Bangalay Dining 3 Course Meals at Home | 60pp

Bangalay Dining, Featured, Whats On

Friday 24th - Sunday 26th September & Friday 1st - Sunday 3rd October

(Menu changes fortnightly)

Fried Halloumi, Spring Vegetable Salad, Buttermilk Dressing

Choice of Potato Gnocchi, Sage, Brown Butter, Charred Zucchini OR Sirloin, Grain Mustard Butter

Hasselback Potato & Seasonal Green Leaf Salad

Chocolate Brownie, Crème Patisserie


(Subject to availability)

6 x South Coast Sydney Rock Oysters. Popped and served natural with lemon | 18

4 x Marinated Chili and Garlic Prawns | 26
(Please note these are served raw and will be required
to be pan fried or barbequed at home)

6 x Smoked Chicken Wings | 16

House Made Focaccia and Butter | 10

Selection of Local Cheese and Charcuterie | 20

Yogurt Panna Cotta, Roasted Blood Orange | 16

Bottle of red or white wine | 25

A large selection of fine wines, premium beers
and premixed cocktails also available