Bangalay Dining 3 Course Meals at Home | 60pp

Bangalay Dining, Featured, Whats On

Friday 24th - Sunday 26th September & Friday 1st - Sunday 3rd October

(Menu changes fortnightly)

Entrée
Fried Halloumi, Spring Vegetable Salad, Buttermilk Dressing

Main
Choice of Potato Gnocchi, Sage, Brown Butter, Charred Zucchini OR Sirloin, Grain Mustard Butter

Sides
Hasselback Potato & Seasonal Green Leaf Salad

Dessert
Chocolate Brownie, Crème Patisserie

EXTRAS

(Subject to availability)

6 x South Coast Sydney Rock Oysters. Popped and served natural with lemon | 18

4 x Marinated Chili and Garlic Prawns | 26
(Please note these are served raw and will be required
to be pan fried or barbequed at home)

6 x Smoked Chicken Wings | 16

House Made Focaccia and Butter | 10

Selection of Local Cheese and Charcuterie | 20

Yogurt Panna Cotta, Roasted Blood Orange | 16

Bottle of red or white wine | 25

A large selection of fine wines, premium beers
and premixed cocktails also available