Bangalay Dining oyster experience | 90pp
4pm alternating Fridays
The Shoalhaven River the first estuary South of Sydney where Sydney Rock Oysters are harvested, with the local Shoalhaven Heads Zealand Family being some of the first to commercially farm oysters in the region. Sample NSW South Coast Oysters prepared by Bangalay Dining Chefs in different ways with accoutrements which highlight the flavour profiles of the oysters. Each Oyster is paired to a local wine or spirit creating a tasting experience celebrating the best of the South Coast’s producers.