

Bar Menu

Bangalay Dining

 

Marinated olives | 8
Thyme, mandarin peel, garlic

Smoked chicken cigars | 12
Nettle aioli, fine herb salad

Crisp whitebait | 16
Lemon myrtle emulsion

Grilled damper | 16
Braised lamb, shiraz vinegar

BBQ Pallidus Octopus Salad | 18
Davidson plum, lardo

Bangalay burger | 24
Wagyu beef pattie, caramelised onion, cheese, beetroot, aioli, fries

Fish chips | 24
Fresh battered fish, fries, house made tartare

Charcuterie board | 28
Saucisson, prosciutto, bresaola, chutney, house made lavosh, pickles

 

10% Sunday and public holiday surcharge

6 Course Tasting menu | $90 per person

Bangalay Dining

 

Snapper
Fermented mandarin, daikon
2018 Nashdale Lane Riesling

Kangaroo Valley double yolker
Charcuterie broth, sourdough noodle
2017 Albert Bichot Bourgogne Aligoté

BBQ scampi
Lemon myrtle, leek, watercress
2018 St Maur Chardonnay

Lamb breast
Peas, labna, confit garlic, quandong
2018 Swinging Bridge Shiraz

Sheeps yoghurt
Oats, sorrel

Wattleseed ice cream
Hazelnut mousse, caramelised white chocolate
Mountain Ridge Macadamia Liquor

+ $70 for paired wines.
+ $40 for ½ paired wines.

Lunch Menu

Bangalay Dining

 

Sourdough with house made butter or seaweed butter | 5 per serve

TO SHARE

Marinated Kangaroo Valley olives with thyme, mandarin peel, garlic | 8
Rock oysters with mignonette dressing | 4.5 each
Smoked chicken cigars, myrtle aioli, fine herb salad | 12
Sardines, fried sourdough, pickles, saffron custard | 12

ENTREE

Sebago potato, macadamia, native thyme | 18
Kangaroo, bunya bunya, salt bush | 19
Mackerel, fermented dessert lime, daikon | 18
Spanner crab, fennel, apple, blackened blood lime | 22

MAIN

Pork jowl, black barley, coffee, carrots | 36
Lamb breast, spring vegetables, labna, confit garlic, quandong | 38
Barramundi, asparagus, fennel, strawberry gum | 38
Organic cabbage, cheddar, saltbush, elderflower, walnuts | 32

SIDES | 10
Organic salad leaves, white balsamic
Roast potatoes, rosemary
Seasonal vegetables

10% Sunday and public holiday surcharge

Dinner 2 or 3 courses

Bangalay Dining

 

2 Course | $60
3 Course | $75

STARTERS

Marinated Kangaroo Valley olives with thyme, mandarin peel, garlic | 8
Rock oysters with mignonette dressing | 4.50 ea
Smoked chicken cigars, myrtle aioli, fine herb salad | 12
Sardines, fried sourdough, pickles, saffron custard | 12

1st COURSE

Sebago potato, macadamia, native thyme
Kangaroo, bunya bunya, saltbush
Mackerel, fermented desert lime, daikon
Spanner crab, fennel, apple, blackened blood lime

2nd COURSE

Pork jowl, black barley, coffee, carrots
Hapuka, asparagus, fennel, strawberry gum
Lamb brisket, spring vegetables, labna, quandong
Organic cabbage, cheddar, saltbush, elderflower, walnuts

Sides | 10
Organic salad leaves
Roast potatoes, rosemary
Seasonal vegetables

3rd COURSE

Chocolate delice. dark chocolate, native currant
Apple, brown butter, macadamia, calvados
Wattleseed, hazelnut, caramelised white chocolate
Malted rye, milk, cocoa

10% Sunday and public holiday surcharge

Breakfast 8am-12pm Friday, Saturday, Sunday & Monday

Bangalay Dining

 

 

House made sourdough, butter, preserves, peanut butter | 8

Coconut chia pudding, fresh and preserved seasonal fruit, local honey | 15

Bangalay granola, fresh fruit, yogurt, macadamia | 15

Slow poached egg, wild fungi, taleggio, sourdough | 19

Fried pork and ham terrine, poached egg, spinach puree, brown butter, rosemary | 18

