Yarra Yering x Bangalay Dining
Thursday 17 June 2021
Join 2017 James Halliday Wine Maker of The Year, Sarah Crowe, from Yarra Yering Winery at Bangalay Dining on Thursday 17 June from 6 pm.
Sarah grew up in our neighbouring town of Wollongong before making a move to Brokenwood in the Hunter Valley for 9 years. Eventually taking the plunge to Yarra Yering as General Manager and Head Winemaker.
“The rise and rise of Sarah Crowe are writ large in her work at Yarra Yering, where she has made innovation a keystone, as well as carrying on the legacy of this significant producer.” Mike Bennie
Our Executive Chef Simon Evans has created a truly remarkable menu to match Sarah’s chosen wines for the evening. We look forward to having you join us at Bangalay Dining for a 5 course dinner with matched wines by Yarra Yering.
Tickets will be $145 pre-paid to secure your spot and taken off your final bill.
Dinner Bed & Breakfast Package
Accommodation packages are available if you’d like to stay with us for the night
Garden View Villa $780pn (total 2 adults)
Golf View Villa $800pn (total 2 adults)
2 Bedroom Villa $1200pn (total 4 adults)
2019 DRY WHITE NO.1
Cured Mackerel | Wild Brassica, Compressed Pear, Smoked EVOO
Moreton Bay Bug | Chestnut, Finger Lime, Bug Head Custard
2019 LIGHT DRY RED
Charred Beef Tongue | Ribery, Horseradish, Muntries
2017 DRY RED NO.2
Duck glazed in Illawarra plum | Beetroot, Radicchio
2017 DRY RED NO.1
Pyengana Clothbound Cheddar aged 24 months | Muscatels, Wattleseed Lavosh