New Executive team Simon Evans & Thomas Chiumento (ex hatted Caveau restaurant in Wollongong) as well as Restaurant Manager, Ronnie Gorman (ex hatted Saint Peter in Paddington) to lead the teams at Bangalay Dining.

Designed by Bangalay Dining’s new Executive Chef team, Thomas Chiumento and Simon Evans, as well as Restaurant Manager Ronnie Gorman; the new menu has been designed to capture the essence of the Australian summer and celebrate the best of the South Coast producers and Australian native ingredients.

Travel restrictions have been lifted from the 1st of June. You’re finally free to escape isolation and head to the stunning South Coast for a change of scenery.

Bangalay Luxury Villas is the ultimate luxury getaway. The perfect blend of nature and the finer things in life. Relax with your own spacious fully self-contained retreat. Snuggle up by the fire with a bottle of local wine, or refresh, rejuvenate and reflect amongst pristine national park and miles of empty beaches.

The safety and wellbeing of our guests is our top priority now and always. We are committed to delivering and maintaining the highest standards of cleanliness and hygiene.

Local businesses in the Shoalhaven are still feeling the impact of the most disastrous peek season in the region’s history. With the decrease in domestics & international travellers (corona/fires/floods/storms), corporates are stepping in to fill the gap and #MakeTravelMatter.

Bangalay Luxury Villas + Bangalay Dining have partnered with Empty Esky and AAT Kings Travel to create single and multi-day tours from Sydney to assist the recovery of the bushfire affected NSW South Coast economy.