Scrambled eggs on sourdough, blue swimmer crab, sea greens | 20

Mountainside chipolatas, house made beans, sourdough | 18

Bacon & eggs, roast tomato, sourdough | 21

Bacon & egg roll, Bangalay chutney, cheddar | 10

SIDES

Half avocado +5 | mushrooms +5 | bacon +6

KIDS

Bacon and eggs | 10

Ham and cheese toastie | 10

Cheese toastie | 8

 

DRINKS

COFFEE
Regular 4 | Large 5 |
Decaf, soy, almond milk +.50

TEA | 5
Berry Tea Shop
English breakfast, earl grey, golden sunshine (green), chamomile, peppermint, chai
Brewed chai | 7

Milkshake | 8
Chocolate, strawberry, caramel, vanilla

Iced | 8
Coffee, chocolate, chai

Parkers organics | 4.5
Coke | 4

 

10% Sunday and public holiday surcharge

Light Breakfast 8am-12pm Tuesday to Thursday

Bangalay Dining

 

Assorted baked goods
Please see staff

Housemade granola | 8
Seasonal fruit

Chia pudding | 8
Coconut, fresh and preserved fruit, local honey

Housemade sourdough toast | 8
Butter, preserves and peanut butter

Fruit toast | 9

Ham and cheese toastie | 10
House made sourdough, mountainside meats ham and bechamel sauce

Toasted rueben sandwich | 12
Pastrami, gruyere, housemade sauerkraut, turmeric pickle and rye bread

Pure pops (ice creams) | 4.5
All natural ice pops, please ask staff for flavours

Coffee | reg 4. |  lge 5
Decaf, soy, almond + .50

Iced drinks | 8
Chai, chocolate or coffee

Milkshake | sml 4.5. | lge 8
Caramel, chocolate, strawberry, vanilla | 4.5

Parkers organics | 4
Apple, orange, pineapple and mint, lemonade, lemon lime and bitters, ginger beer

10% Sunday and public holiday surcharge

Wine List

Bangalay Dining

 

SPARKLING

2018 Cherry Tree Hill Sparkling White, Southern Highlands, NSW | $15.00 | $44.00
2017 Mountain Ridge Sparkling Chambourcin, Shoalhaven Heads | $50.00
NV Vadin-Plateau Blanc De Noirs Champagne, FR | $125.00
NV Veuve Clicquot Sparkling Rose, Reims, FR | $165.00

WHITE

2017 Albert Bichot Bourgogne Aligoté, Bourgogne, FR | $53.00
2018 Nashdale Lane Riesling, Orange, NSW | $16.00 | $48.00
2018 Rieslingfreak No.2 Polish Hill Riesling, Clare Valley, SA | $70.00
2018 Mada Sauvingon Blanc, Canberra, ACT | $59.00
2018 Coolangatta Estate Semillon, Shoalhaven, NSW | $13.00 | $37.00
2005 Coolangatta Estate Semillon, Shoalhaven, NSW | $60.00
2017 Amato Vino Blanc Sauvignon Blanc Semillon, Margaret River, WA | $14.00 | $40.00
2018 Rowlee Single Vineyard Arneis, Orange, NSW | $58.00
2019 Cupitt Alphonse Sauvignon Milton, NSW | $67.00
2016 Cherry Tree Hill Sauvignon Blanc, Southern Highlands, NSW | $37.00
2019 Nashdale Lane Fume Blanc, Orange, NSW | $65.00
2019 Artemis The Crux Pinot Grigio, Southern Highlands, NSW | $17.00 | $48.00
2018 St Maur Chardonnay Southern Highlands, NSW $14.00 | $39.00
2017 Albert Bichot Bourgogne Chardonnay Bourgogne, FR | $65.00
2017 Albert Bichot Chablis – Domaine Long-Depaquit, Chablis, FR | $77.00
2017 De Salis Chardonnay, Orange, NSW | $79.00
2016 M & J Becker Wines Chardonnay, Mendocino County, California | $94.00

