Brix Fines Wine x Bangalay Dining
Friday 20 August 2021
Join Bangalay Dining for our intimate Burgundy Dinner. Bangalay Dining’s own Simon Evans will be curating a degustation menu influenced by the French Cuisine with a native twist. Paul Hervy from Brix Fines Wine will be showcasing wines from Domaine des Rouges Queue.
Domaine des Rouges Queues was established in 1998 by Isabelle and Jean-Yves Vantey on six hectares of vineyards in Maranges, Santenay, and the Hautes- Côtes de Beaune. They have been working the land in the most respectable way, following organic and biodynamic principles, each site having its own management plan, depending on the wines’ profile – some plots are ploughed with horses, some are fully covered with natural grass and left without much disturbance. In 2008, they applied to receive the organic/biodynamic certification.
These wines are an excellent representation of good farming in Burgundy and showcase unique, expressive character of the terroir that is sometimes lost in the bigger estates. These are pure, alive and raw wines crafted with loved by this avant-garde couple that do almost everything themselves.
5 Courses with matched wines $145 per person.
Dinner Bed & Breakfast Package
Accommodation packages are available if you’d like to stay with us for the night
Garden View Villa $800pn (total 2 adults)
Golf View Villa $820pn (total 2 adults)
2 Bedroom Villa $1400pn (total 4 adults)