DOUG INNES-WILL RETURNS TO BANGALAY
Following on from the success of their first collaboration, Doug Innes-Will returns to Bangalay this August for his final dining event for the series.
Brent Strong, Head Chef at Bangalay Dining together with Doug Innes-Will, Executive Chef of QAGOMA – Queensland Art Gallery and Gallery of Modern Art welcome you to experience a truly unique dining experience this winter at Bangalay Dining on the South Coast.
Join us on Thursday 22 August for this exclusive dining event. At $190 per person, tickets for the six course degustation menu with paired wines are limited. Make the most of your evening by staying with us in your own private coastal villa just steps from the restaurant. Our special dining and accommodation package for the event is $700 and includes accommodation for two in a garden view villa on Thursday night, two tickets to the private Thursday night dining event with Doug Innes-Will and Brent Strong, followed by breakfast on Friday morning at Bangalay Dining.
Friday 23 August, will see Doug and Brent teaming up again for a series of small dinner sittings at 6pm, 6.30pm, 7pm, 7.30pm and 8pm. The cost per ticket for this event is $100 with an additional $70 for paired wines.
If you missed out on the previous event with Doug, here is your chance to see him back in action on the South Coast. Don’t miss this incredible dining experience featuring two Chef’s of the highest calibre coming together to offer an incredible dining experience to be treasured.
Innes-Will commenced his career as a Chef in the Shoalhaven. The hardworking, driven Chef has carved a name for himself in the industry over the years, chasing challenging and rewarding positions at establishments including Paperbark Camp, Biota Dining, Hungry Duck, Spicers Peak Lodge- where he was twice hatted, and Hamilton Island’s prestigious Qualia Resort. Drawn to the iconic and creative opportunity QAGOMA provided, Innes-Will joined the renowned Queensland locale as Executive Chef in May 2018.
Strong’s skill, unwavering passion and attention to detail under the guidance of renowned local Chef Dave Campbell assisted him in rising through the ranks in a challenging industry. Earning a scholarship which landed him in highly regarded Restaurant Orana in Adelaide, Brent’s passion for sustainable, native ingredients ignited. Following his stint at Orana, Strong secured a scholarship with Danish Michelin starred restaurant Relae in Copenhagen, gaining firsthand experience with some of the world’s top Chefs before returning to the Shoalhaven and taking on the role of Head Chef at Bangalay Dining.
Places are limited for each session and early booking is advised. Diners can complete the experience with a stay at the stylishly appointed luxury golf front and garden view villas which are also located in the complex.