ROSE & SKIN CONTACT

2019 St Maur Pinot Noir Rose, Southern Highlands, NSW | $16.00 |$45.00
2019 Nashdale Lane Rose, Orange, NSW | $52.00
2019 Swinging Bridge #003 Amber Orange, NSW | $56.00
2019 Amato Vino ‘Skinny Dip’ Skin Contact Chardonnay, Margaret River, WA | $67.00

RED

2018 Tertini Pinot Noir Southern Highlands | $19.00 | $53.00
2016 Albert Bichot Bourgogne Pinot Noir Bourgogne, FR | $67.00
2015 De Salis ‘F’ Cabernet Franc, Merlot, Orange, NSW | $80.00
2015 Albert Bichot Chambolle-Musigny, Cote de Nuit, FR | $200.00
2014 Topper’s Mountain Wild Ferment Nebbiolo, New England, NSW | $67.00
2018 Mada Syrah Nouveau Canberra, ACT | $59.00
2017 Heathvale Cabernet Eden Valley, SA $16.00 | $43.00
2014 Amato Vino ‘The Muse’ Cabernet Sauvignon, Margaret River, WA |$78.00
2018 Swinging Bridge Shiraz, Orange, NSW | $14.00 | $37.00
2017 Coolangatta Tannat Shoalhaven, NSW | $18.00 | $50.00

DESSERT

2017 Patrizi Moscato D’Asti, Asti Piedmont, IT $13.00 | $44.00
Mountain Ridge Macadamia Liquor, Shoalhaven Heads, NSW | $9.00
Applewood limoncello, Adelaide Hills, SA | $10.00
2011 Rieslingfreak No.7 Fortified Riesling, Clare Valley, SA | $14.00
Stanton & Killeen Classic Muscat, Rutherglen, VIC | $20.00
Graham Fine Tawny, Douro, Portugal | $23.00

LIMITED STOCK

2017 Villa Maria Reserve Sauvignon Blanc, Marlborough, NZ | $62.00
2017 Albert Bischot Mâcon-Lugny “Les Charmes”, Mâconnais, France | $67.00

Cocktails, Mocktails, Beers, Spirits

Bangalay Dining

 

COCKTAILS

Salt bush margarita | 18
Tequila, cointreau, lime, old mans salt bush

Lemon myrtle pina colada | 17
Bacardi, pineapple, lemon myrtle, coconut

Wild rosé spritz | 17
Regal rogue wild rose vermouth, aperol, prosecco

Adelaide Hills Distillery Negroni | 20
78 Degree Gin, Bitter Orange, Rosso Vermouth

Wattleseed espresso martini | 18
Wattleseed vodka, espresso, crème de cocoa

MOCKTAILS

Mango tango | 14
Pineapple, mango, coconut

Lemon myrtle cordial | 8

Elderflower Spritz | 11

BEER

Kosciusko TAP | 8
Furphy refreshing ale TAP | 7
Corona|9
James Boags lager| 8
James Boags light| 6
White Rabbit dark ale| 9

PREMIUM SPIRITS

Archie Rose
Signature gin | 12
Distillers strength gin | 16
White rye whisky | 12
Premium whisky | 22

Adelaide Hills Distillery
78 Degree gin | 14
78 Degree “pink” sunset gin | 14

Hendricks gin | 12
Fever tree tonic & cucumber

Regal rogue wild rose vermouth | 14
Fever tree tonic

Limeburner whiskey | 18

STANDARD SPIRITS

With fever tree mixers | 10
Indian tonic
Mediterranean Tonic

Childrens Menu

Bangalay Dining

 

Childrens Menu | 16
Includes vanilla ice cream with choice of topping

Please choose one meal from below

Burger & fries
Steak & roast potatoes
Fish & chips
Grilled fish, potatoes and salad leaves

 

Milkshake | 4.5 sml | 8 lrg
Chocolate, strawberry, caramel, vanilla

Parkers Organics | 4.5

Orange or Pineapple Juice | 2 sml | 4.5 lrg