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Native Ingredient Talk

Native Ingredient Talk

Native Ingredient Experience with canapes, wine, local spirits and unique cocktail pairing
4pm alternating Fridays | 90pp

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Bangalay Dining Oyster Experience

Bangalay Dining Oyster Experience

Sample NSW South Coast Oysters prepared by Bangalay Dining Chefs in different ways with accoutrements which highlight the flavour profiles of the oysters. Each Oyster is paired to a local wine or spirit creating a tasting experience celebrating the best of the South Coast’s producers.
4pm alternating Fridays | 90pp

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