Native Ingredient Experience with canapes, wine, local spirits and unique cocktail pairing
4pm alternating Fridays | 90pp

Sample NSW South Coast Oysters prepared by Bangalay Dining Chefs in different ways with accoutrements which highlight the flavour profiles of the oysters. Each Oyster is paired to a local wine or spirit creating a tasting experience celebrating the best of the South Coast’s producers.
4pm alternating Fridays | 90pp